The size of the Electric Shawarma Grill is 500×650×920mm. It adopts a high-strength stainless steel body structure and is equipped with three high-efficiency infrared heating tubes. It is equipped with a rotating grill driven by a gearbox motor, an oversized oil collection box at the bottom, and non-slip rubber feet. It is an efficient electric barbecue equipment designed for professional kitchens, barbecue restaurants, cafeterias and other places.

1. 6KW high power output, three-dimensional heating is more efficient

Electric Shawarma Grill is equipped with three infrared thick tube heating elements, each of which is independently controlled and managed by three switches. The total heating power of Electric Shawarma Grill reaches 6KW, which can quickly achieve all-round high-temperature baking, and the concentrated heat energy has strong penetration, which is particularly suitable for high-frequency and large-volume meal needs. The three-tube combination design greatly increases the heating area, making the barbecue uniform in color, crispy on the outside and tender on the inside, meeting the diversified production standards.

2. Independent rotation system to ensure uniform heating

The Electric Shawarma Grill has a built-in high-torque gearbox motor that drives the grill to rotate at a constant speed, so that the meat keeps rotating during the heating process to avoid overcooking or undercooking on one side. The motor runs stably, is low-noise and energy-saving, and is a key configuration for achieving high-quality barbecue products. At the same time, the Electric Shawarma Grill has an adjustable distance between the heating tube and the meat, which can be manually fine-tuned according to different thicknesses or taste requirements to improve adaptability.

3. Stainless steel rotating shaft, durable and smooth operation

The middle shaft and support frame are made of food-grade stainless steel, which is not easy to deform in high temperature environments, does not affect the rotation accuracy, and has strong corrosion and oxidation resistance. Even if it works at high temperatures for a long time, it can maintain a stable structure and safe operation, with a longer service life and reduced maintenance frequency.

4. Integrated large-capacity oil collection box, easy to handle barbecue grease

The bottom of the Electric Shawarma Grill is equipped with an integrated oil collection box. Through the design of precise oil drainage holes, the grease dripping during the baking process is automatically discharged into the storage box, eliminating the oil spill on the work surface, effectively ensuring food hygiene and equipment cleanliness, especially suitable for high-volume and high-frequency catering environments.

5. Humanized detail design with both safety and convenience

The input voltage of the Electric Shawarma Grill is 220240V/5060Hz, which is compatible with most global power standards. The Electric Shawarma Grill is equipped with non-slip mats and can be placed stably on various kitchen floors. The three-tube independent control is not only energy-saving, but also can choose to turn off some heating tubes during non-peak hours, flexibly respond to different passenger flow pressures, and improve operational efficiency. The product design also pays special attention to safety, and the circuit system of the whole machine is strictly protected to avoid leakage hazards.

Barbecue restaurant

In professional barbecue restaurants, the three-tube independent heating and powerful power performance of Electric Shawarma Grill make it the main equipment during the peak period of serving. Its rotating structure and high-power infrared tube not only improve the efficiency of barbecue, but also take into account the taste and color, providing a strong guarantee for the restaurant to continuously output high-quality dishes.

Commercial buffet restaurant

Buffet restaurants need equipment with fast serving speed, uniform production, and hygienic safety. Electric Shawarma Grill can operate continuously, support large-scale production of meat rolls, and reduce manpower requirements. The large-capacity oil collection box ensures the cleanliness of the dining table, and the rotating function avoids manual turning and improves the efficiency of use.

Fast food stalls

For mobile stalls or fast food snack shops, the equipment must be simple and durable. The stainless steel shell of Electric Shawarma Grill is resistant to oil and corrosion, suitable for frequent moving and repeated operations. The three-tube independent control is not only flexible and energy-saving, but also can adjust the power according to actual daily needs, saving costs and improving operational flexibility.

Middle Eastern or Turkish restaurants

Middle Eastern restaurants featuring shawarma as their main product are particularly suitable for Electric Shawarma Grill, which is clean and efficient, and suitable for a variety of marinated meats. The infrared tubes with uniform heating and adjustable distance are suitable for the standardized baking needs of different meats such as beef, lamb, and chicken, making it easier for chain stores to produce uniform products.