Professional Crepe Maker Machine adopts a solid stainless steel shell structure. The whole machine is 860mm long, 490mm wide and 235mm high. It is equipped with two independent round heating baking trays on the top, each with a diameter of 40cm. The control panel area is equipped with dual temperature control knobs and power indicator lights. The left and right heating systems are independent of each other and do not interfere with each other. There is a pull-out configuration tray at the bottom, and multiple sets of ventilation holes are designed on both sides. It is a professional equipment designed for commercial kitchens and high-frequency operation scenarios.

1. Dual-control precise temperature control system to meet the process requirements of different products

Professional Crepe Maker Machine adopts a dual independent temperature control system. The left and right baking trays are each equipped with an independent knob-type thermostat and status indicator light, which can control the temperature of the two plates separately, with an adjustment range of 50℃ to 300℃. Users can freely set the left and right temperatures according to different recipes and heat requirements to achieve the simultaneous production of different types of crepes. The thermostat is equipped with a high-sensitivity thermistor chip, which has a fast heating response, precise temperature difference control, and precise adjustment within ±5℃, which greatly guarantees the consistency and stability of the product. Whether it is high-temperature fast frying of French crepes, or low-temperature slow fire to make Japanese thick crepes, Professional Crepe Maker Machine can easily handle it. The dual temperature control design also facilitates flexible operation management. When the order volume is not large, one side can be closed to save energy consumption. It is an energy-saving choice in small and medium-sized commercial scenarios.

2. Food-grade non-stick baking tray structure, easy to clean without residual oil stains

Each heating baking tray is made of high-density cast iron, and the surface is covered with food-grade Teflon non-stick coating to ensure that the food is safe to contact and does not release harmful substances. The baking tray conducts heat evenly, heats up quickly, and has reasonable heat distribution, which effectively avoids local overheating or uneven baking. The Teflon surface prevents food from sticking, making the crepe smoother when turning over or taking it out of the plate, not easy to break, and improving the integrity of the finished product. In addition, the non-stick surface of the Professional Crepe Maker Machine has excellent stain resistance. After the operation, you only need to use a clean cloth or warm water to wipe it to complete the cleaning, which greatly reduces labor costs and maintenance time. It is especially suitable for the operation of stores with a tight rhythm.

3. Reasonable ventilation hole design to improve thermal management efficiency and extend machine life

The Professional Crepe Maker Machine has multiple sets of precisely arranged ventilation holes on both sides to build a complete convection cooling system. In a high-temperature working environment, the Professional Crepe Maker Machine structure can efficiently discharge hot air and internal moisture to prevent heat accumulation from causing excessive temperature of the electronic control part or aging of the material. At the same time, the Professional Crepe Maker Machine design can prevent liquid, oil stains or batter from accidentally entering the internal electrical structure area, avoiding problems such as circuit short circuit, corrosion or rust. Actual data shows that even under high load conditions of 6 hours of continuous work, the surface temperature of the machine body remains within a safe range, and there is no abnormality in the internal thermostat and terminal blocks. The service life of the machine can be increased by more than 30%, fully meeting the reliability requirements of high-frequency use places such as professional kitchens and dessert workshops.

4. Conveniently configure the tray to ensure a clean and efficient work surface

The bottom of the Professional Crepe Maker Machine is equipped with a pull-out configuration tray, which is designed to receive batter dripping, food crumbs or spilled residues. The tray is made of stainless steel and has been treated with a brushed process. It has rust and corrosion resistance. Daily cleaning only requires a simple rinse to keep it clean. The tray structure adopts a humanized curved edge design, which is smooth and unstuck. The capacity is sufficient, which can significantly reduce the chaos and pollution of the operating table, improve production efficiency and work environment hygiene standards. It is especially suitable for stalls or shops with small spaces and continuous operations. It is an important auxiliary component for kitchen cleaning management.

1. Applied to the high-end French dessert studio "Suga Crêpe Lab" in Seoul, South Korea

In the well-known French dessert studio "Suga Crêpe Lab" in Seoul, South Korea, this professional crepe machine is configured as a core equipment in the daily production area. Since the store is aimed at high-end customized customers and has extremely high requirements for product appearance and taste, the accuracy of equipment temperature control and the stability of baking trays have become the focus of procurement. Through the left and right dual temperature zone design, the chef can make sweet and savory flavors at the same time, reducing waiting time and improving customer experience. Customer reviews pointed out that "Professional Crepe Maker Machine can accurately restore the texture of French street crepes, which are thin but not broken and golden in color", and it has also won a lot of attention on social media, further promoting the popularity of the brand.

2. Used in the breakfast restaurant of "Le Parisien" boutique hotel in Dubai, UAE

In the buffet breakfast area of "Le Parisien", a high-end hotel in Dubai, the Professional Crepe Maker Machine is installed on an open operating table as an important part of French ready-made food. The hotel has strict requirements on the safety, hygiene standards and ease of operation of the equipment, so this machine with non-stick coating and configuration tray has become the first choice. The equipment needs to make more than 100 on-site fried crepes every day. Its powerful heat dissipation system and high temperature stability make it not drop speed or change color even in continuous working state. The hotel chef team reported that "it is more stable and easier to maintain than the imported brands we used before", and the purchaser has included it in the standard configuration list of the next batch of branches.

3. Applied to the "La Dama Dulce" street dessert food truck brand in Mexico City

"La Dama Dulce" is a famous mobile dessert brand in Mexico City, operating multiple food trucks in many places in the city, each of which is equipped with a Professional Crepe Maker Machine as standard. Since street operations need to deal with outdoor temperature differences, vibrations and frequent handling, the Professional Crepe Maker Machine's sturdy stainless steel shell and stable structure have become its outstanding advantages. At the same time, the design of the non-stick baking tray significantly improves the production efficiency when serving food quickly, and is easy to clean, saving a lot of time for daily collection of the car. The person in charge of the brand said: "We have tried other models of machines, but none of them is as efficient, stable and beautiful as this one, which is particularly suitable for mobile commercial use."