The size of the Electric Shawarma Grill Machine is 500×650×1130mm. The surface is made of food-grade stainless steel. There are four high-performance infrared heating tubes in the machine body. Combined with the rotating system driven by the gearbox motor, the lower part is equipped with a large-capacity oil collection box design, and the four corners of the bottom are equipped with non-slip rubber feet. It is a vertical rotating barbecue equipment designed for high-efficiency commercial catering scenes.

1. 8KW high-power four-tube independent control, stable and efficient output firepower

The Electric Shawarma Grill Machine is equipped with 4 infrared heating tubes with a total power of up to 8KW. Each heating tube is equipped with an independent control switch. The number of openings can be adjusted according to the baking needs, achieving full-power baking during peak hours and energy-saving operation during low peak hours. The four tubes heat the meat synchronously from different angles to ensure uniform baking and moderate heat, significantly improving the production efficiency and quality.

2. Rotating motor drive system to ensure even coloring of grilled meat

The Electric Shawarma Grill Machine has a built-in high-torque gear motor to drive the central stainless steel shaft to rotate at a constant speed, allowing the meat roll to continuously flip during the heating process to avoid partial overcooking or undercooking. No manual flipping is required, and the operation is simple, which is particularly suitable for standardized operations in busy catering sites or chain stores.

3. Stainless steel grill bracket, free adjustment of temperature distance is more flexible

The Electric Shawarma Grill Machine uses high-strength stainless steel shafts and brackets, which are sturdy and resistant to high temperatures and not easy to deform. It supports adjusting the distance between meat and the heating tube, and is suitable for ingredients of different thicknesses and varieties, such as chicken, beef, lamb, etc., to achieve more flexible temperature control effects and meet the needs of diversified menus.

4. Large-capacity oil collection system to ensure hygiene and convenient cleaning

The bottom of the Electric Shawarma Grill Machine is designed with an integrated oil diversion hole and a large-capacity oil collection box, which automatically collects grease during the grilling process to avoid dripping and contaminating the operating table. Daily cleaning only requires taking out the oil collection box and flushing, which greatly reduces the cleaning workload and improves operational efficiency.

5. Multiple safety and durable details

The Electric Shawarma Grill Machine uses an international standard power supply with a voltage range of 220240V / 5060Hz, which is suitable for use in most regions. The heating system uses infrared thick tube heating elements, which heat up quickly, are resistant to high temperatures, and conduct heat energy deep into the food. It is equipped with non-slip rubber feet to prevent the machine from sliding; the bottom is also equipped with an oil guide hole design, which is safe and practical; the whole machine weighs 27.5kg (net weight), which is stable and strong and not easy to tip over.

Middle Eastern barbecue restaurant

Suitable for the standardized production of traditional Shawarma dishes in Middle Eastern restaurants. Four heating tubes provide large-area, multi-angle high-temperature coverage, so that thick beef and mutton can quickly color, oil, and form crispy skin, meeting the baking needs of diversified spice flavors.

Catering chain enterprises

For chain catering brands that pursue product consistency and operational efficiency, the Electric Shawarma Grill Machine provides an efficient and stable heating environment, and has independent control functions, which is suitable for large-scale unified procurement, convenient for training and replication of standardized processes.

Buffet restaurants and commercial kitchens

The Electric Shawarma Grill Machine supports long-term continuous operation and is durable, making it suitable for pre-prepared barbecue reserves in buffet restaurants or large commercial kitchens. The Electric Shawarma Grill Machine does not require special supervision when working, and only needs to clean the oil box and adjust the meat distance regularly, which significantly reduces labor input.

Fast food takeaway stalls

In fast-paced fast food windows, the Electric Shawarma Grill Machine provides fast food delivery capabilities. Whether it is paired with pita bread, wraps, or freshly cut shawarma meat strips in the meal box, the product quality can be guaranteed. The machine has a compact structure and occupies a small area, which is suitable for efficient work in a small space.