The structure of Food Trolley With Warmer is made of high-strength food-grade stainless steel, with a size of 970×790×1800mm. It is equipped with 11 adjustable shelves. The equipment adopts a fully enclosed design, with an insulation layer and a hot air circulation system inside. With a front sliding door and four universal brake casters at the bottom, it is a professional 11-layer hot air circulation heating and insulation dining cart, designed for high-demand scenarios such as large and medium-sized catering service venues such as hotels, hospitals, and airport catering centers.

1. Hot air circulation system, more uniform temperature distribution

Food Trolley With Warmer has a built-in dynamic hot air circulation system. Through the scientifically designed internal guide air duct, the hot air can flow evenly through each layer of the bracket, effectively solving the problems of traditional insulation carts such as "hot on top and cold on the bottom" and "large temperature difference between left and right". The hot air is generated by the bottom heating component and then forced to circulate to the upper layer through the air duct, which increases the heating speed and significantly optimizes the temperature consistency. This temperature control structure is particularly suitable for long-term storage, preventing food from cooling down, and maintaining the best taste and state of dishes. It is an indispensable insulation tool for group meals, banquets and centralized catering.

2. Accurate temperature control system, safe constant temperature insulation

Food Trolley With Warmer is equipped with an intelligent temperature control device, which supports free setting of temperature between 30℃ and 110℃, accurately meeting the insulation environment required by different dishes. For example, meat requires high temperature to inhibit bacteria, pastries require medium temperature to maintain taste, and fruits require low temperature to control drying. Food Trolley With Warmer is equipped with a temperature display window and a knob-type controller, which is convenient for users to adjust and monitor at any time. With the built-in high temperature protection power-off device, it can automatically cut off the power when the temperature control threshold is exceeded, avoiding equipment damage and electrical safety risks.

3. Adjustable stainless steel shelves, strong load-bearing and flexible use

Food Trolley With Warmer is equipped with 11 sets of thickened stainless steel brackets, and the layer height can be freely adjusted according to the size of the plate or the needs of serving. Each layer is made of heat-resistant and corrosion-resistant stainless steel plates with good load-bearing capacity, which can stably carry multiple large-sized trays without deformation. The modular design makes it extremely convenient to disassemble, clean and replace the brackets, meeting the requirements of hygiene and high efficiency in the fast-paced catering environment.

4. All-stainless steel body structure, durable and easy to clean

The entire Food Trolley With Warmer is made of 05 thick 201 stainless steel, including the body, shelves, door handles, wheel frames and other parts are all high-standard food contact grade metal. This material is corrosion-resistant and high-temperature resistant, and can still be used for a long time in high-intensity environments such as kitchens, outdoors, and distribution. Its surface is mirrored or brushed, and it is not easy to accumulate dirt. Daily cleaning only requires wiping with a wet cloth or rinsing with warm water, which greatly reduces the operation and maintenance costs and is particularly suitable for use in places with high hygiene standards.

5. Four-wheel foot brake anti-slip device, moving and positioning are taken into account

The bottom of the Food Trolley With Warmer is equipped with four industrial-grade universal wheels, each wheel is equipped with an independent brake system. The universal wheels are wrapped with wear-resistant polyurethane material, which has good grip and quiet effect, and can move smoothly even on smooth surfaces. The brake pedal can quickly lock the position to prevent the device from shifting during operation and improve the safety of use. In addition, the bottom is equipped with anti-collision rubber strips, which can effectively reduce the impact of collisions during the cart process and extend the service life of the equipment.

1. Hotel banquet kitchen

In the kitchens of star-rated hotels such as InterContinental, Marriott, and Sheraton, Food Trolley With Warmer is mainly used as a preheating device before banquets or a constant temperature transfer device for finished dishes, ensuring that large quantities of dishes remain warm when they are served, improving the overall service level and guest satisfaction.

2. Hospital centralized catering center

In the hospital catering center, Food Trolley With Warmer is used for pre-packaging and distribution of three meals a day, especially for transporting boxed meals with different nutritional combinations between different wards. Through precise temperature control, it ensures that the food still maintains its taste and temperature after long-term distribution.

3. Airport VIP Catering Kitchen

For example, the first-class meal preparation center at Singapore Changi and Hong Kong International Airports, Food Trolley With Warmer can be used to store and transfer packaged meals for multiple flights, keeping the food at the best edible temperature before boarding, and ensuring a high-end customer experience.

4. School Group Meal Distribution Workshop

In the school logistics distribution link, Food Trolley With Warmer can allocate meals for each class or grade in advance, and place them in different trays. With the heating and constant temperature functions, the distribution process is efficient and fast without affecting the quality of the food.

5. Government Office Canteen

Government departments need to supply meals in batches during important meetings or reception activities. Food Trolley With Warmer can be used as a hot meal storage device before the meeting starts to ensure that the entire batch of food is served on time, at the correct temperature, and with the correct quality, in line with the requirements of standardized reception for official business.