Electric Contact Grills adopts 304 food-grade stainless steel body structure. The core component is the cast iron heating plate with upper and lower double-sided design. The upper plate is designed with horizontal grooves and the lower plate is flat. The surface of the grill plate is covered with Teflon non-stick coating, equipped with temperature control knob and indicator light system, and the temperature control range is 30℃-260℃. The body is equipped with a shaft suspension system, anti-scalding operating handle, stainless steel oil collection tank and non-slip rubber foot pad. The equipment size is 305×370×190mm and weighs only 10kg. It is a tabletop electric contact grill specially developed for commercial kitchens, with a simple and practical modern appearance design and high-temperature and efficient professional performance.

1. Hybrid heating plate structure

The biggest highlight of Electric Contact Grills is its unique upper groove and lower flat cast iron plate design. The groove texture of the upper heating plate can imprint the surface texture of the food, improving the appearance, such as hamburger patties, Italian panini, Mexican tacos, etc. The ingredients can also naturally form oil drainage grooves during the cooking process to reduce grease residue; while the lower heating plate provides full contact heating to ensure that the ingredients are heated evenly, especially suitable for omelets, vegetable frying, toast slices, etc., to prevent sticking or dry edges. The combination of grooves + flat surfaces solves the application limitations of traditional single panels and greatly expands the flexibility and efficiency of catering businesses.

2. High-efficiency thermal conductive Teflon coating

Electric Contact Grills double-sided heating plates are all made of cast iron and coated with Teflon coating. This coating has excellent non-stickiness and thermal conductivity, which can effectively prevent fried eggs, cheese, syrup and other ingredients from adhering to the surface and causing carbonization. Teflon can also shorten the cooking time, allowing the grill plate to quickly reach the target temperature in a short time, and achieve faster continuous food delivery. Compared with traditional uncoated iron plates, it greatly reduces the intensity of manual cleaning, reduces the food hygiene risks caused by carbonization deposition, and saves operation and maintenance time and costs for catering stores.

3. Intelligent temperature control system

Electric Contact Grills are equipped with a precise adjustable temperature control knob and a clear working indicator light, supporting a temperature control range from 30℃ to 260℃ to meet the cooking needs of different dishes. Users can set the required temperature according to eggs, meat, starch and other ingredients, and accurately control the temperature to prevent overcooking or undercooking, which is especially suitable for breakfast and fast food products that have strict requirements on the heat. The temperature control system is responsive and stable. Even if it works continuously for many hours, it can keep the heat output constant and not fluctuate, which is suitable for high-frequency commercial scenarios.

4. Suspended cover design

Electric Contact Grills adopts a rotating shaft suspension cover system. During use, it can automatically adjust the fitting angle according to the height of the ingredients to avoid the ingredients being flattened or unevenly heated. It is suitable for a variety of specifications of ingredients as thin as pancakes and as thick as baguettes. This cover supports "suspended state" fixation, and can be applied with sauce, turned over, sprinkled with ingredients, etc. without completely closing the cover, improving kitchen work efficiency and reducing unnecessary opening and closing frequency.

5. Well-designed protection

To ensure the safety of the equipment under long-term high-temperature working conditions, Electric Contact Grills has made targeted protection designs from structure to components: including anti-scalding handles wrapped in high-temperature resistant plastic; the heating plate is embedded in the steel wire tube design to effectively insulate and prevent short circuits; the bottom rubber foot pad is stable and non-slip, and will not move or slide even on the countertop with frequent oil stains; the stainless steel oil collection tank collects oil in a centralized manner to prevent dripping and polluting the working environment. The whole machine has a compact layout, and the components do not interfere with each other, making it easy to operate and safe and reliable.

1. One of the supporting equipment for the "Toast Box" chain breakfast restaurant in Singapore

In all kitchens of Toast Box, a large breakfast chain brand in Singapore, Electric Contact Grills is designated as one of the production equipment. Its upper and lower "pit + flat" design is very suitable for the brand's main butter toast and egg white sandwich combination. The groove on the upper cover can give the toast a crispy texture during the pressing and baking process, and the flat surface of the lower plate ensures that the eggs are evenly formed and the bottom is crispy and smooth, and the groove will not cause egg liquid to leak. Its small size also facilitates its layout in the small stall-style operation space of Toast Box, which is widely praised by employees.

2. Application case of fast food station in Sydney Airport, Australia

At the convenient food station "QuickGo" in Terminal 2 of Sydney International Airport, Electric Contact Grills is used as on-site instant food delivery equipment to make chicken burritos and ham and cheese panini. Due to space constraints and limited power supply, the station chose Electric Contact Grills not only because of its power of 1.8KW and single-phase power design that can be directly connected to ordinary sockets, but also because of its flexible combination of upper and lower panels, which can handle two different types of hot food at the same time, saving equipment floor space and switching time.

3. Demonstration site for campus convenience stores in Malaysia

In the student convenience store chain "UniCafé" of the University of Malaya (UM) in Malaysia, Electric Contact Grills were purchased by the student catering service department for making quick breakfast sets. It is simple to operate, heats up quickly, and is easy to clean. It is suitable for non-professional chefs to operate and is a key recommended model in the standardized transformation project of campus kitchen equipment. Its uniform heating characteristics meet the needs of students for healthy baked foods and have received good feedback.

4. Cooperation with private fitness nutrition brands in Los Angeles, USA

The Los Angeles fitness meal takeaway brand "LeanFuel Meal Prep" widely uses Electric Contact Grills in its central kitchen to make protein pancakes and vegetable protein rolls. The brand founder said that the groove structure of Electric Contact Grills brings uniform charring to fitness-specific pancakes, which is convenient for standardized production; while the lower flat plate is dedicated to tofu and low-fat beef steaks, which are evenly heated, not too quickly colored, and ensure low-temperature baking requirements. This model is being used as one of its standard categories for bulk orders.

5. Used by light meal stalls in Johannesburg open-air market in South Africa

In the well-known open-air market Neighbourgoods Market in Johannesburg, South Africa, many mobile snack stall owners choose Electric Contact Grills for portable hot food production. Electric Contact Grills are suitable for rapid business development due to its lightweight structure and multi-functional combined heating surface. No open flame or additional stove is required, it is plug and play, and the stainless steel grease-resistant shell makes it perform stably in dusty, greasy and space-constrained environments.