The Medium Elevating Electric Salamander is made of 304 food-grade stainless steel with a brushed surface. It is equipped with an embedded control panel on the front, a high-strength bakelite heat-insulated handle on the top, and an electric heating wire inside. It is a medium-sized electric lifting sandwich oven designed for high-frequency kitchen operations such as commercial baking, coloring, and heating.

1. Efficient heating capacity

The Medium Elevating Electric Salamander is equipped with a 4KW durable alloy heater system, which heats up immediately after power-on and heats up quickly, reaching the ideal temperature in a very short time. The alloy material has excellent thermal conductivity and thermal fatigue resistance, and can maintain stable output even after long-term use. This feature is particularly critical for foods that need to be quickly reheated or colored on the surface, greatly improving kitchen work efficiency.

2. Electric lifting structure

The Medium Elevating Electric Salamander adopts an electric lifting suspension system. The heating body can be adjusted to the desired height at will by controlling the knob or button, and the distance to the surface of the food can be fine-tuned to control the coloring effect or temperature distribution. The system is not only smooth and has no lag, but also equipped with a continuous stepless adjustment function, allowing the operator to finely set the temperature according to the needs of different ingredients, greatly broadening the scope of application of the equipment.

3. Multiple heat dissipation design

The back and sides of the Medium Elevating Electric Salamander adopt a multiple heat dissipation hole layout design, which effectively helps the motor and control circuit to quickly dissipate heat and prevent overheating from causing performance degradation. The heat dissipation system and the internal circuit board of the machine form a good airflow circulation environment, which can still maintain a low temperature and stable state during long-term high-intensity operation, effectively extending the overall service life of the machine and reducing the failure rate.

4. Intelligent constant temperature control

The Medium Elevating Electric Salamander is equipped with an automatic constant temperature system, which can accurately control the heating time and intensity according to the set temperature. When the device reaches the specified temperature, it will automatically cut off the power to keep warm, and automatically restart the heating when the temperature drops, avoiding energy waste and over-baking. This system is particularly suitable for dishes that require precise temperature control, such as French gratin, cheese melting, etc., to improve the taste and consistency of the dishes.

5. Anti-scalding handle design

The Medium Elevating Electric Salamander is equipped with a large-size Bakelite handle on the top, which has good high temperature resistance and insulation performance. It can maintain a suitable surface temperature during high temperature operation and effectively prevent operators from being scalded. The handle is firmly fixed and has an ergonomic design, which is comfortable to hold and smooth to push, and can also ensure safety and convenience during frequent lifting operations.

1. Bakery baking operations

In professional bakeries, the Medium Elevating Electric Salamander is often used for rapid baking and coloring of bread after it is formed, such as baking toast and baking cheese bread. The Medium Elevating Electric Salamander can make the product crust crispy and not cracked by adjusting the fire intensity, improving the appearance and taste. Its rapid heating characteristics and precise temperature control system are particularly suitable for mass production and peak demand.

2. Chain fast food kitchens

Many international and regional fast food brands such as Subway and Papa John's have introduced this type of electric sandwich oven in their back kitchen systems for purposes such as melting cheese, heating hamburgers and re-baking pizza surfaces. Medium Elevating Electric Salamander is flexible in lifting and heating evenly. While ensuring food consistency, it can also shorten customer waiting time and improve overall operational efficiency.

3. Hot food processing area of Western restaurants

In the hot food preparation area of Western restaurants, Medium Elevating Electric Salamander is often used for surface baking or reheating of high-end dishes such as steaks and lamb chops. Chefs can set the heating time and distance according to different dishes, so that the surface of the meat is slightly crispy, while the inside remains tender and smooth, greatly enhancing the layers and flavor of the dishes.

4. School and hospital catering system

In large institutions such as campus cafeterias and hospital catering centers, Medium Elevating Electric Salamander is used to heat refrigerated foods or baked egg and dairy products in batches. The product's constant temperature function and stainless steel structure ensure food hygiene and safety, and it is easy to clean and maintain, meeting the standardized requirements of public dining environments.

5. Professional bakery chain factories

The central kitchens of many bakery chain brands, such as 85°C and BreadTalk, use this type of medium-sized electric sandwich oven for standardized operations, especially when baking cheesecakes, baked pudding or puff pastry. The Medium Elevating Electric Salamander is of moderate size and can be operated independently or in conjunction with multiple units to achieve flexible mass production.