The overall size of Professional Food Warmer is 950×460×610mm. The body adopts a colorful frame decoration design, with three high-strength heat-resistant glass covers on three sides. The display area is divided into three layers of shelves, and the top has a built-in lighting system, which meets the visual needs of commercial kitchens and modern catering spaces. It is a commercial three-layer insulation display cabinet that integrates display, beauty and efficiency.

1. Constant temperature control in the whole area to keep all hot foods at the same temperature and taste

Professional Food Warmer is equipped with a unified constant temperature control system. Through the combination of built-in hot air circulation and wide-area heating plates, the temperature of the three-layer display rack is maintained at the same level, effectively avoiding common Professional Food Warmer problems such as "cold on top and hot on the bottom" or "hot inside and cold outside". The temperature control range is 0°C to 80°C, and it supports knob adjustment for easy operation. Whether it is meat, staple food or cake snacks, it can maintain the best taste and food safety at a suitable temperature. This function is particularly suitable for fast food chain stores and buffet restaurants with high frequency of serving and frequent changes of dishes, which not only improves customer satisfaction, but also reduces the rate of return and exchange of food.

2. Three-layer expansion space design, large-scale storage reduces the frequency of replenishment

Compared with traditional one-layer or double-layer insulation display cabinets, Professional Food Warmer adopts a three-layer three-dimensional storage design, which significantly expands the types and quantities of food that can be accommodated. Each layer can bear multiple standard food boxes or stainless steel trays, fully meeting the needs of continuous food delivery in large customer flow scenarios. It is especially suitable for use during breakfast peak, lunch time and concentrated sales during holidays. The spacing between the three layers is reasonable, which will not oppress the shape of food, and at the same time supports display by category to improve the efficiency of picking up food. By reducing the frequent manual replenishment operations, it significantly reduces operating costs and is one of the key equipment for medium and large stores to improve efficiency.

3. Made of thickened stainless steel, wear-resistant and corrosion-resistant, suitable for all-weather high-load operations

The Professional Food Warmer is made of thickened food-grade stainless steel, which has higher strength, corrosion resistance and deformation resistance. Professional Food Warmer is suitable for various harsh kitchen environments such as high humidity, oil smoke, and high temperature. Even if it runs continuously for more than 8 hours, the body structure can still remain stable. The brushed surface treatment enhances the overall anti-scratch and wear resistance. It is also easy to clean and only requires a damp cloth to wipe, reducing the maintenance burden. Stainless steel meets international food equipment hygiene standards, avoids metal migration or odor contamination of food, effectively improves product trust, and is an important consideration when purchasing large commercial kitchen equipment.

1. Applied to the peak-time delivery area of the "Quba Deli Express" chain fast food restaurant in London, UK

Located in London, "Quba Deli Express" is a chain fast food brand for white-collar workers. During lunch time, customers are dense and the order turnover speed is extremely fast. The store uses Professional Food Warmer to be placed in the self-service delivery area, and hot rice, stews and soups are displayed in layers. The constant temperature system ensures that all food tastes consistent, effectively avoiding customer complaints caused by uneven hot and cold dishes. The three-layer design of the machine greatly improves the food delivery capacity, so that there is no need to wait for the rotation of food during peak hours, which greatly improves the efficiency of customer turnover.

2. Applied to the lunch box distribution center of the "HotBites Bento" office building in Manila, Philippines

"HotBites Bento" is a commercial kitchen brand that integrates lunch box production and distribution. Professional Food Warmer is used in its central kitchen for temporary heat preservation and classification of hot lunch boxes. Since the brand needs to handle about 800 delivery orders every day, the unified temperature control + three-layer structure of Professional Food Warmer has become a key link in its efficient meal distribution. The middle layer is insulated lunch box, the upper layer is snacks, and the lower layer is soup. The layered management allows employees to quickly identify and accurately pack, greatly reducing the error rate and packaging time. The brand manager pointed out: "This Professional Food Warmer is not only energy-saving, but also has a very reasonable operating logic. It is the asset with the highest input-output ratio in our kitchen."

3. Applied to the "Palm Grill Station" self-service barbecue chain brand in Jeddah, Saudi Arabia

In the high-end barbecue brand "Palm Grill Station" in Jeddah, Saudi Arabia, the Professional Food Warmer is mainly used to store hot foods such as freshly baked chicken wings, steaks, and grilled corn. It is placed on the side of the buffet counter for customers to pick up their own food. The three-layer glass display of the Professional Food Warmer allows the color of the ingredients to be seen at a glance, attracting customers to stop and choose. At the same time, the efficient insulation system keeps the ingredients in the state of being baked at all times, improving customer dining satisfaction. Due to the local high temperature and high humidity environment, the brand particularly emphasizes the structural stability and durability of the Professional Food Warmer. The thickened steel body and stable temperature control function of the MLP-3P have become the main reasons for its multi-store deployment.