The overall size of Electric Salamander is 450×460×480mm. It adopts a full stainless steel shell structure. It is equipped with a high-temperature resistant alloy heating element on the top. It is equipped with a continuous heating control system and a suspended lifting device. The control button is embedded in the front panel. It is equipped with a stainless steel debris collection tray and a gripping handle at the bottom. It is a professional electric heating equipment with a compact structure and strong performance. It is mainly used for kitchen finishing processes such as baking pasta, skin coking, cheese melting, and surface baking.

Precision alloy heating element

Electric Salamander uses a heating element made of high heat-resistant alloy material. Its structure is stable, heat conduction is uniform, and thermal response is rapid. It can reach 2.8KW at full power, and can quickly heat the oven cavity to the required temperature in a short time. The heater supports continuous operation and is suitable for operating environments with high batch processing requirements, such as breakfast workshops, baked kitchens, etc., effectively improving meal delivery efficiency and finished product consistency.

Suspension lifting structure

The lifting suspension system equipped with Electric Salamander can freely adjust the heating area up and down, and can be accurately locked in any hovering position. This flexibility allows operators to accurately adjust the heat source distance according to different ingredients (such as thick pizza, baked vegetables, cheese bread, etc.), avoid over-scorching or uneven heating of the surface, and improve the final taste and appearance of the dish. At the same time, the spring system has balanced damping, smooth adjustment feel, and is not easy to slip or rebound, ensuring stability and safety when the user uses it.

Embedded temperature control knob

The front control panel of Electric Salamander is an embedded structure with a constant temperature adjustment knob and a heating indicator light. The temperature can be accurately set within a wide range. The built-in sensor of the automatic constant temperature system can sense the temperature changes of the cavity in real time, and intelligently control the start and stop of the heater to maintain the target temperature constant and avoid frequent manual intervention. This control method is suitable for continuous working environments and can avoid the problem of inconsistent quality of finished products caused by temperature differences.

Multiple heat dissipation hole design

Electric Salamander is equipped with high-density heat dissipation holes on the top and both sides, which cooperate with the internal air duct system to form an efficient heat dissipation cycle. This design can effectively discharge the working heat of electrical components in time during long-term use, reduce the risk of internal temperature accumulation, not only extend the service life of the whole machine, but also reduce the failure rate and energy consumption. It is especially suitable for commercial places that operate for a long period of time every day to ensure stable operation.

Applied to small baking factories

In regional small baking factories such as Luzhou Jiangyang Xinchuang Bakery, Electric Salamander is widely used for baking sponge cakes, Swiss rolls, pizza edges or macaron surfaces. Its compact body saves space and can be easily placed on the operating table; and the lifting heating design greatly improves the appearance consistency of bread and cake products, helping to improve market competitiveness.

Applied to fast food prefabrication factories

In the central kitchens or distribution factories of large chain brands such as Zhen Gongfu prefabricated foods, Electric Salamander is used for the final stage of surface baking of products such as hamburger buns, pizza bases, and baked lunch boxes. With its constant temperature system and continuous operation capability, Electric Salamander can work stably for a long time, improve delivery efficiency, and meet the needs of enterprises with daily orders exceeding 1,000 copies.

Applied in pastry teaching kitchens

As a teaching equipment for vocational training institutions such as Guangzhou Omiqi Pastry School, Electric Salamander is widely favored by pastry training courses due to its intuitive structure, simple operation, and flexible adjustment. By controlling the lifting distance and temperature control knob, students can clearly learn the impact of heat source on the texture and baking color of desserts, helping them understand the principles of baking technology.