The Best True Convection Oven is made of stainless steel, with an overall size of 835×770×580mm. It is equipped with a high-strength tempered glass door on the front, a switch control area at the bottom, and a clear indicator light. It integrates a hot air circulation system and a humidification spray module. It is a commercial electric oven with high-temperature hot air circulation and intelligent humidification functions, designed for mid-to-high-end baking and food processing scenarios.

1. Efficient hot air circulation system, uniform heating and uniform color

The traditional static heating method easily causes uneven heating of ingredients, while the multi-channel hot air circulation system equipped with the Best True Convection Oven continuously guides the hot air in the oven cavity through the built-in fan, evenly covers the ingredients around, and effectively improves the baking consistency. The multiple heating circuit design makes the heat distribution more delicate, and even if multiple trays are in parallel, it can achieve a high-standard oven-out effect with uniform color and consistent maturity.

2. Built-in intelligent humidification function, locks in moisture and protects color, improves taste

Best True Convection Oven is equipped with an automatic spray humidification system, which sprays water vapor quantitatively during high-temperature baking to form a slightly humid and hot environment, effectively preventing bread, pastries and other foods from cracking or internal water loss, ensuring that the finished product is bright in color and moist in taste, especially suitable for the production of high-end baked foods such as European bread, Danish, and croissants that require high moisture retention.

3. Precise temperature control + timing function, baking is more flexible and reliable

Best True Convection Oven is equipped with an independent temperature control switch, which can accurately control the cavity temperature between 50300℃, adapting to different raw materials and production process requirements. At the same time, it supports 0120 minute timing settings, and operators can control the time according to the characteristics of the ingredients to avoid affecting the product quality due to excessive heating.

4. Four-layer large-capacity structure, improved efficiency, worry-free batch production

The Best True Convection Oven has four layers of baking space inside, which can accommodate multiple trays for parallel processing at the same time, greatly improving the processing capacity per unit time, and is suitable for multi-category, multi-batch continuous production environment. Best True Convection Oven adopts 8KW high-power electric heating system, which can quickly heat up and stably control temperature to meet the continuous work needs during peak hours.

5. Explosion-proof tempered glass + safe operating system

The oven door adopts high-strength explosion-proof tempered glass, which can withstand high temperature and high pressure without breaking easily, while improving the overall thermal sealing efficiency, and the heat-locking and heat-insulating effect significantly improves the thermal energy utilization rate by more than 30%. The bottom is equipped with an anti-scalding switch and hot air outlet to ensure the safety of the operator.

Medium-sized bakery: Quickly bake a variety of products to ensure stable quality

In medium-sized bakery workshops, the excellent performance of the Best True Convection Oven hot air circulation humidification oven solves the problems of color difference and uneven doneness that are easy to occur when producing multiple categories and batches. Through precise temperature control and intelligent humidification systems, cakes, sweet breads, savory pies and other categories can maintain the ideal state of golden color and soft interior during large-scale processing. At the same time, the four-layer structure design makes the baking process more efficient, which can realize the continuous delivery of raw materials and continuous batches of baking, improve overall operational efficiency and reduce labor costs.

Western-style catering kitchen: an efficient tool for customized baking and pre-prepared food processing

For Western-style restaurants and chain catering companies, Best True Convection Oven can be used as an important pre-processing equipment in the central kitchen to undertake the standardized processing tasks of finished and semi-finished products such as pizza bases and croissants. Its precise temperature control system can ensure that different raw materials achieve the best baking effect in different time periods, and the humidification function prevents the finished product from being dry or grease overflowing, which is particularly suitable for batch customized processing. The tempered glass door allows operators to observe changes in ingredients, adjust strategies in time, and ensure the consistency of the taste of dishes.

High-end cake and dessert workshops: the ingenious choice for pursuing details and craftsmanship

In high-end dessert shops or custom cake workshops that emphasize craftsmanship and artistry, the temperature control, humidity adjustment and oven stability of baking equipment are extremely high. Best True Convection Oven uses the coordinated operation of hot air circulation + humidification modules to make the baking of desserts such as tiramisu, mousse cake base, and puff pastry, which are extremely sensitive to moisture and temperature differences, more controllable, avoiding problems such as cracked product skin and burnt edges, and ensuring that every work reaches professional standards from visual to taste.