Freestanding Fryer is a powerful vertical commercial electric fryer, which is made of high-strength stainless steel. The appearance is simple and tough. The operation panel is located at the top front, equipped with a physical power switch and heating indicator light. The size of the whole machine is 550×590×1000mm, which is a standard vertical kitchen equipment specification. The bottom of the equipment is designed with a heavy-duty steel tripod, and the space under the body can directly place the oil drum and filter. The oil tank adopts a 23L large-capacity design, equipped with a stainless steel frying basket and anti-scalding handles, which can meet the needs of frying large quantities of ingredients at the same time. It is a highly competitive high-capacity vertical frying equipment in the current market.

1. Ultra-high power heating

Freestanding Fryer is equipped with a 7-kilowatt high-power heater. Through the cross-type stainless steel heating tube system, electrical energy is quickly converted into thermal energy to achieve high-speed heating of frying oil. Compared with traditional small and medium-sized fryers, its heat conversion efficiency is increased by more than 30%, and the room temperature oil temperature can be raised to the 180-200℃ required for frying within 3-5 minutes, greatly shortening the preheating time. During the peak catering period, it can efficiently cope with the high-intensity task of multiple orders and multiple fried products being cooked at the same time, effectively improving the restaurant's production efficiency and turnover rate.

The heating system combined with the oil temperature controller can accurately maintain the oil temperature stable, prevent uneven frying due to oil temperature fluctuations, and improve the uniformity of the appearance and taste of fried products. It is especially suitable for dishes that require high-temperature and fast frying, such as chicken nuggets, chicken steaks, French fries, and shrimp rolls, fully meeting the core requirements of "speed + stability" in fast-paced catering scenes.

2. Powerful safety performance

In the high-frequency operation environment of commercial kitchens, the safety protection system of the equipment is crucial. Freestanding Fryer is equipped with an over-temperature protector. When the oil temperature rises abnormally to the safety upper limit, the system will automatically cut off the power supply to prevent frying accidents or equipment damage caused by high temperature. At the same time, the equipment also has a self-locking function. When cleaning the oil tank or high-temperature operations, it ensures that the equipment status will not be displaced or detached due to accidental touch, greatly improving the stability of use.

In addition, the design of the front mechanical switch and heating status indicator light of Freestanding Fryer allows the operator to grasp the operating status of the equipment at a glance to avoid misoperation. The heavy-duty stainless steel material not only ensures the stability of the whole machine structure, but also has excellent high temperature resistance and anti-oil stain adhesion capabilities, effectively improving the overall safety level of the equipment.

3. Convenient cleaning structure

Traditional large fryers need to manually carry the entire tank of oil in daily cleaning, which is not only cumbersome and laborious, but also has the safety hazard of hot oil spilling. The Freestanding Fryer uses innovative design to reserve a special oil barrel and filter placement space at the bottom of the equipment. With the built-in oil valve switch, the operator only needs to gently pull the valve to divert the hot oil directly to the oil barrel below. There is no need to manually carry hot oil or dump the oil cylinder during the process, which greatly improves work efficiency and reduces danger.

During the cleaning process, the oil residue is separated by the filter and then processed centrally to avoid oil waste. At the same time, the equipped food-grade oil recovery tray can return excess grease from the fried food, reduce the generation of oil smoke, and keep the kitchen environment clean. This design is especially suitable for medium and large kitchens or takeaway factories with high daily operation times and high oil change frequency, improving the smoothness of the entire operation process.

1. Kitchen of Chicken Haus Fried Chicken Restaurant Chain in Singapore

As a well-known local brand in Singapore, Chicken Haus produces more than 400 servings of fried chicken per day in each store. Freestanding Fryer perfectly matches the brand's high-frequency meal delivery rhythm with its high-power heating and large-capacity design. According to the store manager, Freestanding Fryer can fry multiple batches of chicken nuggets and chicken wings within 10 minutes, and each batch has uniform color and high crispness, which significantly improves the store's operating efficiency.

2. Urban Bite Central Food Processing Plant in Melbourne, Australia

In this factory, Freestanding Fryer is used to fry frozen seafood such as squid rings and fried fish nuggets in batches. The factory operator said that the design of the filter and oil drum under the equipment makes it only take 10 minutes to complete the daily oil change, saving nearly one hour of cleaning time compared to traditional equipment. Its stable oil temperature control system ensures that each batch of food meets the export hygiene and taste standards.

3. The kitchen of "The Spice Bay" Hotel in Dubai, UAE

This five-star hotel has an international buffet area, serving Indian, Arabic and Southeast Asian cuisine. Freestanding Fryer is mainly used for high-temperature quick-frying appetizers, such as spice fried tofu and curry puffs. Because it can stably maintain a high temperature of 200℃ and is intuitive to operate, it is very popular with the local multilingual kitchen team. The hotel chef specifically pointed out that it has high heating efficiency and is suitable for busy dinners or concentrated supply stages during holidays.

4. "Fried & Fast" medium-sized fast food takeaway station in Johannesburg, South Africa

This fast food brand is characterized by high cost performance, and Freestanding Fryer has become the main frying equipment in its central kitchen. The staff mentioned that the machine can process multiple orders of fried food at the same time, and the bottom oil drum replacement design saves manpower. Only one person is needed to complete the cleaning task every day, which greatly reduces operating costs. The excellent stability and safety performance provide kitchen protection for the brand to expand its stores.