The Single Electric Contact Grill has an external dimension of 430×370×190mm, an ergonomic anti-scalding handle on the top, a temperature controller and working indicator light embedded in the front panel, and a stable electric heating element inside. The baking area consists of two cast iron plates, of which the upper plate is a groove structure (34×22cm) and the lower plate is a flat structure (34.5×23.5cm). It is treated with Teflon coating and is a large electric contact grill designed for professional kitchens, fast food restaurants and chain catering companies.

1. Combination design of different surfaces

A highlight of the Single Electric Contact Grill is its upper groove + lower flat surface grill plate design. The grooved upper plate can form an attractive brand for the food when heated, such as hamburger patties and steaks, which can obtain a distinct texture appearance; while the lower flat plate ensures that the bottom is evenly heated, non-sticky and non-scorched, and is suitable for heating sandwiches, pancakes, bean products, etc. This combination allows operators to flexibly deal with a variety of food types without changing equipment, significantly improving work efficiency.

2. High temperature range controllable

The Single Electric Contact Grill is equipped with a precision temperature control knob with a temperature control range of 50°C ~ 300°C, and an indicator light to provide real-time feedback on the working status of the equipment. Cooks can flexibly set the temperature according to the needs of different ingredients, whether it is slow-heating egg rolls or high-temperature fast-roasting beef slices, they can all be precisely controlled. The built-in temperature control chip ensures rapid and stable heating, effectively reducing energy consumption and shortening waiting time.

3. Thickened cast iron baking plate

The upper plate is 4.5cm thick and the lower plate is 3.5cm thick. It is made of high-temperature resistant cast iron with excellent heat conduction capacity. Its high heat capacity design can complete the preheating of the entire plate in a short time, maintain continuous high-temperature stable output, and avoid warping of the plate or local high-temperature burning. The Teflon coating enhances its non-stickiness, reduces the oil adhesion rate, and extends the service life of the equipment.

4. Safe and convenient structure

The anti-scalding handle is designed with engineering plastic coating, which can effectively insulate and protect. The Single Electric Contact Grill is equipped with a fixed support structure, which can stably support the upper cover during closing or opening to avoid accidental injury or crushing of food due to gravity. The bottom of the machine body is equipped with rubber non-slip pads, which can keep the equipment stable and improve safety even on uneven work surfaces or slippery operating environments.

1. Hot pressing work area of "SandwichLab", a chain sandwich shop in Paris, France

"SandwichLab" has nearly 50 stores in Paris, focusing on selling hot pressed sandwiches and low-fat whole wheat burgers. The Single Electric Contact Grill is widely used in its front-end production area. Its concave-flat double-sided structure retains the fluffy taste of the bread while forming a clear concave pattern logo, which has high brand recognition and improves customer satisfaction. The equipment is light and occupies a small area, making it an ideal choice for fast-paced stores.

2. "ProteinPal" central kitchen of Los Angeles Fitness Catering Center in the United States

In the ProteinPal central kitchen, the Single Electric Contact Grill is used to process healthy protein ingredients such as chicken breast steaks and plant-based steaks. Through the temperature control of the upper and lower plates, the equipment can complete the uniform cooking of both sides in a short time, retain the moisture of the ingredients, and avoid nutrient loss. Its non-stick characteristics also make cleaning more efficient, and it can run for more than 12 hours a day without trouble.

3. "AirTaste Express" airline catering station at Singapore Changi Airport

"AirTaste Express" provides hot food and instant baking services for international routes. The Single Electric Contact Grill is used to heat refrigerated fast food such as baked eggs, fish fillets, and cheese cakes during the breakfast period with its high power (2.2kW) and fast response capabilities. According to staff feedback, the equipment can reach the set temperature within 3 minutes of starting up, which greatly improves the speed of serving and flight docking efficiency.

4. "Toastology" specialty snack stall in Mall of Emirates, Dubai, UAE

Toastology takes the production of creative toast as its core selling point, and uses the Single Electric Contact Grill to make toasted cheese and nut butter toast on site. The unique concave-flat structure of the Single Electric Contact Grill can make the bottom of the food crispy and the upper layer beautiful, creating a good visual impact and attracting a large number of customers to stop and take pictures. The brand manager said that the equipment is "very suitable for display production scenes."

5. Classroom teaching at the "BakeCraft Institute" baking school in Melbourne, Australia

In BakeCraft's commercial kitchen course, the Single Electric Contact Grill is designated as a special equipment for teaching baking with different surfaces. Students need to learn the heating skills and time control when the upper and lower structures are different in the course. The Single Electric Contact Grill can quickly simulate various baking situations in the catering scene. The teacher said: "The Single Electric Contact Grill is simple to operate and heats quickly, making it an ideal choice for standardized teaching."