The size of the Electric Shawarma is 500×650×710mm. It adopts a stainless steel body structure. The body is equipped with two infrared heating tubes, which are distributed on the left and right sides of the equipment. It is equipped with a central axis rotating motor, a large-capacity oil collection box and an adjustable distance structure. The bottom is equipped with non-slip rubber feet. It is a commercial electric heating device designed for baking small and medium-sized meat rolls. It is suitable for restaurants, fast food restaurants, barbecue stalls and various street cooked food stalls.

1. Double-tube infrared heating, 4KW power output, efficient and uniform grilling

Electric Shawarma is equipped with two efficient infrared thick heating tubes, each of which is independently controlled, and supports double opening and single opening for free selection, which is suitable for different heat requirements and meat types. Up to 4KW power output can quickly heat up in a short time, the heating temperature is more concentrated, and the heat can penetrate the inside of the meat, ensuring that the barbecue is crispy on the outside and tender on the inside, and the aroma is overflowing, improving the baking efficiency and product quality.

2. Split dual switch design, energy-saving and convenient operation

The two heating tubes are controlled by independent switches. When the baking amount is small, one side can be turned off to save energy. The indicator light is clearly visible during the heating process to avoid misoperation. The power input of the whole machine is 220240V/5060Hz, which is compatible with most international market standards and is convenient for global export.

3. Stainless steel rotating bracket, automatic rotation and uniform heating

The built-in gearbox motor supports constant speed rotation, and with the adjustable heating distance design, the distance between the electric heating tube and the barbecue can be flexibly adjusted according to the thickness of the meat roll and the heat demand, which can achieve low-temperature slow baking and high-temperature fast sealing of gravy. The main shaft is made of high-strength stainless steel, which is heat-resistant and non-deformable, strong and stable, ensuring that the food rotates without eccentricity.

4. Large oil collection box, oil stains are concentrated and easy to clean

The bottom of the Electric Shawarma is designed with an integrated large-capacity oil collection tray. The grease from the meat during the heating process will flow into the oil collection tray along the integrated oil leak hole to avoid splashing everywhere, keep the countertop clean, and effectively reduce the pressure of daily cleaning. Suitable for high-frequency, high-output working environments.

5. Stable and safe structural design meets the needs of commercial use in multiple scenarios

Electric Shawarma has a stable structure and is equipped with non-slip rubber feet. It can be placed horizontally on uneven workbenches or floors, making operation safer. The anti-scalding design and convenient temperature adjustment function ensure the safety of users during long-term operations and support continuous baking around the clock.

Fast food chains: Main equipment for high-frequency production, energy saving and time saving

In fast-paced fast food chains, Electric Shawarma has become an important tool for stable production with its dual-tube independent control system and efficient heating capacity. The power of up to 4KW ensures that the baking task can be completed quickly even during peak hours. The two heating tubes are turned on independently, effectively saving unnecessary energy consumption. The rotating motor allows each piece of meat to be fully heated without the need for manual flipping, greatly reducing the burden on operators and improving the production efficiency per unit time. Even in an environment where it runs continuously for several hours a day, the equipment performance can be kept stable to ensure that the restaurant can operate without worries.

Street food stalls: a popular tool with simple operation and flexible mobility

Street food stalls require simple equipment operation, small site occupation, and easy cleaning and maintenance. Electric Shawarma has a compact design. The base size of 500×650mm and the height of 710mm make it flexible to be embedded in various stall structures. The built-in oil collection box design can effectively control the dripping of food grease and keep the working area clean and hygienic. The non-slip base is still stable when used outdoors or in temporary stalls. Just connect to a standard power supply to start working. Electric Shawarma installation does not require professional technicians, greatly reducing investment costs and technical barriers.

Chinese restaurants and buffet restaurants: special equipment to expand cuisine and attract customers

For Chinese restaurants and buffet restaurants, MLP-E2 is an ideal choice for expanding the menu category. Through the rotary grilling method, it can easily produce a variety of exotic specialties such as shawarma, grilled lamb rolls, chicken rolls, etc., which can not only enrich the menu structure, but also attract customers who like fresh flavors. Electric Shawarma heats up quickly and produces food quickly, which helps reduce customer waiting time and improves table turnover. At the same time, Electric Shawarma is stable and quiet during use, does not affect the overall environment of the restaurant, and is a practical equipment for increasing sales.