The Single Gas Chip Fryer is made of high-quality stainless steel with a fine brushed surface. The overall size is 420*595*450mm. It has a simple appearance and an internal 15L oil tank capacity, which can meet the daily batch frying needs. There is a visual flame observation port on the top, a knob switch and a temperature adjustment controller on the front panel, and an oil drain valve design on the bottom. It is a compact and easy-to-operate desktop commercial gas fryer designed for small and medium-sized catering kitchens.

1. Medium power combustion system

The Single Gas Chip Fryer is equipped with a single-head forced combustion system, using LPG liquefied petroleum gas (pressure 2800Pa) as energy, combined with an automatic combustion device, which can quickly heat 15L of edible oil to the set temperature. The combustion system is reasonably designed to reduce gas consumption while ensuring efficient heating, greatly reducing operating costs. The medium power output is suitable for continuous frying tasks, avoiding overheating and oil quality deterioration, and is particularly suitable for small and medium-sized kitchen environments.

2. Precise temperature control device

The Single Gas Chip Fryer has a front temperature control knob and a gas volume adjustment device, which users can adjust in detail according to the actual type of fried food. The control knob is made of high-temperature resistant material, comfortable to hold, smooth to rotate, and not easy to damage. The temperature control system, combined with the combustion structure, can accurately maintain a constant oil temperature to avoid overheating or temperature fluctuations during frying, ensuring that the food is fried thoroughly but not overcooked, with a golden color and a crispy taste.

3. Compact body structure

The Single Gas Chip Fryer is compact in size, only 42cm in width, and occupies very little space, making it very suitable for countertop placement and flexible movement. In environments where kitchen space is tight or multiple devices are required to operate simultaneously, the Table Gas Fryer has extremely high configuration flexibility. It can be easily deployed and used even in small food trucks, container kitchens or temporary stalls, greatly improving on-site operation efficiency.

4. Humanized oil drainage system

The bottom of the Single Gas Chip Fryer is equipped with a high-strength oil drain valve to quickly drain the used oil after frying, avoiding the generation of odor or contamination of oil products due to residual oil retention. At the same time, the equipment is equipped with a special oil return plate, located under the food tray, which can automatically collect dripping excess oil and return it to the oil tank, which not only improves the hygiene level but also reduces oil waste. This design reflects the dual consideration of cleaning efficiency and operating costs of the Single Gas Chip Fryer.

1. Street fried food stalls and night market snack carts

In mobile food trucks or night market fried food stalls, the small size and fast heating capacity of the Table Gas Fryer have become the preferred equipment. Stall owners can easily complete the production of popular fried foods such as chicken steaks, French fries, and tofu in a limited space. The Single Gas Chip Fryer does not rely on the power system. It can operate independently by connecting a gas cylinder. It has strong adaptability and is very suitable for open-air business scenarios without power supply conditions.

2. Chain Chinese fast food kitchens

In the kitchens of regional fast food chains such as Lao Niangjiu and Jixiang Wonton, Table Gas Fryer is mainly used for food preparation processes such as frying spring rolls, fried shrimp balls or fried sauce ingredients. Its precise temperature control system ensures that the color and taste of each fried product are uniform, which helps brand stores maintain standardized product output. At the same time, the operation interface is simple and suitable for multiple processes.

3. Western restaurant deputy chef preparation area

In Western restaurants with special dishes such as fried fish and chips and fried onion rings, such as Fish & Co or Chippy’s Kitchen, Single Gas Chip Fryer is often set up in the kitchen’s deputy preparation area as a supplementary equipment to the main fryer for rapid reheating or independent frying of special ingredients. Its fast heating speed, stable temperature control and durable structure make it a cost-effective choice to improve the rhythm of kitchen dishes.

4. Campus and factory employee canteens

In places such as university cafeterias or electronic manufacturing factory canteens, Single Gas Chip Fryer is often used to process large quantities of fried food in advance before the lunch rush. Its easy operation and maintenance allow the kitchen staff to complete a large number of standardized meals in a short time, improve service efficiency and ensure food hygiene and safety.

5. Hotel breakfast department or buffet restaurant kitchen

Hotels such as Jinjiang Inn or Holiday Inn Express are equipped with such tabletop gas fryers in their breakfast departments for quick frying of side dishes such as hash browns, sausages, and tofu cubes. The Single Gas Chip Fryer is quiet in operation and has a high energy efficiency ratio. It meets the requirements of star-rated hotels for the uniformity of equipment performance and appearance, and supports long-term continuous use to meet the needs of intensive catering scenarios during the morning peak hours.