The Electric Bain Marie Food Warmer is made of all stainless steel. There are five standard 10cm deep dinner plates on the top. Each dinner plate is equipped with an independent stainless steel cover and a transparent glass protective baffle in front. The operation control area is set on the right side of the device. It has two independent control systems for heating and cooling. The panel is equipped with an LED digital temperature display, a temperature adjustment knob and a function indicator light. The bottom is equipped with a non-slip rubber foot pad. The overall size is 1277395280mm. It is a desktop electric food insulation equipment that integrates heating and cooling functions.

1. Heating and cooling dual functions, wide temperature control range

Electric Bain Marie Food Warmer supports a wide temperature adjustment from -40℃ to 110℃, and has the ability to switch between cooling and heating modes. Users can flexibly set the temperature according to the type of food, such as enabling low temperature mode when refrigerating salads, fruits or dairy products, and using high temperature heating when heating soups, stewed food or hot dishes, which is easy to operate. The hot and cold systems are independently controlled and do not interfere with each other, meeting the diverse needs in different business scenarios.

2. High-efficiency U-shaped heating tube, uniform and stable heat conduction

Electric Bain Marie Food Warmer has a built-in U-shaped heating tube structure, which is evenly distributed under the entire bottom plate, effectively expanding the heating contact area. Compared with traditional linear heating, U-shaped tube heating is faster and more uniform, and can raise the temperature of the whole machine to the set value in a short time, so as to ensure that the food is continuously in the safe temperature range, especially suitable for peak hours of continuous business.

3. Dense heat dissipation hole structure to improve the service life of the equipment

Electric Bain Marie Food Warmer has multiple groups of dense heat dissipation holes on the right and back to help the equipment release excess heat in time when running at high power, prevent core components from overheating, and extend the life of the equipment. In summer or high-temperature kitchen environments, the equipment has stable heat dissipation performance, and is not prone to temperature control failure problems, ensuring long-term stable and reliable operation.

4. Integrated drainage hole design, more convenient cleaning and maintenance

There is a hidden drainage hole under each set of plates. When cleaning the inner pot or changing ingredients, the user can directly drain the excess liquid from the drain port without manually dumping the entire device, reducing labor intensity. This design improves cleaning efficiency and is especially suitable for fast food or self-service places where ingredients need to be changed frequently.

5. Digital panel operation is simple and intuitive

The control panel is centrally set on the right front side of the device, including an independent refrigeration switch, heating switch, dual temperature adjustment knobs and two LED temperature display screens. Users can monitor the current device status in real time and quickly complete the temperature setting through the knob. The interface is clear and the operation logic is intuitive, so even first-time users can quickly get started.

1. Hotel breakfast buffet area

In hotel breakfast service, Electric Bain Marie Food Warmer can be used to keep hot foods such as fried eggs, bacon, sausages, beans, etc. warm, ensuring that guests can enjoy the right temperature dishes when picking up meals at different time periods. Through the refrigeration function, side dishes such as fruit salad and yogurt can also be refrigerated, which is suitable for both Chinese and Western self-service.

2. Chain fast food and simple meal stores

Fast food stores often have different side dishes or main dishes, such as curry sauce, chicken slices, stir-fried vegetables, etc. The device can heat or refrigerate these ingredients on demand to keep the food temperature consistent, which helps to improve the efficiency of serving meals and standardize product quality. It is especially suitable for standardized chain stores.

3. Mall food court stalls

In open-air or semi-open mall food courts, where stalls are limited in area, Electric Bain Marie Food Warmer is of moderate size and fully functional, suitable for selling cold drinks, hot stews, cooked food, etc. The equipment can be used as a front-end display stand to enhance visual appeal and promote on-site sales.

4. Primary and secondary school canteens and nutrition catering centers

For units such as school canteens that need to provide nutritious meals by time period, Electric Bain Marie Food Warmer helps to prepare meals in advance and prevent nutrient loss through constant temperature storage. The refrigeration function can also be used to preserve fruits, drinks and other foods, which is conducive to improving the overall service efficiency of the canteen.

5. Catering distribution central kitchen

When the central kitchen processes and temporarily stores dishes in different areas, Electric Bain Marie Food Warmer can be used for short-term temperature control and preservation to prevent the dishes from losing temperature and quality before packaging. The wide temperature control range and efficient and clean design of the equipment provide guarantees for large distribution units to improve the overall delivery quality.