The Single Commercial Deep Fryer adopts high-quality stainless steel structure with brushed surface. The main frying tank has a capacity of up to 17 liters and can process a large amount of food at one time. The overall dimensions are 505*595*450mm, with an anti-scalding hanging frying basket, a reinforced frame, and a handle with bakelite embossed non-slip design. The front is equipped with a high-temperature corrosion-resistant oil drain valve, a food-grade oil collection return plate at the bottom, and a high-temperature power-off protection device and a clear and intuitive control panel. All components meet international food safety standards, providing high-quality fryer solutions for overseas commercial customers.

1. High-temperature frying performance - 17L large capacity with 4.5KW power output

The Single Commercial Deep Fryer has a built-in high-power cross-type stainless steel heating tube with a total power of 4.5KW, which can quickly heat up to the set frying temperature in a short time, greatly shortening the waiting time. The Single Commercial Deep Fryer has a 17-liter extra-large oil tank. Compared with traditional 10L or 13L fryers, it can process more ingredients per unit time. It is particularly suitable for concentrated frying of popular foods such as chicken nuggets, French fries, and tempura during peak business hours, ensuring that customers do not have to wait for a long time. The cross-type heating tube design improves the heat exchange efficiency, making the oil temperature more evenly distributed throughout the frying tank, effectively reducing the "half-cooked" phenomenon of food during frying. The large capacity and high power output make the color of fried food more stable and the crispy taste better. It is the preferred fryer equipment for high-volume and high-standard medium and large catering kitchens.

2. Flexible and safe temperature control - precise temperature adjustment and high-temperature power-off double insurance

The Single Commercial Deep Fryer is equipped with a mechanical knob-type temperature control panel, which supports a wide range of temperature adjustment from 60℃ to 200℃. Users can make fine settings according to different frying needs. For example, it is suitable to set the temperature at around 160℃ for frying vegetables and 180~190℃ for frying meat. At the same time, the equipment has a built-in automatic temperature limiter that can monitor the temperature fluctuation of the heating tube. When the oil temperature exceeds the safety critical point, it will automatically cut off the power supply to achieve dual protection of equipment and personnel. Especially in commercial kitchens with multi-task and high-intensity operations, this power-off mechanism can effectively avoid problems such as overheating of oil smoke and fire risks caused by long-term high-temperature operation of the equipment, greatly improving the safety level of the kitchen. Even if it is used by non-professionals, it can ensure a stable operating environment, which is a choice that combines equipment safety and practicality.

3. Humanized functional design - oil return plate + oil valve combination improves cleaning efficiency

Unlike ordinary electric fryers, the Single Commercial Deep Fryer is designed with grease management and kitchen cleaning efficiency in mind. It has a food-grade special oil return plate at the bottom, which can automatically divert and recycle excess grease during the frying process to avoid dripping and contaminating the operating table. In addition, the front of the Single Commercial Deep Fryer is equipped with a high-temperature and corrosion-resistant oil discharge valve, which is convenient for users to quickly empty the oil tank when changing the frying oil or deep cleaning, without manually dumping the oil tank, which not only improves the safety of the operation, but also saves labor costs. With the stainless steel brushed shell, rounded corner structure and anti-oil surface, the whole machine is easy to clean and operate efficiently, especially suitable for commercial scenarios with high turnover rate and strict hygiene standards. The humanized design not only improves the user experience, but also enhances the efficiency of back kitchen operation and maintenance. It is a practical tool needed by modern commercial kitchens.

1. "Crisp Corner" Terminal Fast Food Restaurant at Singapore Changi Airport

The store focuses on high-traffic passenger groups and provides fast take-out fried fish fillets, fried mushrooms and spicy chicken nuggets. The Single Commercial Deep Fryer is used for the main frying operation. Due to its high power and fast heating, 17L large capacity can continuously serve meals, helping the store to maintain high efficiency in completing customer orders within 5 minutes during peak hours. The store owner reported that its appearance is simple and the Single Commercial Deep Fryer has strong anti-oil ability, which greatly reduces the cleaning burden of personnel during shift changes.

2. "ChickMaster Food Truck" Mobile Food Truck in Los Angeles, USA

On this mobile food truck featuring hand-fried chicken and hamburgers, the Single Commercial Deep Fryer has become the core operating equipment. The size of the Single Commercial Deep Fryer is suitable for placing on the countertop of a food truck with limited space. The stainless steel material is durable and heat-resistant, and can maintain a stable oil temperature, especially in high-temperature outdoor environments. The food truck operator said that the MLP-17LEA combines the hanging function of the frying basket with the oil collection tray structure to effectively keep the car clean and tidy, and is very popular with food regulatory authorities and consumers.

3. "Frittura La Vita" Traditional Fried Food Restaurant in Milan, Italy

This restaurant specializes in classic Italian fried snacks, such as fried seafood platters and fried rugby balls, and has high requirements for oil temperature control and oil replacement frequency. The temperature control performance of the Single Commercial Deep Fryer has been unanimously recognized by the chefs, especially its oil drain valve design, which greatly improves the efficiency of oil cleaning and oil replacement after business every night, saving about 25% of kitchen operation time. The Single Commercial Deep Fryer is now used in two main workstations in the store.

4. Breakfast Department of the Four-Star "Gold Mango Hotel" in Chiang Mai, Thailand

The hotel's breakfast buffet has a fried food buffet, providing fried spring rolls, fried wontons and fried chicken nuggets. The Single Commercial Deep Fryer is deployed in the open kitchen. Thanks to its clean brushed stainless steel appearance and humanized anti-scalding handles, it looks beautiful and unobtrusive in the buffet area. The hotel said that its high-temperature power-off device and intelligent temperature control system improve the safety of operators and make it more professional when serving foreign tourists.