Mechanical Oven for Baking is a multifunctional baking equipment designed for commercial catering kitchens. The whole body adopts a compact structure with a size of 595×600×580mm. The stainless steel shell is matched with a high-temperature resistant and explosion-proof tempered glass door. The box has four built-in baking trays. There are control panels, switches and indicator lights at the bottom. It is suitable for high-frequency use scenarios in commercial kitchens such as small and medium-sized restaurants, bakeries, and pastry shops.

1. Hot air circulation heating system to ensure uniform temperature distribution

Traditional ovens are prone to uneven heating of food, while Mechanical Oven for Baking uses a built-in hot air circulation fan to continuously circulate heat in the cavity to achieve a balanced temperature distribution. With the multi-loop heat pipe design, each layer of food can be evenly heated, effectively improving the consistency of the product, which is suitable for commercial scenarios that require standardized baking quality.

2. Four-layer baking tray design, sufficient capacity, improves meal delivery efficiency

The Mechanical Oven for Baking has four layers of tray space inside, which can hold multiple baking trays at the same time and support multiple dishes in parallel. A large number of ingredients can be prepared in one baking, saving manpower and time, and improving the efficiency of serving meals, which is very suitable for kitchen environments with intensive demand during peak hours.

3. Precision temperature control system, the highest temperature can reach 300℃

The Mechanical Oven for Baking is equipped with an independent temperature control knob and time adjustment function, which can accurately control the baking temperature between 50-300℃, and adjust the baking time according to the type of ingredients (0-120 minutes timer setting), ensuring the best taste and texture of cakes, bread, barbecue, pizza and other foods.

4. Explosion-proof tempered glass door to improve safety and convenience of operation

The front door of the Mechanical Oven for Baking is made of high-strength tempered glass, which has excellent high temperature resistance and explosion-proof performance, effectively locking heat while ensuring safety. The transparent glass design allows operators to observe the internal baking situation without opening the door, reducing heat loss and further improving thermal efficiency. In actual use, the thermal energy efficiency can be increased by about 30%.

5. Intelligent cooling and non-slip foot pad design for better stability

The bottom of the Mechanical Oven for Baking is equipped with non-slip rubber foot pads, which can keep the equipment stable during use and not be affected by vibration. The back or bottom of the box is equipped with an automatic heat dissipation system to accelerate heat dissipation, effectively extend the service life of the whole machine, and improve the continuous working ability of the equipment.

Cake shops and bakeries: Efficient production of multiple categories of baked products

In a professional baking environment, the Mechanical Oven for Baking brings excellent production efficiency to cake shops and bakeries with its four-layer capacity and hot air circulation system. Whether it is toast, cream cake or donuts, through precise temperature control and multi-layer synchronous baking, the time to bake can be greatly shortened and the output per unit time can be increased. At the same time, the hot air system keeps each layer heated uniformly, ensuring the uniformity of product color and maturity, and improving user reputation and repurchase rate. The tempered glass door provides operation visualization, allowing pastry chefs to adjust strategies in real time and accurately control every baking rhythm.

Western restaurants and cafes: Flexible support for diversified menus

The menus of Western restaurants and cafes often include pizza, baked rice, lasagna and other dishes that need to be baked. Mechanical Oven for Baking can easily meet these needs. Through the 50~300℃ large temperature range control, it can not only slowly bake the pizza base, but also quickly heat the baked finished products, truly achieving multiple functions in one machine. At the same time, its small footprint and simple operation interface allow even non-professional chefs to quickly get started, greatly reducing training costs. The visual glass door can also serve as a "display window" for open kitchens, allowing customers to see the entire process of food baking and increase brand trust.

Small and medium-sized central kitchens: batch baking combined with energy-saving and high efficiency

In the central kitchen scenario, the stability and efficiency of the oven are particularly important. Mechanical Oven for Baking adopts a 6KW high-power heating system, combined with hot air uniform baking and energy-saving heat circulation structure, while ensuring efficient output, it greatly reduces energy waste. Four layers of simultaneous heating can complete a large number of semi-finished products heating or cooked food re-baking at one time, speeding up the overall production line rhythm. The material selection of the box focuses on corrosion resistance and high temperature resistance, and can withstand long-term high-intensity operations. It is an ideal choice in the Chinese food pre-prepared dishes and catering processing supply chain.