The Electric Bain Marie Food Warmer is made of heavy-duty stainless steel. There are three independent heating pots on the top. Each pot is equipped with an independent stainless steel pot cover. The heating system is integrated at the bottom. Each heating pot is equipped with an independent switch and temperature adjustment knob. The size of the whole machine is 205×625×180mm. It is a small multi-slot insulation heating equipment specially developed for the food processing industry. It is mainly used for heating and melting raw materials such as chocolate and milk sauce.

1. Heavy-duty stainless steel material, food-grade safety standard

Electric Bain Marie Food Warmer is made of high-density stainless steel, with a thick shell and smooth surface, and has excellent corrosion resistance and antioxidant capacity. This material meets the hygiene requirements of food processing equipment, does not release harmful substances during use, does not affect the flavor of chocolate or other raw materials, and has good heat conduction efficiency, which helps the pot body to heat evenly. Even if it is exposed to high temperature and humidity for a long time, it is not easy to deform or rust, and is suitable for long-term industrial use.

2. Independent temperature control system, precise adjustment without interference

Electric Bain Marie Food Warmer is equipped with three independent power switches and temperature control knobs, corresponding to each set of heating pots. This design allows the operator to set the appropriate heating temperature for each pot according to the melting point or ratio requirements of different raw materials, without interfering with each other. Its temperature adjustment range is stable and reliable, which can ensure that the chocolate maintains fluidity, color and flavor throughout the heating process, which is particularly suitable for formula debugging or new product development with high quality requirements.

3. Compact structure and strong adaptability

Electric Bain Marie Food Warmer is compact in size, only 62.5cm long, 20.5cm wide and 18cm high. It has non-slip feet at the bottom and can be placed directly on the workbench, kitchen workbench or display table without additional space modification. The structure is integrated, and the pot body and the shell are firmly connected, which is suitable for multi-scene layout, especially for small workshops or laboratory environments with limited workbenches.

1. Chocolate Raw Material R&D Laboratory

In the food R&D laboratory, R&D personnel can put chocolate raw materials of different origins or different cocoa ratios into three sets of heating pots respectively, and observe their melting state, viscosity, color and smell under the same conditions, so as to analyze the feasibility and optimization space of the formula and provide accurate parameter support for new product development.

2. Handmade Chocolate Workshop

For small and medium-sized chocolate handmade workshops, Electric Bain Marie Food Warmer can be used for daily chocolate raw material pretreatment, such as melting milk chocolate, dark chocolate and white chocolate separately, which is convenient for independent processing of flavor and color, improving product consistency and work efficiency, while maintaining the silky taste and bright gloss of chocolate.

3. Bakery and Dessert Kitchen

In the baking industry, different raw materials need to be accurately heated at temperature control in the process of making chocolate glaze, sandwich sauce, and nut wrapped chocolate. Electric Bain Marie Food Warmer can heat multiple fillings or toppings at the same time to ensure that each filling is in a suitable state for use, thereby improving production efficiency and finished product quality.

4. Food processing education and training institutions

In baking, dessert making or food processing training courses, Electric Bain Marie Food Warmer can be used as a teaching tool for students to compare and analyze the behavior characteristics of chocolate at different temperatures, so as to master professional knowledge such as recipe adjustment, temperature control techniques, cooling curves, etc., which is suitable for practical teaching environments.

5. Dessert department in high-end restaurant kitchen

High-end catering places usually have a variety of chocolate applications in the dessert link, such as chocolate decoration pens, hot chocolate sauce, chocolate oil, etc. Electric Bain Marie Food Warmer can achieve a fast and stable supply of chocolate insulation, avoiding waiting or re-melting, and improving dessert production efficiency and service level.