The 20l Chip Fryer is rectangular in shape, with dimensions of 600×530×302mm. The oil tank capacity is up to 20L. It is equipped with a stainless steel cover and a bakelite anti-scalding handle on the top, a clearly visible power indicator light and a heating work light on the front, a high-strength oil valve on the bottom, and a fine brushed surface. It is a commercial-grade electric potato fryer with a moderate size and sturdy structure. The whole machine is made of high-quality stainless steel, which has both corrosion resistance and mechanical strength. It is not easy to rust or deform even in a high-temperature and high-humidity kitchen environment for a long time.

1. High-capacity oil tank

The core advantage of the 20l Chip Fryer lies in its super-large oil tank design. The whole machine is equipped with a 20-liter high-strength stainless steel inner tank, which can hold a large amount of cooking oil and is suitable for continuous operation during busy hours without frequent refueling. The oil tank adopts an integral molding process, and the inner wall is smooth and does not hide oil stains, making it easy to clean. The advantage of large capacity is not only the improved frying efficiency, but also the smaller fluctuation of oil temperature, which can continuously and stably output high-quality fried food, such as French fries, chicken nuggets, onion rings, etc., with uniform color and excellent crispy taste.

2. Precise temperature control system

The temperature control system equipped with 20l Chip Fryer supports precise adjustment from 60℃ to 200℃, which can meet the frying temperature requirements of different ingredients. The temperature control knob is sensitive and stable. After setting the temperature, it can respond quickly and maintain constant. The heating indicator light synchronously prompts the working status of the equipment. The system has a built-in over-temperature power-off protection mechanism. When the temperature rises abnormally, it will automatically cut off the power supply, effectively preventing safety hazards caused by dry burning and high temperature, and ensuring the continuity of kitchen operations and the personal safety of operators.

3. High-strength frying basket

The 20l Chip Fryer is equipped with a large-size nickel-plated frying basket as standard, which has good corrosion resistance and pressure resistance. It can accommodate a large number of ingredients for frying at the same time, improving the overall meal delivery efficiency. The frying basket is equipped with an anti-scalding handle, which is comfortable to hold and highly safe, suitable for commercial kitchen environments with high frequency of use. In terms of structural design, the frying basket frame is reinforced and the grid is tight and orderly. Even during high-temperature frying, it will not deform or the coating will fall off, effectively ensuring food safety and hygiene standards.

4. Humanized operation design

In terms of operation experience, the 20l Chip Fryer fully considers the convenience of daily use of users. The bottom of the oil cylinder is equipped with a large-caliber oil drain valve, which can safely and quickly drain the oil even when the oil temperature is high, simplifying the cleaning process; the anti-scalding bakelite handle ensures that users will not be burned by steam or high temperature when opening and closing the cover frequently; the power and heating indicator lights are reasonably designed to provide real-time feedback on the equipment status, greatly reducing the probability of misoperation. The overall operation logic is clear, and even kitchen novices can quickly get started.

1. "Crust & Crunch" hamburger fast food restaurant in Manchester, UK

This local fast food chain brand located in the center of Manchester mainly sells hamburgers, fried chicken and French fries. The 20l Chip Fryer is responsible for the high-frequency frying of French fries and onion rings in its kitchen. The 20L super-large oil tank enables the store to fry more than 5 kg of ingredients at a time during the lunch rush, greatly improving the efficiency of order processing. The store manager said: "This fryer has precise temperature control, the oil temperature is kept stable, and the temperature will not slow down due to continuous feeding."

2. "SeaBites" seafood fried food fast food restaurant in Melbourne, Australia

SeaBites uses fresh marine fish, squid rings and other seafood as its main products. The 20L Chip Fryer is deployed in the back kitchen to fry a large number of cod pieces and cuttlefish balls. The high-efficiency heating system ensures rapid heating and oil temperature recovery, making the seafood crispy on the outside and tender on the inside, with a great taste. The owner's feedback: "The 20L capacity of the fryer is very suitable for the seafood kitchen. One pot can produce dozens of servings, the oil temperature is stable, and the customers are satisfied."

3. "GoldBay Food Stall" large catering truck in Sharjah, Dubai

GoldBay is a catering truck brand with a Middle Eastern flavor, which is very popular in Sharjah Night Market. The MLP-20L it is equipped with is mainly used to fry potato cakes and special chili fried chicken wings. Under mobile conditions, the anti-scalding structure and temperature control safety design of the 20l Chip Fryer are particularly important. The operator said: "Even if the space in the car is limited, this fryer is not "squeamish" at all. It has low energy consumption and simple maintenance. It is especially suitable for our all-day outdoor operation scene."

4. Cooperated brand: New Zealand cold chain company "Good Food Co."

Good Food Co. is a food company that integrates cold chain distribution and tasting display. They introduced MLP-20L in many sales experience points across the country to quickly display the effect of frying semi-finished products and improve consumer purchase conversion rate. The brand manager said: "The fryer is easy to operate and the taste of the food displayed is more realistic. We used it to promote new products very successfully. When customers see the aroma and taste after frying on the spot, their willingness to buy is significantly enhanced."