The Crepe Maker 40cm is made of all stainless steel, with a brushed surface. The size is 490×450×230mm. A round heating iron plate with a diameter of 40cm is installed on the top. The thickness of the iron plate is 2cm. The surface is covered with food-grade Teflon coating, and the bottom is equipped with rubber feet. The right side of the machine is equipped with a manual gas valve knob, and the two sides of the machine are equipped with heat dissipation holes. It is an indispensable crepe making tool for commercial places such as night market stalls, food trucks, and fast food restaurants.

1. Durable structural design, designed for high-intensity use scenarios

The Crepe Maker 40cm is constructed with a thickened stainless steel shell, which has strong impact resistance and corrosion resistance. It can be used for a long time in kitchens or street stalls with high oil smoke and high humidity. The body is not easy to deform or age, and the internal structure is tight, which can effectively prevent dust and oil from entering. The manual gas valve and the burner assembly are closely matched, the control is intuitive, and the adjustment of firepower is smooth and without jamming. In actual use, the Crepe Maker 40cm can withstand an average of more than 300 servings per day, and the performance of its parts is stable, greatly reducing maintenance frequency and operating costs. This design concept continues the heavy-duty gene of commercial equipment, providing catering businesses with a high-quality device that "investment equals return".

2. Ultra-thick baking pan material, uniform heating without burning the bottom

The thickness of the heating iron pan is 2cm, which is more thermally conductive and stable than the average thickness of similar products on the market. The heat energy can be smoothly diffused to the entire pan surface to avoid local overheating and burning of ingredients. The outer layer of the iron pan is covered with Teflon coating, which has food contact grade certification and does not release harmful substances. At the same time, it ensures that the batter is spread smoothly and the finished pie crust is neat and non-sticky. The heavy baking pan of the Crepe Maker 40cm can complete large-area uniform heating in a short time, which is an important guarantee for achieving standardized production and reducing operational errors. It is especially suitable for fast serving scenes, improving operator efficiency while ensuring customer satisfaction.

3. Easy-to-control manual fire adjustment system to improve operational adaptability

Crepe Maker 40cm adopts a manual gas control system, which is compatible with standard LPG gas source and the gas pressure is set to 2800Pa. It is equipped with a single set of burners and adjustment knobs, which are intuitive to operate. Users can flexibly adjust the firepower according to different crepe thickness and taste requirements. The Crepe Maker 40cm system avoids the shortcomings of electronic control that is prone to failure, and can still operate stably in scenarios without electricity, power outages or temporary mobile stalls. The burner has a concentrated flame and heats up quickly. It can reach the operating temperature within 1 minute, greatly reducing waiting time. It is suitable for business environments that respond quickly during peak hours and is an ideal choice for mobile food trucks and night market vendors.

4. Stable heat-resistant rubber foot pads to improve safety and extend machine life

Four high-density heat-resistant rubber foot pads are installed at the bottom of the Crepe Maker 40cm, which have good anti-slip properties to ensure the stability of the machine during operation and are not easy to slide or tip over. At the same time, the foot pad has a heat insulation and flow-conducting design, which can effectively reduce the heat conduction between the machine and the table, prevent the workbench from overheating and deformation, and extend the service life of the table and equipment. In addition, the foot pad can also play a shock-absorbing role, and will not affect the uniformity of heating even when operating in a busy or bumpy environment. Such small details reflect the attention to the user's operating experience and significantly improve the overall safety and reliability.

1. Applied to the "Twist & Roll" night market stall brand in Manila, Philippines

In the bustling night market in Manila, Philippines, the well-known street brand "Twist & Roll" uses Crepe Maker 40cmas the main equipment for crepe delivery. The brand needs to cope with a large number of tourists every day, and the Crepe Maker 40cm needs to have the characteristics of fast heating, continuous production, and easy cleaning. The manual fire control system of Crepe Maker 40cm is very suitable for the needs of mobile vendors at night. Even if the location is temporarily changed or the power is cut off, it can still provide stable heating to ensure uninterrupted business throughout the day. The brand manager gave feedback: "It is more flexible and durable than traditional electric heating equipment, and can make our signature golden and crispy French crepes on schedule anywhere."

2. Applied to the "Luna's Food Cart" street breakfast cart in Jakarta, Indonesia

In the morning market in Jakarta, "Luna's Food Cart" configures the Crepe Maker 40cm in the main operating vehicle for on-site breakfast crepes. Since the morning market scene needs to be arranged quickly and the equipment is moved every day, the structural strength and stability of the Crepe Maker 40cm become the key to procurement. The stainless steel shell of the Crepe Maker 40cm has no deformation or damage during multiple moves, and the rubber foot pads effectively fix the machine, ensuring the safety of operation on the vehicle platform. The Luna team reported: "We have used this equipment for half a year without maintenance. It is not picky about the location or the user. We train new employees and they can get started in three minutes."

3. Applied to the "Lotus Crepe Studio" mini dessert shop in Ho Chi Minh City, Vietnam

In the boutique dessert shop "Lotus Crepe Studio" in Ho Chi Minh City, the MLP-1R is set as a backup production equipment, which is used when the main double-plate crepe machine cannot meet the peak demand. The owner believes that the machine has a small structure, fast heating and simple cleaning, which can provide great help as a temporary replacement equipment. During holidays or promotions, it has become a "secret weapon" to increase the speed of serving. At the same time, its low-cost and low-maintenance properties have made the owner decide to promote it to all its branches as a "backup essential equipment." Lotus Studio is currently planning to cooperate with suppliers for small-batch customization.