Large Elevating Electric Salamander adopts high-quality stainless steel structure as a whole, with a size of 800*460*480mm, a scald-proof bakelite handle on the top, an embedded control system on the front panel, and a stainless steel rail grid and residue receiving box embedded in the bottom. It is an electric lifting baking equipment designed for large commercial kitchens and food processing plants.

1. Super Power Output

Large Elevating Electric Salamander is equipped with a set of high-temperature resistant alloy heater elements with a total power of up to 5600W, which is at the leading level among similar products in the industry. This high power output can not only heat the furnace to the working temperature within tens of seconds, but also maintain a stable heat field under continuous high-load operation to ensure that the ingredients mature quickly without losing moisture. It is especially suitable for large-scale baking and reheating scenarios, greatly improving production efficiency and meeting the needs of industrial production.

2. Independent dual control system

The left and right heating zones of Large Elevating Electric Salamander are equipped with independent switches and infinite knob control systems respectively. Users can start the required heating zones according to the number and size of ingredients to achieve refined energy management. This partition control not only reduces unnecessary energy consumption, but also adjusts the heating intensity according to the demand for different foods, enhancing the flexibility of the overall operation, especially suitable for diversified menus or irregular batch delivery operations.

3. Free adjustment of lifting and lowering

Large Elevating Electric Salamander is equipped with a sturdy electric lifting track system, which supports stepless height adjustment and can raise the heating plate to any position for heat control. Users can accurately control the coloring and melting degree according to the thickness and texture of the ingredients, effectively improving the appearance quality and taste level of the dishes. The system responds quickly, runs smoothly, and is not prone to jamming. It is an indispensable intelligent operation tool for high-end kitchens.

4. Multi-point heat dissipation design

The back and side panels of Large Elevating Electric Salamander adopt a multi-point heat dissipation structure design, combined with the principle of natural convection and auxiliary airflow channels, which can quickly export the heat generated by the heating system and control circuit, effectively preventing internal components from overheating. The heat dissipation system can keep the body temperature stable during long-term operation, extend the service life of the whole machine and reduce the maintenance frequency, especially suitable for commercial kitchen spaces with high ambient temperature and limited ventilation.

5. Intelligent constant temperature function

Large Elevating Electric Salamander has a built-in automatic constant temperature controller, which can continuously monitor the temperature in the oven and intelligently adjust the heater operation status to ensure that the temperature remains within the set range. The system greatly reduces human errors and improves the consistency and controllability of food processing. It is particularly suitable for baked products that require a stable temperature field, such as baked rice, cheese dishes, sauce concentrated dishes, etc.

1. Standardized production line in central kitchen

In large chain brands such as Starbucks central kitchen, Large Elevating Electric Salamander is used to uniformly handle the reheating tasks of cooked food for cold chain distribution, especially for terminal reprocessing of cheese baked sandwiches and baked vegetable breakfasts. Its large heating area can handle multiple categories at one time, and the intelligent temperature control system ensures the same quality of each batch of products.

2. Kitchens in large Western fast food stores

Large Elevating Electric Salamander is used in the back kitchens of branded KFC or Le Caesar Pizza stores to reheat and keep fried chicken warm and bake pizza twice. Independent left and right heating systems enhance the store's flexible deployment capabilities, and can efficiently meet diverse needs even during peak hours.

3. Large commercial baking factories

Large Elevating Electric Salamander is widely used in commercial baking workshops such as Paris Baguette and Jinfeng Chengxiang Food Factory to process dessert products such as puff pastry, caramel pudding, baked mousse, etc. that require precise temperature control. Large Elevating Electric Salamander can achieve continuous operation and stable temperature control, which is an important guarantee for achieving industrial high-end baking quality control.

4. Five-star hotel kitchen cooking area

In five-star kitchens such as Hilton Hotel and Sheraton, Large Elevating Electric Salamander is used for key steps such as baked noodles, grilled meat, and cheese processing of exquisite dishes. Through lifting and lowering adjustment and high-precision constant temperature system, the chef can achieve differentiated taste control of the dishes to meet the guests' meticulous requirements for high-end dining experience.

5. Educational institutions and government canteen systems

Large Elevating Electric Salamander is also widely used in canteens of institutions such as Tsinghua University Canteen and China Southern Power Grid Headquarters Catering Center. Its durability, easy-to-clean structure, and intelligent temperature control capabilities ensure the safety, standardization, and efficiency of large-scale food production, making it very suitable for public catering scenarios.