Warming Unit for Food adopts thickened stainless steel structure, with an overall size of 660×460×610mm, realizing the dual functions of hot food insulation and display. The transparent heat-resistant glass cover covers the top and front side, and the bottom is equipped with a stable rubber foot pad. The front control panel is located below the device, equipped with a knob-type temperature control button and indicator light. It is an efficient insulation display device designed for the catering industry, and is widely used in various commercial places such as buffet restaurants, fast food restaurants, cafes and convenience stores.

1. Flexible temperature control system to meet various hot food insulation needs

Warming Unit for Food supports temperature adjustment from 0°C to 80°C, and is equipped with a knob-type temperature control system, allowing operators to accurately set the heating temperature according to the temperature requirements of different foods. Low temperature is suitable for insulation of bread and desserts, and higher temperature can be used for continuous heating and insulation of hot dishes, soups, etc. Whether it is the hot drink area during breakfast or the hot dish supply area for lunch and dinner, Warming Unit for Food can flexibly handle it, with smooth adjustment between different gears and rapid heating to ensure that the food is always in the most suitable state for consumption. In addition, the temperature is highly stable and will not fluctuate frequently, thus preventing the food from being repeatedly heated and causing the taste to deteriorate. Its simple and easy-to-understand temperature adjustment method is particularly suitable for high-frequency use scenarios, effectively reducing the complexity of operation and improving work efficiency.

2. Thickened stainless steel body, durable and pressure-resistant, extending service life

The Warming Unit for Food casing is made of high-density thickened stainless steel plates. On the basis of taking into account weight and strength, it effectively improves the pressure resistance and impact resistance of the entire machine, and can cope with high-frequency use and movement in busy catering environments. Compared with thin-plate models on the market, the metal strength of the Warming Unit for Food is increased by about 30%, and it is more stable during transportation, cleaning, and repeated start and stop, and is not prone to deformation, rust, desoldering and other problems. Stainless steel materials have good hygienic properties, the surface is not easy to adhere to oil stains, and it is easy to clean. It is particularly suitable for commercial places with high food safety requirements. At the same time, it has strong high temperature resistance. Even if it is operated at 80°C for a long time under the heat preservation state, there will be no metal fatigue or discoloration, ensuring the long-term stable and reliable operation of the equipment.

1. Applied to the high-end buffet restaurant "Zayn Self-service Buffet" in Dubai, UAE

The high-end Arabic buffet restaurant "Zayn Self-service Buffet" in Dubai uses MLP-2P as its main hot food insulation display equipment. The store needs to keep a number of traditional Arabic hot foods, including lamb rice, stewed beans, chicken rolls, etc., in rotation every day, which requires extremely high insulation accuracy and hygienic performance of the equipment. The stable temperature control system of Warming Unit for Food ensures that the dishes always maintain a balanced temperature throughout the meal period, avoiding overheating or cooling that causes changes in taste. At the same time, its all-stainless steel structure withstands the dual test of Dubai's high humidity environment and long-term continuous work, becoming one of the equipment pillars for the long-term stable operation of the store.

2. Applied to the brunch chain brand "Café Armonía" in Mexico City, Mexico

The local brunch chain brand "Café Armonía" in Mexico widely deploys Warming Unit for Food in the self-service area of its stores to display and keep traditional breakfasts such as corn dumplings, hot beans, and steamed eggs. The store has a large flow of people during the morning rush hour, and the Warming Unit for Food needs to work continuously for 4 to 6 hours from the opening of the store, so the continuous temperature control and easy operation of the equipment are particularly important. The knob temperature control panel equipped with the Warming Unit for Food allows employees to operate proficiently without professional training, greatly improving the efficiency of the food delivery area, reducing customer waiting time, and reducing employee learning costs. The brand operation manager gave feedback: "It is the most stable equipment in our kitchen, with almost zero failures for several consecutive months."

3. Applied to the front desk hot food display of the "FoodSpot Express" convenience store chain in Auckland, New Zealand

The New Zealand convenience chain brand "FoodSpot Express" uses the Warming Unit for Food as a front desk hot food display cabinet in many stores in Auckland, mainly for keeping hot dogs, mini pizzas, chicken nuggets, spring rolls and other snacks warm. The compact design of the Warming Unit for Food is suitable for placement at the cash register or next to the front desk beverage cabinet. It has both display and heat preservation functions, which improves the visibility and sales of ready-to-eat products. Its transparent glass cover can effectively attract customers' attention and improve consumption conversion. At the same time, the sturdy body ensures continuous heat preservation and stability even during busy peak hours. The FoodSpot team has planned to purchase more of this model to be distributed in its South Island stores.