The Electric 25 Round-Shape Cake Baker is a high-performance, electrically powered baking appliance engineered for commercial kitchens, bakeries, and large-scale food production. Designed to meet the demands of professional bakers and food manufacturers, this cake baker combines durability, precision, and efficiency in a sleek, round-shaped design.Constructed with premium stainless steel housing, the exterior ensures long-lasting durability while maintaining a polished, professional appearance. The material is rust-resistant and easy to clean, making it ideal for high-traffic kitchen environments. A heat-resistant tempered glass door provides clear visibility during the baking process, allowing chefs to monitor cakes without opening the oven and losing heat. Inside, the non-stick coating ensures effortless cake release and simplifies maintenance, preventing batter buildup and reducing cleaning time. Whether used in hotel kitchens, bakeries, food factories, or culinary schools, the Electric 25 Round-Shape Cake Baker delivers professional-grade performance, making it an essential tool for businesses that prioritize quality, efficiency, and reliability in baking.

1. Durable Stainless Steel Body with Advanced Non-Stick Coating

The mini waffle maker features a high-quality stainless steel body, ensuring long-lasting durability and resistance to wear and tear. The non-stick coating plates are made with thickened Teflon, providing superior food release and preventing batter from sticking, making cleanup effortless. Unlike cheaper models, this coating does not emit harmful fumes even at high temperatures, ensuring a safe and healthy cooking environment. The smooth surface enhances cooking efficiency, allowing for even heat distribution and consistent browning. This design not only extends the appliance's lifespan but also ensures that every mini cake or waffle comes out perfectly shaped without residue buildup.  

2. Versatile Hole Options: 25, 50, or 100 Holes for Different Needs  

This mini cake maker offers three customizable hole configurations—25, 50, and 100 holes—to suit various serving sizes and preferences. The 25-hole design is ideal for small households or quick snacks, while the 50-hole version is perfect for family breakfasts or small gatherings. For commercial use, the 100-hole option maximizes efficiency, allowing cafes or food stalls to produce large batches quickly. Each hole is precision-engineered to ensure uniform heating, so every mini cake cooks evenly. Whether you need bite-sized treats for parties or high-volume production for a business, this flexibility makes the appliance a top choice for both home and professional kitchens. 

3. Perfectly Sized Mini cakes with Precise Temperature Control  

Each single cake measures 48mm x 10mm, creating adorable, bite-sized treats that are great for kids, desserts, or appetizers. The temperature range of 50–300°C (122–300°F) allows for full customization, from gently warming pre-cooked items to crisping fresh batter to golden perfection. Lower temperatures are ideal for delicate crepes, while higher settings ensure crispy waffles or muffins. The adjustable thermostat ensures consistent results, preventing undercooking or burning. This precise control, combined with the compact size, makes the appliance perfect for experimenting with different recipes while maintaining professional-quality results every time.  

4. Fast, Even Heating with User-Friendly Design  

Engineered for efficiency, this waffle maker heats evenly across the entire cooking surface, eliminating cold spots for uniformly cooked mini cakes. Thanks to its high-performance heating elements, it takes only about 3 minutes to prepare a full batch, saving time during busy mornings or commercial operations. The easy operation includes a simple on/off switch and indicator light, making it accessible even for beginners. Additionally, the non-stick plates and stainless steel housing allow for effortless cleaning—just wipe with a damp cloth or use a soft brush. Its compact yet sturdy design ensures it remains a reliable kitchen companion for years, whether used daily at home or in a high-demand food service setting.  

5. Multi-Functional for Professional & Home Use  

This mini cake maker is incredibly versatile, perfect for crafting crepes, muffins, hollandaise bites, and even savory waffles. Its commercial-grade performance makes it a favorite in restaurants, cafes, cold drink shops, and food trucks, where speed and consistency are crucial. At home, it’s great for breakfast bars, kids’ parties, or gourmet snack preparation. The ability to produce uniform, professional-quality mini treats with minimal effort makes it a standout appliance for both culinary enthusiasts and food industry professionals. Whether for business or pleasure, its adaptability and reliability ensure delicious results across a wide range of recipes.  

1. The Pancake Parlor (Bristol, UK) - Specialty Breakfast Cafe Application

At this award-winning breakfast spot in Southwest England, our 50-hole Round-Shape Cake Baker has become the centerpiece of their "Mini Pancake Flight" offering. The cafe's owner specifically chose our model for its industry-leading 2.8mm plate spacing precision, which ensures each of their signature honeycomb-patterned mini pancakes bakes with perfect uniformity.The dual-zone independent temperature control allows their chefs to simultaneously prepare classic buttermilk pancakes at 185°C while cooking gluten-free buckwheat versions at 165℃- a unique capability that increased their menu offerings by 30%. After 14 months of heavy use (approximately 90 batches daily), the industrial-grade nickel-plated hinges show zero wear, a critical improvement over their previous machine that required monthly hinge replacements.

2. Freshly baked food area in high-end supermarkets

City'super supermarket in Hong Kong uses our 25 hole model in the freshly baked food area of its Admiralty branch. The food grade 304 stainless steel material of the equipment fully meets the strict hygiene standards of supermarkets, while the anti oil splash design maintains the cleanliness of the work area. Supermarket bakers particularly appreciate the intuitive operation interface of the equipment, which allows even new employees to quickly get started.We have specially optimized the baking process for the supermarket to ensure that the crispy texture on the outside and soft texture on the inside of the pancakes can be maintained for a long time. The compact and mobile design of the equipment allows them to flexibly adjust their placement according to passenger flow.

3. The current service of high-end hotel breakfast tables

The Prime Hotel in Ginza, Tokyo offers freshly made mini pancake service in its executive lounge using our 25 hole model. The hotel's food and beverage director particularly appreciates the compact design of the equipment (requiring only 60cm of countertop space), which is particularly important in their limited space preparation area. The automatic temperature control function of the equipment can work continuously for 4 hours without temperature fluctuations, perfectly meeting the continuous operation needs during breakfast time.We have specially developed an energy-saving mode for the hotel industry, which can reduce energy consumption by 40% during non continuous use. The anti dry burn protection system eliminates safety hazards caused by employee negligence.