The MLP-05 Hand Held Glass Froster is a compact stainless steel machine designed for rapid cup cooling in commercial settings. It uses pressurized carbon dioxide released through a precision metal nozzle to create a dense frost layer inside glassware within seconds. The square stainless steel housing ensures structural stability and durability during continuous high-frequency operations. Its small 195-millimeter footprint allows placement on crowded counters while delivering a fast visual effect that enhances beverage presentation. The froster is engineered for bartenders, cafés, and premium hospitality venues seeking faster workflow and visually appealing drinks. Users experience an immediate cooling effect, improved drink taste stability, and a clean, crisp layer of frost that elevates the customer experience.

Fast Frosting 

The unit produces frost inside a cup in as little as 6 seconds, supported by a 32-watt power system and a calibrated CO₂ release rate. The optimized nozzle delivers consistent pressure output that maintains stable freezing performance across repeated cycles. This fast frosting reduces preparation time and keeps beverage temperatures lower for longer.

Energy Saving 

With only 32W power consumption, the froster maintains extremely low operational cost compared with traditional refrigerated glass chillers that often exceed 150W. The reduced electrical demand allows continuous use during peak hours while keeping overall energy consumption stable and predictable. This efficiency makes the unit suitable for high-traffic commercial environments.

Durable Build 

The entire body and internal operating assembly are made of stainless steel with a material density of 7.9 g per cubic centimeter, providing excellent resistance to corrosion and mechanical wear. The solid metal housing withstands vibration, repeated CO₂ discharge, and long-term bar-counter operation. The strengthened upper plate supports repeated cup pressing without deformation.

Precision Nozzle 

The nozzle is engineered to deliver a controlled CO₂ output of approximately 5 to 7 grams per second, ensuring stable frost distribution inside the glass. The uniform spray pattern minimizes gas waste and enhances frosting thickness consistency. Its metal structure lengthens service life and maintains reliable sealing performance.

Compact Size 

Measuring only 195×195×190 millimeters, the froster fits easily on crowded workstations and mobile bar carts. The minimized footprint increases counter efficiency and allows installation in limited-space venues. Its lightweight 5.05-kilogram structure ensures easy movement while maintaining operational stability.

Bars 

The froster rapidly chills cocktail glasses, maintaining drink temperature stability by reducing heat transfer from room-temperature glass. This improves flavor retention for spirits and mixed beverages served in high-volume bar environments. The fast frosting provides a visual effect that enhances customer perception and increases beverage appeal.

Restaurants 

In dining venues, the machine helps standardize drink preparation by ensuring every glass receives a uniform frost layer before beverage service. This improves presentation quality and supports consistent serving experiences across busy meal periods. The rapid frost formation aids restaurant staff in improving workflow efficiency.

Event Venues 

Hotels, lounges, and event halls benefit from the froster’s ability to maintain quick glass turnover during peak service hours. The six-second frosting speed supports large gatherings where drinks must be served rapidly. The cold glass surface helps preserve beverage temperature, improving guest satisfaction in high-demand settings.