The 4 Tray Food Warmer is made of high-strength stainless steel. It is equipped with four 10cm deep standard food basins on the top. Each food basin is equipped with an independent stainless steel lid. A tempered glass baffle is set in front of the furnace body. The right side is a unified control area with a power switch and indicator light. The bottom four corners are equipped with non-slip rubber pads to effectively prevent the equipment from sliding during operation and ensure safety.

1. All-stainless steel structure

The 4 Tray Food Warmer is made of food-grade 201 stainless steel. Whether it is the furnace shell, basin body, pot cover or base parts, they are all precisely welded and polished. This material has extremely high strength and corrosion resistance, and is especially suitable for high temperature, humidity, and heavy smoke kitchen environments. Compared with plastic materials or iron plate spray paint equipment, it will not crack, peel, rust, etc., and it will remain as new after long-term use.

The surface of the stainless steel panel is easy to scrub, and oil residues are not easy to adhere. With a detachable structure, it can significantly improve the efficiency of daily cleaning and disinfection, reduce the burden on personnel and meet various food safety standards. In busy commercial places, the durability and reliability of all stainless steel can greatly reduce the cost of equipment replacement and maintenance, and is an ideal choice for buyers for long-term operation.

2. Stable temperature control system

The 4 Tray Food Warmer has a built-in 1.5KW high-power electric heating system, combined with a stable constant temperature controller, which can maintain the appropriate temperature of food in the range of 60~85℃, preventing the dishes from drying out or deteriorating due to uneven heating or temperature fluctuations. The system design fully considers the differences in food types and the rhythm of operation, and the temperature remains stable even after long-term continuous operation.

The operation area adopts a knob-type temperature control method, and the power and heating indicator lights can provide real-time feedback on the equipment status, so that operators can quickly adjust the usage strategy accordingly. Compared with traditional open flame heating or hot water insulation methods, the 4 Tray Food Warmer provides a safer, more energy-saving and more stable insulation solution, which not only improves the customer's dining experience, but also brings higher operational efficiency and service quality to catering merchants.

3. Modular design

Each food basin and lid adopts a quick-release modular design, and operators can complete replacement or cleaning without any tools. Especially during peak hours in the morning and evening, you only need to replace one of the dishes to quickly update the content without interrupting the overall operation, which greatly improves the smoothness of the service.

In addition, the glass baffle adopts an embedded fixing method, which is both beautiful and easy to disassemble and wipe in the future. The bottom rubber pad not only has an anti-slip effect, but also can buffer vibration and protect the stable operation of the internal circuit of the equipment. The overall structure conforms to the ergonomic design, with smooth operation and simple maintenance process, which is particularly suitable for front-line commercial kitchens with frequent personnel changes.

1. "Urban Tandoor" Indian-style buffet restaurant in Frankfurt, Germany

In this unique Indian buffet restaurant, 4 Tray Food Warmer is used to keep a variety of curries, baked beans, beef stew and other main dishes warm all day long. The four compartments of the equipment are clearly divided, which makes it easy for customers to quickly identify the types of dishes. At the same time, the glass baffle improves the overall food display effect. The restaurant manager reported that the 4 Tray Food Warmer can keep the taste of the dishes unchanged after more than 12 hours of continuous use, which is an important helper to improve customer satisfaction.

2. Singapore Changi Airport "JetBites 24h" airline catering station

As an airline meal packaging station, "JetBites 24h" selected 4 Tray Food Warmer for pre-heating operations before hot meal packaging. 4 Tray Food Warmer adopts the standard GN meal bowl size, which can seamlessly connect to the airline packaging tray process. Its precise temperature control system can prevent dishes from deforming due to overheating and ensure the quality of airline meal products. The operator said that its stable performance and quick disassembly and assembly structure have a significant effect on improving work efficiency.

3. "Lotus Express" Delicatessen Convenience Store in Kuala Lumpur, Malaysia

In the fast food hot food cabinet of Lotus Express, 4 Tray Food Warmer is the store's most core hot food insulation equipment. The store serves pre-prepared hot dishes such as curry rice, fried chicken, and fried rice every morning and evening. The equipment can quickly complete the constant temperature display and customer self-selection process, effectively promoting single product sales. Its durability and hygienic design allow convenience stores to continue to operate and reduce the complaint rate, becoming one of the key equipment for hot food sales in stores.

4. Seamen’s Dining Hall, Cape Town Port, South Africa

As a logistics canteen that provides meals for ocean-going crew members, Seamen’s Dining Hall uses 4 Tray Food Warmer to provide hot meals and dishes all day long. The high-strength stainless steel structure of the equipment can withstand the influence of extreme hot and humid climates and is durable. The restaurant manager mentioned that the four-grid design is particularly suitable for the rotation of the four main dishes that are fixed daily, which helps to improve work efficiency and crew satisfaction.