The Worktop Deep Fat Fryer has an external dimension of 270×400×320mm. It adopts a full stainless steel body design, equipped with an independent and detachable 8L stainless steel oil tank, a stainless steel cover on the top, and a bakelite anti-scalding handle. The control panel integrates a power indicator light, a heating indicator light, and a knob-type temperature controller. It is equipped with a liftable heater and a safety micro switch system inside. It is a countertop electric fryer equipment designed for small commercial kitchens, fast food restaurants, takeaway stalls and other scenes.

1. Fast-response heating structure-power 2.5KW, rapid heating

Worktop Deep Fat Fryer uses stainless steel electric heating tubes, which have good thermal conductivity and thermal efficiency. With a power output of 2.5KW, it can heat the oil temperature to the set temperature point in a very short time, meeting the high requirements of fast-paced kitchens for product timeliness. The close-fitting structure design between the heater and the oil cylinder realizes "interlocking heat conduction", maximizes the energy conversion rate, effectively reduces waiting time and saves energy costs.

2. Safety power-off system - equipped with high temperature protection and micro-motion linkage device

Worktop Deep Fat Fryer has a built-in high temperature power-off protection function, which automatically cuts off the power supply when the oil temperature exceeds the set upper limit to prevent dry burning and overheating of the equipment from causing safety risks. At the same time, the product is equipped with a safety micro-switch: when the user operates the heater to lift, the system automatically recognizes and immediately stops heating, fundamentally avoiding accidents caused by misoperation. This dual safety design complies with the EU CE certification and the UL safety standards of the North American market, and enhances the confidence of overseas buyers in the safety of Worktop Deep Fat Fryer.

3. Easy-to-clean structural design - the whole machine can be disassembled for easy maintenance

All parts of Worktop Deep Fat Fryer that come into contact with food are made of high-grade 304 stainless steel, which is anti-corrosion, anti-oil, and high temperature resistant. The whole machine design fully considers the convenience of cleaning, and the oil tank, frying basket and upper cover all support quick disassembly. The Worktop Deep Fat Fryer shell is brushed and polished, and it is not easy to accumulate oil on the surface. It can be restored to a smooth surface with a damp cloth every day, which is very suitable for catering kitchens that pursue high standards of hygiene.

4. Intelligent temperature control system-knob-type adjustment, accurate and stable

The Worktop Deep Fat Fryer is equipped with a knob-type temperature controller with a temperature control range of 30°C~190°C, which is suitable for frying a variety of ingredients such as French fries, popcorn chicken, onion rings, seafood, etc. The knob is integrated with a constant temperature probe system, which can monitor the oil temperature in real time and automatically adjust the heating rhythm to avoid excessive temperature differences that cause the ingredients to be fried or undercooked, and stabilize the product quality. In addition, the temperature setting value can be repeatedly calibrated by the user to meet the frying curve needs of different regions and different oils.

1. "Mini Kitchen Express" takeaway meal center in Berlin, Germany

The center mainly operates a variety of cold chain fried takeaway packages. In terms of the configuration of the Worktop Deep Fat Fryer, it emphasizes small footprint, fast operation, and easy maintenance. The purchasing manager said: "The Worktop Deep Fat Fryer is compact in size, and its 8L oil capacity is just right for 30 to 50 fryings per day, and the automatic power-off system reduces the burden of manual supervision." At present, 12 Worktop Deep Fat Fryers have been deployed in the central kitchen, supporting all-weather operation and providing stable and efficient product output for the brand.

2. "CHICKIN' ROLL" fried chicken stall brand in Dubai, UAE

As a Middle Eastern chain brand that specializes in fried chicken rolls and snack platters, CHICKIN' ROLL configures the Worktop Deep Fat Fryer at the front desk of the store to make snacks that are fried immediately upon order. The person in charge pointed out: "We really need a fryer that can heat up quickly and has no threshold for operation. The knob operation and temperature control stability of the MLP-8L exceeded expectations." After the Worktop Deep Fat Fryer was officially launched, the store's daily snack revenue increased by more than 18%. The brand has currently opened more than 20 stores in Dubai, Abu Dhabi and other places.

3. Central Kitchen of "SnackBox Chinese Simple Meal Chain" in Ho Chi Minh City, Vietnam

SnackBox, as an emerging fast food chain in Southeast Asia, uses MLP-8L as the Worktop Deep Fat Fryer for pre-processing Chinese fried meatballs and vegetarian spring rolls in the central kitchen. The reason why the brand chose this model is its stability and high temperature protection mechanism, which ensures the standardization of products in the process of handling semi-finished products that need to be fried before packaging. The brand founder gave feedback: "The Worktop Deep Fat Fryer requires little maintenance and is easy to clean, which increases the daily operation efficiency of our central kitchen by at least 30%."

4. Singapore "BENTO ONE" office meal delivery brand

BENTO ONE mainly provides Japanese and Korean bento services for enterprises. The Worktop Deep Fat Fryer is used to quickly fry side dishes such as tempura and Korean rice cake strips, and because of its moderate size, it is placed in the hot food operation area in a limited space. The brand emphasized: "We value its simple operation, fast heat dissipation and low smoke. Even junior operators will not have safety concerns when using it."

5. "Xuechu Kitchen Classroom" vocational training institution in Taiwan, China

As a kitchen training base dedicated to beginners and school students, "Xuechu Kitchen Classroom" selected Worktop Deep Fat Fryer as the designated teaching equipment for its frying operation course. Its micro-motion safety system and automatic power-off mechanism make the teaching process safer, and the 8L capacity is enough to handle multiple students operating at the same time. The equipment trains more than 300 students every year, and the brand feedback: "This fryer not only helps us standardize the teaching process, but also significantly improves the efficiency of students' training."