The Electric Lift Salamander is made of high-strength stainless steel. The core structure consists of an adjustable heating head, an extendable grill, a stainless steel crumb tray, and a spring balance lifting system. The whole machine is a desktop design with two independent control switches and status indicators on the front, and a non-slip bracket and heat-resistant handle at the bottom. It is an efficient electric heating device widely used in professional catering kitchens.

Efficient heating performance

Electric Lift Salamander is equipped with a circular stainless steel heat-conducting heating tube with a power of up to 1.95KW, which can quickly transfer heat to the top of the food to achieve uniform surface heating. The internal embedded heating plate design has excellent thermal stability and heat storage capacity, and can ensure constant heat output even under continuous working conditions. The layout of the heating area has been precisely adjusted to make the heat source evenly distributed on the entire grill, avoiding the hot spots and dead corners of traditional electric heating tubes, and ensuring the consistent color of the surface of the food.

Accurate temperature control and timing

The control panel is equipped with a mechanical timer and a temperature control knob. Users can set the heating time and temperature range (50℃~300℃) according to different ingredients and production requirements. The timer supports a maximum countdown function of 60 minutes. When used with a thermostat, it can accurately achieve functions such as baking control, surface carbonization, and food reheating. It is especially suitable for high-frequency kitchen products such as steaks, pizza, and hamburger patties that require strong surface coloring in a short time.

Easy-to-clean structure design

The Electric Lift Salamander is equipped with an extendable grill, which users can easily pull out or store, making it easy to place and remove ingredients, and making daily cleaning more efficient. There is an independent stainless steel crumb oil tray at the bottom, which can quickly collect fallen debris and grease to prevent carbon accumulation or odor. The overall surface is smooth and the seams are tight. When cleaning, it can be wiped directly with a wet cloth without complicated disassembly and assembly, which greatly saves maintenance costs.

Lifting spring balance system

The top heating plate of the Electric Lift Salamander is adjusted vertically in height through a built-in spring balance lifting structure. Users can adjust the heating head up and down according to the thickness of the ingredients or heating requirements to accurately control the distance from the baking tray. This design makes Electric Lift Salamander more adaptable, whether it is thin toast or thick ribs, it can achieve the ideal baking effect. The lifting process is smooth and stable, and it is not easy to slide or jam in long-term use, which meets the high-frequency operation requirements of busy kitchens.

Safe and reliable structure

The front end of the oven is equipped with a heat-resistant handle, which can effectively avoid the risk of burns when the user operates in a high-temperature environment. At the same time, the bottom of the four corners of the Electric Lift Salamander are equipped with non-slip rubber pads, which can maintain good stability even on wet and uneven kitchen countertops, and are not easy to slide or tip over. In addition, the entire heating system is equipped with an over-temperature protection mechanism, which will automatically cut off the power when the internal temperature rises abnormally, ensuring the double safety of the user and the Electric Lift Salamander.

High-end steakhouses

In high-end steakhouses such as Ruth's Chris, the kitchen has extremely high requirements for the surface charring of ingredients and precise thermal control. The MLP-935 electric oven provides precise temperature control up to 300℃ and independent upper and lower fire adjustment functions, allowing chefs to quickly grill the surface of the steak before serving, forming a golden and crispy crust, enhancing the visual and taste layering. At the same time, the rapid heating ability effectively shortens the kitchen's meal delivery rhythm, making it an ideal choice for this type of restaurant to increase the turnover rate.

Western fast food chain

Fast food brands such as Pret A Manger need to complete the heating operations of hot sandwiches, baked toast, cheese pizza and other products in a very short time. With its compact body (485×350×300mm) and desktop deployment form, the Electric Lift Salamander can be seamlessly embedded in the store's back kitchen or front desk heating area. Its spring lifting structure allows employees to complete the heating needs of ingredients of different thicknesses without complex adjustments, ensuring uniform quality and efficient operation.

Hotel breakfast kitchen

In the breakfast room of hotels such as Marriott, the Electric Lift Salamander can be used as a heat supplement equipment for cooked food such as toast, fried eggs, and sausages, and placed in the back kitchen of the open self-service area or behind the front desk. Its stainless steel shell and open flame viewing window design meet the hygiene and display requirements of modern hotel kitchens. In daily use, its advantages of easy cleaning and rapid heating can significantly reduce labor costs and ensure that food is kept at a suitable temperature for consumption.