The Commercial Food Heater has an overall size of 660×480×640mm, with three layers of height-adjustable stainless steel shelves, rubber sealing rings on the edges of the cabinet doors, LED lighting strips on both sides of the interior, and a knob operation panel under the cabinet. The overall appearance of the machine is very modern, with a bright black insulated metal box and a three-sided high-transmittance tempered glass structure. It is an insulated and heated food display cabinet designed specifically for commercial scenarios.

1. Powerful constant temperature system, stable hot food insulation experience all day

The Commercial Food Heater adopts automatic constant temperature control technology, and uses a highly sensitive thermostat to achieve all-weather temperature monitoring and adjustment, with a temperature control range of 30°C to 80°C. Merchants can easily set the required insulation temperature through the front knob panel, and different foods such as cooked food, cakes, and barbecue can achieve accurate and appropriate temperature insulation. The Commercial Food Heater uses a closed-loop heat circulation system to maintain uniform heat efficiency while avoiding moisture loss and preventing food from drying out or spoiling. The system is particularly suitable for commercial kitchens and stores that operate for long periods of time, such as convenience stores, fast food chains, and station catering kiosks, etc., to keep food warm all day long, improve customer satisfaction and food production stability.

2. Thick-walled stainless steel heating tubes, rapid and uniform heating

The core component of the heating system built into the Commercial Food Heater is a set of high-density thick-walled stainless steel heating tubes, which have the characteristics of rapid heating and uniform heat dissipation. Driven by 1850W power, the heating tube can quickly raise the temperature in the cabinet to the set value within a few minutes, and can keep the temperature difference less than ±2°C, effectively reducing temperature control fluctuations. The heating tube is corrosion-resistant, high-temperature resistant, and has a long service life. Even if it works continuously in an oil fume environment, its performance is not affected. At the same time, this heating technology is significantly better than traditional resistance wires in heat transfer efficiency, saving energy while improving temperature control accuracy, and reducing long-term operating costs for commercial users.

3. Three-layer adjustable display rack, flexible display of various types of food

The Commercial Food Heater is equipped with three layers of high-strength stainless steel shelves. The height of the shelves can be adjusted manually, and it can be flexibly adapted to trays, food boxes or small containers of different sizes, greatly enhancing the compatibility of the product. Whether it is a tall roast chicken, wraps, or a flat pizza or cake, the optimal display angle and space configuration can be achieved. The shelf spacing adjustment is easy to operate and easy to clean. It can be wiped without disassembly, effectively meeting the commercial needs of frequently changing display content. Its layered design also enhances the visual hierarchy, allowing consumers to choose products at a glance and increase consumption conversion.

1. Applied to the "Falafel Line" Middle Eastern fast food chain store in Doha, Qatar

Qatar's "Falafel Line" has many chain stores in Doha, mainly selling Middle Eastern snacks such as falafel rolls, grilled rice, and salads. The Commercial Food Heater is used in the brand to keep hot food warm and display at the front desk, especially during the lunch peak, when large quantities of hot food need to be quickly turned around. The constant temperature control system of the Commercial Food Heater can keep the falafel and grilled meat at a suitable temperature of 65°C to 70°C, preventing the crust from becoming hard and the taste from deteriorating. The three-sided glass display enhances the customer selection experience, and the food color under LED lighting is attractive, which directly promotes sales. Store feedback shows that the Commercial Food Heater effectively increases the average order volume and shortens customer waiting time.

2. Used in the hot display area of the front desk of the "Bakery Empire" chain bakery in Penang, Malaysia

The well-known Malaysian bakery brand "Bakery Empire" chose to use the MLP-601 in the front desk area of the store as a warming cabinet for hot snacks such as hot toast, cream rolls, and curry puffs. Due to the humid climate in Southeast Asia, once the food leaves the oven, it is very easy to become soft and lose its crispness due to condensation of water vapor. The Commercial Food Heater has strong airtightness and a constant temperature inside the cabinet, ensuring that the snacks are crispy on the outside and soft on the inside, and the fragrance lasts. Customers can see the hot-selling products on display when they enter the store during peak hours, which not only increases the product appeal but also enhances the store image. Bakery Empire headquarters plans to equip all its stores with this Commercial Food Heater within this year.

3. Applied to the back kitchen area of the "LunchMate Express" office building distribution center in Busan, South Korea

"LunchMate Express" in Busan, South Korea is a group lunch delivery service provider for office buildings. Its central kitchen needs to preheat and temporarily store a large number of lunch boxes every day, and deliver them to more than 20 corporate floors during peak hours. In this process, the Commercial Food Heater is used to keep the lunch boxes warm for a short time before they are served. With its 1850W efficient heating power and multi-layer placement structure, it can keep 15 to 20 standard lunch boxes warm at the same time. The temperature difference in the cabinet is small, the taste of the food is consistent, and the customer repurchase rate is improved. The person in charge of the company pointed out that the Commercial Food Heater plays a key role in ensuring that the food is in an ideal eating state before departure.