The Large Electric Buffet Server is made of high-quality 304 stainless steel, equipped with 6 1/3 GN standard dinner plates (each measuring approximately 325×176mm), with an overall size of 695×610×280mm, and equipped with non-slip rubber foot pads, power indicator light and heating indicator light. It is a professional multi-slot electric heat preservation furnace built for medium and large catering venues.

1. Efficient six-slot structure to meet diverse insulation needs

The Large Electric Buffet Server is equipped with 6 1/3 GN stainless steel dinner plates, allowing a single device to simultaneously keep 6 different dishes warm, such as main dishes, side dishes, soups, desserts, etc. This configuration is suitable for multiple cuisines or self-service mode, and can effectively improve the efficiency of serving and service quality. Each dinner plate is designed as an independent heating unit that does not interfere with each other to prevent the taste of different ingredients from mixing, and supports free temperature adjustment within the range of 30℃ to 85℃. This feature allows operators to accurately control the temperature according to the characteristics of the ingredients, for example, the insulation temperature of rice is suitable for 55℃, and the temperature of meat is maintained above 65℃. The six-slot combination improves the efficiency of the kitchen organization, especially suitable for the lunch rush and group dining services.

2. High-performance heat pipe system, rapid heating and uniform temperature

Large Electric Buffet Server is equipped with high-efficiency U-shaped heating pipes and stainless steel heating elements with higher heat conduction efficiency. It heats up quickly and evenly, which comprehensively improves the overall insulation effect. The 1.5KW power design balances energy consumption and heating efficiency. It usually reaches the set temperature within 10 minutes and quickly enters the service state. The heat pipe transfers heat through a water bath, and the indirect heating method effectively avoids dry burning and local overheating. Even if it runs continuously for a long time, the temperature control system can still maintain a constant temperature, effectively ensuring the fresh taste and original flavor of the food. It is an indispensable insulation equipment for all kinds of hot meals.

3. All-stainless steel shell, hygienic and durable, easy to clean and maintain

Large Electric Buffet Server uses food-grade 304 stainless steel to create the overall shell and liner structure. It is not only corrosion-resistant and rust-resistant, but also has excellent acid and alkali resistance. Whether it is high-salt seasonings or oil-rich sauce dishes, they will not corrode the plates and inner walls, ensuring the structural strength and safety of the equipment for long-term use. Each bowl is equipped with a matching stainless steel cover, which can effectively block external interference such as dust and flying insects, and improve thermal insulation and airtightness. In terms of cleaning, the surface has been finely brushed and can be easily wiped clean with hot water and neutral detergent, supporting efficient daily cleaning management, especially suitable for commercial kitchens with high hygiene standards.

1. Applied to the "City Bowl" office buffet service station in Berlin, Germany

Located in the financial district of Berlin, "City Bowl" provides daily lunchtime healthy meal distribution services for office users. The station uses Large Electric Buffet Server to distribute meals in the meal pick-up area, and six independent heating tanks are used to keep nutritious meal combinations such as fried egg whites, whole wheat pasta, vegetable fried rice, and hot soup warm. The independent heating function of the equipment effectively prevents food from tainting and meets the simultaneous meal needs of vegetarian and non-vegetarian customers. The enterprise operator said that the Large Electric Buffet Server is stable, durable and easy to deploy, which greatly simplifies the on-site meal replenishment process, increases the turnover rate of meals by more than 30%, and significantly improves user satisfaction.

2. Applied to the "Daily Feast" shopping mall food court in Melbourne, Australia

"Daily Feast" is a well-known shopping mall food court in Melbourne, Australia. It uses Large Electric Buffet Server to deploy self-service warming tables in Chinese, Indian, Mediterranean and other stalls. With six independent temperature control zones, Large Electric Buffet Server perfectly adapts to the insulation needs of a variety of heavily seasoned or sauce-rich dishes, such as braised beef, curry chicken, tomato meat sauce spaghetti, etc., to keep the flavor from being lost. The operator said that the equipment runs stably, and there will be no overheating or shutdown even if it is used continuously during the weekend peak period, which greatly increases the number of daily receptions and daily turnover.

3. Applied to the corporate catering kitchen of "Al-Wadi Catering" in Jeddah, Saudi Arabia

"Al-Wadi Catering", a large catering company in the Middle East, provides catering services for local airports, schools and government agencies. Its central kitchen uses Large Electric Buffet Server in batches as an important equipment for temporary heat preservation of hot dishes. The good heat resistance and closed heating design of Large Electric Buffet Server are particularly suitable for the high temperature and high humidity kitchen environment in the Middle East, ensuring that staple foods such as beef, roast lamb, and fried rice maintain stable heat and moist taste before transportation. The company's engineering director said that this model was chosen because of its "high heating efficiency, long equipment life, and easy maintenance", which greatly optimized the overall back kitchen operation efficiency.