The Electric Flat Plate BBQ adopts an overall stainless steel shell structure with a size of 530×386×228mm. It has a built-in 21-inch polished steel plate grill, equipped with an independent temperature control knob, a large-capacity oil collection box at the bottom, and a non-slip rubber foot. It is a professional electric flat grill designed for commercial kitchens, outdoor markets, self-service barbecue tables and other scenes.

1. Thick and heat-resistant grill structure, durable and non-deformable

The Electric Flat Plate BBQ uses a thickened polished carbon steel grill as the core heating surface. The Electric Flat Plate BBQ has excellent thermal conductivity and resistance to thermal deformation. In high-frequency use scenarios, such as continuous grilling for several hours, the grill can still maintain a stable heat distribution without warping or uneven hot zone problems. The material is more wear-resistant and easy to clean after special surface treatment. Even in high-fat and high-temperature operations, it is not easy to adhere to residues, which extends the service life of the whole machine. Compared with the thin and light iron plates on the market, this product is more sturdy in structure and suitable for commercial high-intensity scenes. The service life can reach more than 3 years.

2. Independent temperature control system, precise adjustment of fire output

Electric Flat Plate BBQ is equipped with a highly sensitive constant temperature control system, which adopts a dual-light indication mode: the green light indicates that the device is powered on and heating, and the red light indicates that the power is automatically cut off and the temperature is kept warm when the set temperature is reached. The knob-type temperature adjustment range is wide, supporting low-temperature insulation from 30℃ to high-temperature barbecue at 260℃, which is suitable for a variety of application scenarios such as fast frying of steaks, slow heating of eggs, and medium-fire stir-frying of corn. The temperature control system uses stainless steel heating tube heating elements, which have the characteristics of fast heating and accurate response, effectively ensuring that each ingredient can get the right temperature control, which is the key guarantee for accurate meal delivery.

3. Anti-splash and slag collection design to ensure clean and safe operation

In order to deal with the problems of grease splashing and residue accumulation in commercial kitchens, Electric Flat Plate BBQ is specially designed with an anti-splash baffle and a front enlarged slag collection box. The baffle is surrounded on three sides, which can effectively block the splashing oil produced during cooking and reduce the pollution of the countertop; the front oil collection tank has a large capacity, which can continuously collect meat juice and residues for easy regular cleaning. The non-slip rubber foot pad enhances the stability of operation, and it is not easy to slide even if the stove surface is stained with water or placed on an uneven countertop. The overall structural design aims at efficient food delivery + easy maintenance, significantly reducing the cleaning workload of operators and improving daily operation efficiency.

1. Applied to the "Urban Grill Hub" street barbecue stall in Los Angeles, USA

"Urban Grill Hub" is a star barbecue stall in a night market food gathering place in downtown Los Angeles, focusing on ready-to-eat grilled products such as Mexican chicken rolls and Korean fried rice cakes. Electric Flat Plate BBQ perfectly adapts to the fast-paced and high-traffic operation needs of the stall with its advantages of rapid heating, stable firepower and convenient operation. The staff said that through the precise temperature control of the baking tray, they can complete the heating and plating of a Mexican chicken roll within 3 minutes, greatly improving the speed of food delivery. At the same time, the independent temperature control and oil splash prevention design effectively reduce kitchen stains and improve the overall stall image.

2. Applied to the hot food area of the breakfast kitchen of "Al-Makha Hotel" in Dubai, UAE

As a five-star hotel, "Al-Makha Hotel" pays attention to the quality and efficiency of hot food supply for breakfast. The hotel specially introduced Electric Flat Plate BBQ in the breakfast area as one of the main equipment for on-site hot meals. The usage scenarios cover the needs of fried eggs, steaks, bacon, French toast, etc. Because the equipment has the characteristics of fast heating and low oil smoke, it is particularly suitable for operation in a closed hall, which not only ensures the fresh taste of hot dishes, but also does not produce oil smoke odor that affects the guest experience. The stable operation and professional appearance of the equipment have also become part of the hotel's attraction to repeat customers.

3. Applied to the "Griddle Delight" chain brand store in the underground food area of Singapore ION Mall

The Singapore chain food brand "Griddle Delight" specializes in Japanese iron plate fried noodles and Korean cheese corn fried rice. The brand uses Electric Flat Plate BBQ as the main production tool in the ION shopping center branch. The equipment can stably output 260℃ high temperature, which meets the temperature requirements for frying rice and quick flipping. At the same time, the thick plate surface treated with Teflon makes it easier for ingredients to fall off, avoiding sticking to the pot and slowing down the pace of serving. The brand manager said that by using Electric Flat Plate BBQ, they can process more than 600 fried rice orders per day and significantly reduce the frequency of stove maintenance, which is an important tool for stores to control costs and ensure quality.