The Large Electric Contact Grill is made of thickened stainless steel. The baking area is equipped with upper and lower double-sided full-plane cast iron baking plates, which are treated with Teflon coating. The upper plate size is 340mm x 220mm, the lower plate size is 345mm x 235mm, and the overall size is 430mm x 370mm x 190mm. The control area is located at the front of the device, with a precision temperature knob (temperature control range 50°C-300°C) and an operation indicator light. The upper and lower plates are connected by a rotating shaft structure, with an anti-scalding handle and non-slip foot pad design. The overall weight is 15kg. It is a large-size tabletop electric oven designed for commercial kitchens, catering companies and fast food industries.

1. Full-plane Teflon plate surface

The Large Electric Contact Grill uses two full-plane structure baking plates, which are different from grooved products and are more suitable for evenly heating a variety of ingredients, such as hamburger embryos, egg pancakes, fish fillets, toast, etc. Its Teflon coating prevents food from sticking and prevents grease and residue from accumulating, which can prevent charring and odor change, greatly simplify cleaning and reduce equipment maintenance costs. The upper plate is 4.5cm thick and the lower plate is 3.5cm thick, with high heat capacity, faster heating and longer heat preservation.

2. Powerful heating system

Large Electric Contact Grill is equipped with a high-precision constant temperature heating system. The temperature can be flexibly adjusted between 50°C and 300°C through the knob to meet the cooking needs of different ingredients, from low-temperature slow baking to high-temperature fast baking. The temperature controller is made of insulating material and is equipped with an indicator light to indicate the current heating status, preventing overheating and ensuring the consistency of the baking quality of the ingredients, improving the efficiency of kitchen production.

3. Thick cast iron plate

The upper and lower heating plates of Large Electric Contact Grill are both made of high-strength cast iron die-casting, with excellent heat resistance and mechanical strength. The overall plate surface is thick and heavy, and it is not easy to deform during repeated high-temperature use, and its levelness and uniformity can be maintained for a long time. Combined with the layout of the electric heating wire through the pipe, the heat distribution of the baking plate is more balanced, and there will be no local overheating or hot spots, which significantly improves the consistency of baking ingredients.

4. Convenient structural design

The Large Electric Contact Grill is equipped with an ergonomic anti-scalding handle and is covered with heat-resistant materials, which can effectively reduce the risk of scalding under high-temperature operation. The upper and lower plate connection parts are a rotating shaft structure that supports fixed-angle positioning, which is suitable for some cooling operations or special production processes that need to be kept in the flip state. A stainless steel oil collection tank is provided at the bottom of the equipment to facilitate the collection of grease and residues, keep the countertop clean, and is equipped with rubber non-slip foot pads, which are still stable in humid or vibrating environments.

1. Cooking station equipment of "FitBox Meals", a fitness meal brand in Barcelona, Spain

FitBox Meals is a brand that focuses on protein nutrition meals. Its central kitchen needs to serve thousands of salmon fillets and high-fiber tofu rolls every day. With its full-plane heating advantages and non-stick structure, the Large Electric Contact Grill has become the core hot baking equipment in the kitchen processing area, which can complete batch processing in a short time without affecting the flavor of the ingredients. The baking plate is evenly hot and non-stick, so workers only need to scrape it to complete the cleaning task, which greatly saves manpower.

2. Fast hot food operation table in the lunch area of "MaruKitchen", a convenience store in Tokyo, Japan

MaruKitchen uses Large Electric Contact Grill to bake lunch side dishes such as fried eggs, hot dogs, and fish fillets on site. The Large Electric Contact Grill is placed in the hot food area behind the counter. Its size is only 430*370*190mm, which does not take up operating space. At the same time, the temperature control system responds quickly, which is suitable for dealing with multiple orders at the same time during peak hours, ensuring that the waiting time for customers is controlled within 3 minutes.

3. Course demonstration platform of "BäckereiAkademie", a German baking training academy

In the fast food course module of the well-known German baking academy, the Large Electric Contact Grill was selected as a demonstration oven for teaching the production techniques of "German sausage toast" and "hot pressed sour bread sandwiches". Its flat baking surface and precise temperature control system provide a standardized operation basis for teaching, helping students master commercial hot pressing technology and baking surface control essentials, while facilitating the unification of course demonstration effects.

4. Limited and efficient meal delivery needs at the fast food station "SkyKitchen" at the Malaysian airport

SkyKitchen is an airline catering company serving Kuala Lumpur International Airport. Its waiting area sales station uses Large Electric Contact Grill to make croissant sandwiches and quick-baked meal sets. The equipment completes rapid shaping through short-term high-temperature heating, and heats and delivers 4 sets of products every 2 minutes on average, perfectly adapting to the fast-paced, space-constrained, high-pressure environment of the airport.

5. Cooperation project with the vegetarian chain brand "Leaf & Grill" in Melbourne, Australia

Leaf & Grill has launched a series of quick-heating vegetarian meat products based on plant protein, among which dried tofu, mushroom steaks, and konjac steaks need to be baked under pressure for a short time. The full flat structure of the MLP-811EA can form a golden and coked layer without destroying the surface structure of the ingredients, which is deeply loved by chefs. Feedback from the brand’s team of chefs stated that the Large Electric Contact Grill is “extremely efficient and has almost no learning cost,” and even novices can master the operation in a short period of time.