The size of the Single Tank Deep Fryer is 310×480×345mm. The core is a 12L oil cylinder welded in one go. The control panel is equipped with power and heating indicator lights, a splash-proof stainless steel cover on the top, a high-temperature resistant bakelite handle, and a safety micro-switch system. When the heating tube is accidentally lifted or dislocated, the power can be cut off immediately. The bottom is a stable non-slip foot. It is a high-performance desktop commercial electric fryer with a full stainless steel body structure and a brushed surface. The texture is thick and suitable for a variety of kitchen environments.

1. Efficient heat conduction structure

The Single Tank Deep Fryer adopts an embedded stainless steel heating tube system, combined with "interlocking heat conduction" technology, so that heat energy can be concentrated at the bottom of the oil cylinder for rapid circulation. The heating tube has a power of up to 3KW. It only takes 9 minutes to rise from room temperature to 180°C in an experimental environment, which is suitable for various high-demand frying tasks. This structure not only improves thermal efficiency, but also greatly reduces energy consumption, especially suitable for continuous high-frequency operation environments.

2. Precision temperature control device

The Single Tank Deep Fryer is equipped with a high-sensitivity temperature control knob system with a temperature control range of 50°C to 200°C, which can meet the frying needs of a variety of ingredients. The knob is made of high-strength bakelite, which has insulation and anti-slip properties, making it easy to rotate and operate accurately. The system has a built-in intelligent chip to control the electric heating reaction, ensuring that the temperature fluctuation is always kept within ±5°C, providing a stable heat source for frying products, especially suitable for foods with high requirements for color and crispness, such as onion rings and popcorn chicken.

3. Durable cylinder structure

The 12L cylinder equipped with the Single Tank Deep Fryer is a one-time seamless welded structure with excellent sealing and thermal stability. The cylinder material is 304 stainless steel thick plate with a thickness of 1.2mm, which has long-term corrosion resistance and high temperature deformation resistance. In the case of frequent frying, the tank body can still be kept intact, and there will be no problems such as welding point shedding or oxidation discoloration, which effectively extends the overall service life and reduces the frequency of replacement and maintenance.

4. High-strength oil drainage system

The bottom of the Single Tank Deep Fryer is equipped with a high-temperature, corrosion-resistant oil drainage valve. The oil drainage system supports one-touch release, which can quickly empty the residual oil inside the oil tank in a short time, saving a lot of time with the cleaning operation. The valve is made of thickened brass alloy and covered with a high-temperature resistant silicone sealing ring. It can withstand oil temperatures above 200°C to avoid leakage and oil dripping. It is particularly suitable for multi-category frying kitchens, and can quickly switch between different oils or ingredients.

1. Use case of the "Quick Crunch" brunch stall in London, UK

"Quick Crunch" is an independent stall brand specializing in English breakfast and street fast food, equipped with a Single Tank Deep Fryer as its main fryer. Due to the concentration of orders during the morning peak, the 3KW heating efficiency of the Single Tank Deep Fryer meets the continuous processing needs of a variety of ingredients such as egg fried rings, British sausages, and French fries. The Single Tank Deep Fryer is compact and suitable for its small kitchen space of only 2㎡. The brand manager gave feedback: "This fryer can save energy while increasing production, and it is easy to maintain. It is a great helper in our kitchen."

2. Centralized frying area in the back kitchen of "Blue Leaf Café" in Brisbane, Australia

This literary cafe uses Single Tank Deep Fryer to prepare hot food in the back kitchen, mainly for frying avocado strips and sea salt potato wedges. Because of its double safety mechanism, it is specially recommended by the store owner to its peers. The person in charge commented: "There has never been any oil spill or accidental power outage during use. It is very suitable for our kitchen system that pays attention to details and taste stability."

3. Batch production and use in the central kitchen of "DineX Foods" in Dubai, UAE

As a supplier of pre-prepared food brands in the Middle East, "DineX Foods" uses Single Tank Deep Fryer in its central kitchen for pre-processing of some frying processes, such as frying ready-to-eat fish fillets and shrimp cakes. The fast oil discharge system of Single Tank Deep Fryer helps it improve oil discharge efficiency in the batch production process, ensure the crispy taste of the product and reduce oil consumption. The brand food engineer pointed out: "Each fryer can process nearly 30 kilograms of semi-finished products every day, with stable performance and almost no need for daily troubleshooting."

4. Scenario deployment of the "Yummy Hub" shared kitchen project in Singapore

"Yummy Hub" is an intensive shared kitchen platform, which uniformly equips each standard kitchen unit with a Single Tank Deep Fryer. It mainly provides frying operation support for merchants, such as fast food, Japanese and Korean bento, desserts and other merchants. The person in charge of the platform said: "We evaluated a variety of frying equipment, and the Single Tank Deep Fryer performed best in terms of space, temperature control stability and cleaning convenience, and is the preferred choice for standardized kitchen systems."

5. "Fritto Vero" Traditional Fried Snack Shop in Naples, Italy

This brand is a traditional Italian fried food specialty store, and the fryer is mainly used for frying special snacks such as fried cheese balls and codfish strips. Because the Single Tank Deep Fryer has a high-precision temperature control knob and a visual heating indication system, it ensures that each batch can be completed at a precise temperature. “The Single Tank Deep Fryer is intuitive, making it easy for new staff to use, and its ability to control the oil temperature has earned us repeat customers,” said the chef.