The Rotary Circle Baking Machine has a size of 250×330×255mm. It uses a heating baking tray structure that combines cast iron liner and Teflon food-grade coating. The baking area uses a circular mold area with a diameter of 50cm. There are multiple 10cm circular baking holes arranged regularly on the surface. The handle is made of bakelite. The control panel integrates independent switches, temperature control knobs, timing knobs and heating indicator lights. It is a food heating equipment designed for commercial use. It is mainly used to make round baked products with a diameter of 10cm, such as breakfast cakes, dessert skins, egg rolls, etc.

1. High-density Teflon non-stick coating to ensure efficient baking and hygienic safety

The upper and lower baking trays of the Rotary Circle Baking Machine use high-density cast iron as the base material and are evenly coated with food-grade Teflon non-stick coating, which has excellent anti-stick and high temperature resistance. Its surface can withstand high temperatures of less than 300°C for a long time without deformation or falling off. There is no need to use grease frequently during baking, which effectively reduces the oil content of the product and meets the trend of healthy baking. At the same time, the non-stick material makes the demoulding process smoother. Even foods with high sugar content and soft texture can maintain their complete appearance, greatly reducing the error rate of operation and improving product consistency.

In addition, the coating has excellent corrosion resistance and oxidation resistance, and is not easy to absorb residues and burns. Cleaning and maintenance work is simplified to wiping, which greatly reduces labor costs and water resource use. Teflon materials have passed multiple international food contact material safety certifications to ensure that no harmful substances will be released. It is an ideal material choice for frequent use environments such as commercial kitchens and stalls.

2. Movable reinforcement bracket, safe operation without rebound

During the baking process, the upper cover needs to be opened and closed frequently. In order to avoid sudden cover drop or rebound causing burns or misalignment of the baking tray, the Rotary Circle Baking Machine is equipped with a movable reinforcement bracket system. When the upper cover is raised to a certain angle, the bracket can automatically lock the angle to prevent it from falling freely. Operators can safely spread, turn over or take out the ingredients without holding the cover with one hand and operating with the other hand, which greatly improves operating efficiency and personal safety.

The bracket is designed with all-metal material, and the connection point is fixed with a high-strength threaded structure, which is not easy to loosen or deform. Even in high-frequency operations of more than 8 hours a day, it can still maintain good support performance. At the same time, the bracket also supports multi-angle locking, adapting to different user habits and production rhythms, and is an indispensable safety structure in professional equipment.

3. Stainless steel cable sheath, strengthening electrical safety protection

The power transmission between the upper and lower baking trays is connected by high-power cables. To ensure safe use, Rotary Circle Baking Machine specially adds stainless steel hose sheaths to its exposed cables, which plays a multiple protective role of waterproof, oil-proof, corrosion-proof and anti-pulling. This structure is particularly important in humid and oily food processing environments. It can effectively prevent the cable from short-circuiting due to water vapor intrusion, and also avoid cable damage caused by accidental pulling during movement or operation.

The hose is made of 304 grade stainless steel, with good flexibility and mechanical strength, tight coverage and no sharp edges, which can effectively protect the internal circuit without causing the risk of cutting the operator's hands. At the same time, the circuit system is equipped with a temperature-controlled power-off protection mechanism. When the temperature of the Rotary Circle Baking Machine rises abnormally, the system automatically cuts off the power and stops heating, eliminating the fire hazard caused by overheating, building multiple safety lines of defense, and ensuring the reliability of the human-machine coexistence environment.

1. Small breakfast restaurants

During the breakfast peak, small breakfast shops have extremely high requirements for the efficiency and consistency of equipment. The Rotary Circle Baking Machine can batch produce round breakfast pancakes of uniform specifications, such as egg pancakes, scallion pancakes, oatmeal pancakes, etc. The rotating heating structure allows the front and back of the pancakes to be heated evenly, improving the appearance and taste. The clerk only needs to set the temperature and time to complete the batch baking, reduce the dependence on manpower, and increase the speed of serving.

2. Ice cream dessert shop

The Rotary Circle Baking Machine can also make crispy round dessert base pancakes for combination desserts such as ice cream balls and cream sauces. In terms of visual effects and taste, the round biscuits made by the Rotary Circle Baking Machine are golden in color and have neat edges. They can not only hold the ice cream and prevent it from breaking, but also become a visual highlight, helping the store to form a differentiated attraction point and increase the repurchase rate.

3. Handmade baking training school

Training institutions usually need to demonstrate the baking skills of various cakes and egg skin products to students. The multi-mold design, precise temperature control and timing functions of the v are convenient for demonstrating the effects of formula adjustment on color, thickness and doneness. The equipment rotation function allows students to understand the principle of heat conduction and improve the practical effect. It is an ideal choice for teaching equipment.

4. Catering chain central kitchen

Large chain catering brands can use the Rotary Circle Baking Machine to achieve unified and standardized pre-baking of semi-finished products, such as making pre-made egg skins and pancake bases. The Rotary Circle Baking Machine is compact and can be deployed in multiple units. The centralized operation is efficient. The baked products can be cooled and packaged and sent to stores, helping brands improve the supply chain response speed and maintain product uniformity.

5. Mobile stalls at night markets or fairs

Night markets and fairs require interesting products and efficient output. The rotating design of the Rotary Circle Baking Machine can attract customers' attention. It can also quickly bake small round cakes and sprinkle them with powdered sugar, chocolate sauce, coconut flakes, etc. to create customized desserts with a sense of presence. Its structure is light and easy to move, suitable for working with generators or temporary power supply, and is a powerful tool for stall owners to increase revenue.