The Stainless Steel Electric Deep Fryer is made of stainless steel. The body is made of 0.5mm thick 201 stainless steel plate. The core part is an integrated 13L large-capacity welded oil cylinder. The material is 0.7mm thick and the surface is finely brushed. The operation area is equipped with power and heating indicator lights. The top cover is made of stainless steel, with a scald-proof bakelite handle and a high-temperature resistant oil drain valve at the bottom. It is a desktop commercial electric fryer that combines safety, practicality and professionalism

1. Thickened steel structure

The core advantage of the Stainless Steel Electric Deep Fryer lies in its thick and reliable materials: the body is made of 0.5mm thick stainless steel, and the oil cylinder is a 0.7mm thick welded integrated structure, which is more rigid and impact-resistant than the common 0.4mm standard steel on the market. It has better heat resistance, and there will be no structural weakness or weld cracks even in a frying environment above 180°C for a long time. Its material meets the food contact grade stainless steel standard, does not release harmful substances, and ensures the health and hygiene of the food processing process.

2. Fast heating system

The Stainless Steel Electric Deep Fryer is equipped with a stainless steel spiral heating tube, which quickly converts electrical energy into thermal energy through efficient heat conduction technology, achieving faster heating and more uniform heating. The rated power is 3KW, which can heat the oil temperature to the set range within a few minutes, and the maximum temperature control range is 60~200°C, which can cover various needs from low-temperature slow frying to high-temperature fast frying. Equipped with a mechanical knob temperature control system, it has strong stability and sensitive adjustment, and the temperature difference is controlled within ±5℃, which effectively ensures that the fried food has uniform color, crispy outside and tender inside.

3. Intelligent power-off protection

The Stainless Steel Electric Deep Fryer is equipped with a dual protection system of micro switch + ultra-high temperature power-off function. When the frying basket is lifted or the heater is raised in an abnormal state, the micro switch will immediately cut off the heating source to prevent empty burning or dry burning. At the same time, there is a high-temperature limiter inside. When the oil temperature exceeds the threshold abnormally, it will trigger automatic power-off protection, effectively preventing the risk of kitchen fire. The whole set of safety logic design allows users to use it with peace of mind even in high-intensity operations, and is particularly suitable for high-frequency use places such as commercial kitchens and central kitchens.

4. Convenient oil drainage system

The Stainless Steel Electric Deep Fryer has an independent high-temperature anti-corrosion oil drain valve with a reasonable design position. The entire cylinder of waste oil can be easily drained without tilting the machine, saving a lot of manpower. The valve caliber meets the commercial oil drain hose interface standard and supports external diversion pipes for directional oil drainage operations, effectively avoiding oil splashing or residue. This structure greatly improves the cleaning efficiency of operators and is particularly suitable for food service scenarios where frying oil needs to be frequently replaced.

1. Brooklyn Fried & Co., an independent hamburger fast food restaurant in New York, USA

This fast food restaurant, which specializes in handmade fried chicken and customized hamburgers, uses it as the main fryer in the back kitchen. The person in charge reported that the Stainless Steel Electric Deep Fryer "has extremely stable temperature control and uniform fried color, and is especially suitable for the rapid reprocessing of semi-finished products such as chicken wings and onion rings that need to be turned over and fried multiple times." The high-temperature power-off protection function ensures the safety of kitchen staff and has won unanimous praise from operators.

2. "Little Sausage Lab" sausage fast food experimental kitchen in Frankfurt, Germany

In this pilot kitchen focusing on German sausages and fried food, the Stainless Steel Electric Deep Fryer is used to fry French fries and small sausage skewers. Since Germany has extremely high requirements for the stability and safety of kitchen equipment, the owner said that this fryer can still maintain a constant oil temperature and no temperature control jump phenomenon under continuous operation for 8 hours, "more trustworthy than the Italian brand used before."

3. Fried food stall in the Food Republic Mall food court in Kuala Lumpur, Malaysia

As a standard fried food stall in the Southeast Asian chain food city, the operator chose the Stainless Steel Electric Deep Fryer for daily operations of frying local snacks such as banana chips and curry puffs. The stall manager said that the rapid heating and precise temperature control within 10 minutes allowed them to ensure product quality during peak hours, and the oil drainage system was easy to clean, saving a lot of end-of-day cleaning time.

4. Key recommended products by "Hot Kitchen Supplies" equipment wholesaler in Cape Town, South Africa

The product is promoted as a mid-range electric deep fryer by Hot Kitchen Supplies, a local catering equipment distributor in South Africa. Distributors reported that the price, structure and function combination of the is very attractive among local small and medium-sized restaurants and chain fast food brands. It is one of the single-cylinder electric deep fryers with the fastest sales growth and is often used as a replacement and upgrade product for old models.