The whole machine of Single Electric Deep Fryer is made of high-quality stainless steel. The appearance of the furnace is rectangular, with a size of 420595450mm. The main oil cylinder is a stainless steel oil tank with a capacity of 15L. The frying basket is designed to be suspended, equipped with a thick handle, and a built-in oil collection and return plate at the bottom. The whole is welded with food-grade technology, and the interface is rounded, which fully meets the high commercial hygiene standards.

1. Efficient heating structure

Single Electric Deep Fryer is equipped with a cross-type stainless steel heating tube. Compared with traditional single-unit heating, its heat energy distribution is more uniform, the heat exchange efficiency is higher, and the heating time is effectively shortened. The rated power of the equipment reaches 4KW, which can heat 15L of oil to the set temperature range in a short time to meet high-intensity workload. The built-in intelligent thermostat can achieve precise control of the temperature difference of ±3℃ to avoid overheating or overcooling affecting the taste of the food. This design is particularly suitable for products that need to be fried at a constant temperature, such as Tangyang chicken, fresh shrimp, French fries, etc., to ensure that the food is golden in color and crispy after frying, further improving the product quality.

2. Safe temperature control and overheating protection

To improve the safety of use in commercial environments, the Single Electric Deep Fryer is equipped with an ultra-high temperature power-off protection system. When the device detects an abnormal temperature (exceeding the maximum setting value), it will immediately interrupt the power supply to prevent kitchen fires caused by empty burning or excessive oil temperature. In addition, its mechanical knob-type temperature control panel is intuitive to operate, and the temperature range can be adjusted to above 200°C, which is suitable for the frying needs of different types of food, with precise control and quick response. The Single Electric Deep Fryer control system is widely used in European and American catering equipment standards, ensuring that operators can always operate safely even when frequently used during peak hours.

3. Humanized oil return plate design

The Single Electric Deep Fryer is equipped with a special oil return plate at the bottom, which can automatically guide the excess oil of the food to the oil return area during the frying process to prevent oil stains from dripping on the countertop or polluting the operating environment. This design not only helps to improve the dry and refreshing taste of fried food, but also significantly reduces oil waste. In high-frequency food delivery operations, users do not need to repeatedly wipe the area around the equipment, nor do they need to manually dump the frying oil droplets, which effectively reduces the workload of kitchen cleaning and improves the efficiency of back kitchen operations. It is especially suitable for fast food stalls or snack bars that use "fry and sell" as a selling point, helping them to keep the workbench clean and orderly under high customer flow pressure.

1. "Zanby Street Food" Fried Skewers Food Truck in Dubai, UAE

Zanby is one of the well-known local street food brands in Dubai, specializing in fried chicken, fried vegetables, fried cheese balls and other fried foods. The Single Electric Deep Fryer is deployed as the main fryer in its food truck kitchen. The brand manager said that the Single Electric Deep Fryer has precise temperature control and rapid heating, and maintains stable performance even in high-temperature outdoor environments. In particular, its anti-oil overflow design and oil return tray function greatly reduce the sense of chaos during frying, making it an ideal choice for mobile food trucks.

2. Campus Deli, Manchester, UK

This snack bar mainly serves students at the University of Manchester, and its menu includes fried potato balls, fish nuggets, onion rings, etc. The Single Electric Deep Fryer is used in this environment to fry instant foods during peak hours at noon and late at night. Due to the high power output and large-capacity oil tank of the equipment, the production efficiency per unit time is greatly improved. The owner reported that the Single Electric Deep Fryer has a strong safety protection function, and there is no risk of overheating or misoperation even if it is operated by non-professionals.

3. Shoreline Café, Melbourne, Australia

This cafe offers a variety of Western-style meals, including fried bacon strips and fried cheese balls for brunch. The Single Electric Deep Fryer is configured on the open kitchen workbench. The appearance is simple and unobtrusive. The frying basket design and oil recovery device facilitate the fine management of food oil content. The person in charge said that customers can see the back kitchen operation process. The Single Electric Deep Fryer has a neat appearance and is quiet during use. It is a high-quality equipment in the visual kitchen configuration.

4. Central kitchen of coffee chain "Grupo Cafe Brasil" in Sao Paulo, Brazil

The brand uses Single Electric Deep Fryer to pre-process semi-finished products in its central kitchen, such as pre-fried sausages and potato chips. Single Electric Deep Fryer is easy to clean and has stable temperature control, which is particularly suitable for standardized production process requirements. Due to its high rated power and large capacity of 15L, it can undertake batch processing tasks, greatly relieving the pressure of manual operation, and was rated by the factory manager as "one of the most cost-effective models among standard electric fryers."