The Freestanding Fryer is made of high-quality stainless steel and has a vertical structure. The overall size is 450*590*1000mm. The top is the operation area. The main frying tank is an 18-liter large-capacity oil tank. The top is equipped with a frying basket and a scald-proof handle. The front is equipped with a switch and a heating indicator light. The bottom is equipped with heavy-duty steel feet. It is one of the ideal core equipment for medium and large commercial kitchens.

1. Strong heating efficiency

The Freestanding Fryer is equipped with a 6-kilowatt high-power heating system and uses industrial-grade heating elements. It can quickly heat 18L of oil to the set temperature in a short time, effectively shortening the frying preparation time. When used during peak hours, the equipment has strong temperature rise stability and small oil temperature fluctuations, ensuring that the frying effect of different batches of food is consistent and reducing the rework rate. The high-power output is not only suitable for fried snacks, such as popcorn chicken and French fries, but also for frying large-volume ingredients such as whole chicken nuggets or seafood platters. This strong heating capacity is particularly suitable for chain fast food, central kitchens or take-away commercial kitchens with large customer traffic, and is very competitive in a business environment where efficiency is paramount.

2. Over-temperature protection device

Safety performance is crucial in the high-intensity working environment of commercial kitchens. Freestanding Fryer has a built-in ultra-high temperature power-off protector. When the oil temperature exceeds the critical value, the device will automatically cut off the power immediately, effectively preventing overheating from causing fire or equipment damage. Freestanding Fryer is equipped with a visual heating indicator light and mechanical switch operation, so users can grasp the operating status of the fryer in real time and reduce the probability of misoperation. Even if it is operated for a long time or faced with frequent power on and off, the system can maintain a stable response speed and reduce the loss of heating components. This multiple safety mechanism meets the strict safety certification standards for commercial kitchen equipment in the European and American markets.

3. Humanized bottom structure

Freestanding Fryer adopts an open bottom structure design, which supports the direct placement of stainless steel oil storage barrels and oil residue filters. After frying, users only need to turn the oil valve to easily complete the hot oil discharge, without manual dumping, which greatly improves safety and efficiency. With the food-grade oil collection and return tray under the Freestanding Fryer, it can automatically guide the oil spill backflow of fried food to prevent grease leakage and keep the work area clean. This structure is very suitable for kitchen operation processes that require frequent oil changes, effectively reducing the labor intensity of operators and saving a lot of time for daily cleaning and maintenance, truly combining humanity with functionality.

1. Chicken Republic Fried Chicken Fast Food Restaurant in Kuala Lumpur, Malaysia

This store receives more than 500 customers every day, focusing on three categories of fast food: fried chicken legs, chicken wings, and chicken steaks. Freestanding Fryer has become one of the main fryers in the kitchen. The high-power heating system ensures that the chicken is fried within three minutes, ensuring the speed and flavor consistency of the production. At the same time, the bottom filter structure helps the store quickly complete multiple oil changes every day, greatly improving work efficiency. The owner said that the Freestanding Fryer has maintained stable performance after half a year of use and is an important kitchen asset in the rapid expansion of the brand.

2. Rice & Fry Asian Fusion Fast Food Restaurant in Vancouver, Canada

The Freestanding Fryer is used in this restaurant that features a combination of Japanese and Southeast Asian snacks, responsible for frying signature dishes such as shrimp rolls, fried tofu and crispy chicken nuggets. Due to the compact kitchen space, traditional tabletop fryers cannot meet the high-frequency operation requirements, and the vertical structure design is the best solution. Chefs said that the machine heats up quickly, the fried food has a consistent color, and it is easy to clean. It is particularly suitable for complex menus and high turnover rate scenarios. It is a win-win choice for kitchen cleanliness and efficiency.

3. "Urban Grill Express" Urban Fast Food Market in Berlin, Germany

The market consists of multiple catering brands. The Freestanding Fryer is deployed in a public operation room to serve multiple snack stalls. The Freestanding Fryer runs for more than 10 hours a day, and maintains stable temperature control under high-frequency operation, which is particularly suitable for market-style fast food intensive places. On-site operation and maintenance personnel said that the Freestanding Fryer has low maintenance costs and a short cleaning cycle. It is one of the few equipment in the public catering environment that takes into account safety and durability.

4. The back kitchen of the "Greenland International Conference Center" hotel in Shanghai, China

As one of the back kitchens of a five-star hotel, the Freestanding Fryer is used for frying tasks in large banquets, such as processing 400 servings of crispy prawns and fried vegetarian meatballs at one time. Its 18L oil tank capacity and direct oil drainage function at the bottom make subsequent maintenance after large-scale processing easy and efficient. With the full stainless steel body, it not only meets the needs of high-intensity use, but also ensures the uniformity and cleanliness of the appearance in a high-end kitchen environment.