The griddle on your gas stove is a versatile cooking tool that transforms your stovetop into a flat cooking surface. It's perfect for pancakes, bacon, burgers, grilled sandwiches, vegetables, and more. Learning how to use the griddle correctly ensures even heating, prevents food from sticking, and helps you get the most out of your cookware.

Step 1: Choose the Right Griddle

• Cast Iron Griddles: Retain heat well and create excellent sear marks. Require seasoning and regular maintenance.

• Non-Stick Griddles: Easy to clean and ideal for delicate foods like eggs or fish.

• Stainless Steel Griddles: Durable, but may need oil or butter to prevent sticking.

• Reversible Griddles: Feature a smooth side for pancakes and eggs, and a ridged side for grilling meats.

Step 2: Position the Griddle on the Gas Stove

• Place the griddle securely across two burners if it’s large, or on a single burner if it’s smaller.

• Make sure it sits flat and stable to ensure even heating.

• Avoid placing it on burners that are too small, which may cause uneven cooking.

Step 3: Preheat the Griddle

• Turn on the burners to medium or medium-high heat.

• Allow the griddle to preheat for 5–10 minutes.

• To test, sprinkle a few drops of water—if they sizzle and evaporate quickly, the griddle is ready.

Step 4: Oil the Surface

• Lightly coat the griddle with a high smoke-point oil (vegetable, canola, or avocado oil).

• Use a paper towel or brush to spread the oil evenly.

• This prevents sticking and enhances flavor.

Step 5: Start Cooking

1. For Breakfast Foods

• Cook pancakes, bacon, or eggs on the smooth surface.

• Use medium heat to prevent burning.

2. For Meats and Vegetables

• Use the ridged side (if reversible) to grill burgers, chicken, or vegetables.

• Press lightly with a spatula for sear marks.

3. For Sandwiches and Flatbreads

• Place grilled cheese or tortillas directly on the griddle.

• Flip halfway for even browning.

Step 6: Control the Heat

• Gas stoves provide direct flames, so adjust burners as needed.

• For large griddles covering two burners, set both burners to the same heat level.

• Move food around if hot spots develop.

Step 7: Cleaning After Use

• Allow the griddle to cool slightly before cleaning.

• For cast iron: scrape off food particles, rinse with warm water, dry, and reseason with oil.

• For non-stick or stainless steel: wash with warm soapy water and a non-abrasive sponge.

• Avoid harsh scouring pads that can damage surfaces.

Tips for Best Results

• Preheat properly to avoid uneven cooking.

• Don’t overload the griddle—leave space for food to cook evenly.

• Always use non-metal utensils on non-stick griddles to prevent scratches.

• For cast iron, keep it seasoned to maintain a natural non-stick surface.

Conclusion

Using a griddle on a gas stove is simple once you know the basics: choose the right type, preheat evenly, oil the surface, cook with controlled heat, and clean properly afterward. With proper care and technique, a griddle can become one of the most versatile and long-lasting cooking tools in your kitchen.