The Stainless Steel Electric Fryer is made of thick, high-quality stainless steel, equipped with a single 30L large-capacity oil tank, a stainless steel cover and a bakelite anti-scalding handle installed on the top, the front panel is equipped with power, heating and timing indicator lights, and the bottom is equipped with a thickened oil drain valve. The size of the whole machine is 600×580×430mm. It is a professional-grade equipment designed for commercial kitchens and high-capacity cooking needs. The overall appearance is based on a simple and neat industrial style, which meets the standardization and cleanliness requirements of the modern kitchen operating environment

1. Super large-capacity oil tank

The Stainless Steel Electric Fryer has a single 30-liter oil capacity, which is much higher than traditional household or small and medium-sized commercial fryers. Such a large-capacity design greatly meets the needs of batch frying, especially for fried chicken shops, chain fast food restaurants or large self-service kitchens that serve meals quickly during peak hours. The oil tank is welded with a whole piece of stainless steel, without dead corners and seams, effectively avoiding the accumulation of food residues and cleaning dead corners, ensuring food-grade hygiene standards.

2. Cross-heating tube structure

The Stainless Steel Electric Fryer is equipped with stainless steel cross-heating tubes, which optimize the heat conduction path based on the principle of structural mechanics, raise the oil temperature from room temperature to the set temperature in a short time, shorten the waiting time, and improve the efficiency of serving. Each heating tube is a high-density spiral tube structure, which enhances the thermal uniformity of the oil layer, avoids the problem of "local overheating and local undercooking", and makes the fried food uniform in color and crispy in taste.

3. Precise temperature control knob

The temperature control system equipped with the Stainless Steel Electric Fryer supports precise adjustment between 60℃ and 200℃. The temperature can be set manually by turning the knob, and the control is intuitive and simple. The temperature control element has a built-in high-precision thermistor chip to monitor the oil temperature changes in real time. With the high-temperature power-off protection function, it will automatically cut off the power when the temperature rises abnormally, ensuring the safety of the equipment and operators. With the temperature control indicator light on the front panel, users can grasp the working status in real time, effectively avoiding over-frying or under-frying.

4. Intelligent timing system - reasonable frying time control

In order to meet the frying time requirements of different types of ingredients, the Stainless Steel Electric Fryer also has a built-in timing function, which can be set up to 30 minutes, and is equipped with a working status indicator. This function is particularly suitable for centralized operation mode, such as frying chicken nuggets for 10 minutes and frying potatoes for 15 minutes, etc., to avoid operational errors caused by human negligence. Even during continuous operation during peak hours, the consistency and standardization of food products can be maintained.

5. High-strength oil drain valve

The bottom of the oil cylinder is equipped with a high-temperature corrosion-resistant oil drain valve, which can directly and quickly discharge waste oil after frying, without tilting the whole machine or moving it manually, effectively reducing operational risks. The valve material is made of food-grade high-temperature resistant plastic-steel composite material, matched with stainless steel pipe joints, which is durable and leak-proof, and is an important guarantee for large commercial kitchens to save manpower and cleaning time.

1. "Chicky Queen" fried chicken fast food chain in Chinatown, Singapore

Chicky Queen is a well-known Chinatown fried chicken chain brand in Singapore, with an average daily order volume of more than 700 orders per store. The Stainless Steel Electric Fryer is used to fry large quantities of chicken nuggets and chicken legs during peak hours. The store manager gave feedback: "The Stainless Steel Electric Fryer heats up incredibly quickly. The 30L capacity allows us to fry more than ten chicken nuggets each time, shortening the waiting time and increasing customer satisfaction."

2. GrillFish Market, Austin, Texas, USA, a fried seafood stall

GrillFish Market is a community-oriented market stall that specializes in seafood fast food such as cuttlefish rings and cod pieces. The Stainless Steel Electric Fryer is used to display and produce fried products on site. The operator said: "The fryer is not only attractive in appearance and easy to move, but also can quickly maintain the oil temperature. The fried seafood is crispy and not greasy, attracting many repeat customers."

3. Sample stand at the "FoodExpo Kitchen" exhibition in Toronto, Canada

As a permanent partner of the Food Equipment Exhibition, FoodExpo Kitchen uses the Stainless Steel Electric Fryer as a frying demonstration equipment for new frozen semi-finished products. Its stainless steel appearance and highly automated structure are very suitable for on-site demonstration needs. It can fry repeatedly and stably without being affected by voltage fluctuations, which greatly improves the efficiency of the demonstration. The person in charge of the cooperation said: "After seeing the frying effect, the proportion of viewers who placed orders directly on the spot has increased by 20% compared with last year."

4. Cooperating brand customer: Malaysian chain catering supplier "FryMate Global"

FryMate Global is a major supplier of cold chain semi-finished food ingredients in Southeast Asia, and has long-term cooperation with many airports and high-speed rail stations. Convenient food sales points. They purchase Stainless Steel Electric Fryer in bulk and assemble it in the distribution center and test kitchen. The brand representative said: "Stainless Steel Electric Fryer is scientifically designed and does not require special training. Employees can get started quickly. It is suitable for our management mode of large-scale equipment deployment and frequent personnel turnover."