Large Countertop Electric Griddle is a high-power, large-capacity electric flat grilling device. It uses a 29-inch integrated polished steel grill surface with a structural size of 724×482×228mm. It has a built-in dual-control heating system with a power of up to 4.4KW. The temperature control zone is independently equipped with a dual-knob temperature control switch, equipped with a green/red dual-light indication system, a front large-capacity oil collection tank for easy residue collection, and a non-slip rubber pad at the bottom to ensure stable operation. It is especially suitable for daily high-frequency use in fast food restaurants, brunch restaurants and chain cooking stores.

1. Extra-large cooking area, efficient and simultaneous food delivery

Large Countertop Electric Griddle uses a 29-inch extra-large grill surface. While the overall size is not bulky, it provides the operator with a wider cooking space and can accommodate multiple ingredients for frying, stir-frying, and grilling at the same time. During the peak period of fast food, 4-6 dishes can be processed in parallel, greatly improving the efficiency of food delivery. Compared with the standard-sized baking tray, the Large Countertop Electric Griddle increases the effective cooking area by more than 35%, which is very suitable for commercial scenarios that require fast and high output, such as airport buffet areas, large breakfast supply stores, etc. In addition, the baking tray is an integrated polished flat structure, the ingredients are evenly distributed, not easy to pile up, and easy to flip and plate.

2. Dual-channel independent temperature control system, more precise and controllable firepower

The Large Countertop Electric Griddle adopts a dual-temperature zone independent control design, and each side is equipped with an independent constant temperature control knob and indicator light. Users can flexibly adjust the temperature of different areas according to the needs of ingredients, so as to achieve cold and hot zone cooking, such as cooking fried eggs in the left area and heating steaks in the right area without interfering with each other. The temperature adjustment range is 30℃~260℃, which is suitable for the whole chain cooking operation from low temperature insulation to high temperature fast frying. The temperature control panel is a heat-resistant bakelite knob, which is safe to operate and comfortable to touch; the traffic light dual signal feedback system provides real-time feedback on the current temperature control status, effectively reducing cooking errors caused by temperature fluctuations.

3. Thickened baking tray and anti-splatter design to ensure cleanliness and durability

Large Countertop Electric Griddle is equipped with a high-quality stainless steel baking plate with a thickness of 2cm, which has excellent thermal conductivity and resistance to thermal deformation. Even if heated for a long time, the baking tray is not easy to deform or have a concentrated area of heat energy, ensuring that the food is heated evenly and the color is consistent. Stainless steel oil-blocking frames are set on three sides to effectively block oil splashes during frying, protect the safety of operators, and reduce the difficulty of cleaning the kitchen environment. The front is equipped with an ultra-large capacity oil collection box, which can take on the grease and food residues generated during the cooking process, maintain the cleanliness of the baking surface, and facilitate daily cleaning, greatly reducing the workload of operators.

1. Applied to the "Morning Dash" chain breakfast fast food store in Toronto, Canada

"Morning Dash" is a popular fast food chain brand in Toronto, focusing on fast and healthy breakfast. During peak hours, a single store needs to make more than 300 breakfast combinations per hour on average, covering a variety of items such as fried eggs, sausages, and toast. As its main equipment, the Large Countertop Electric Griddle effectively shares the pressure of cooking different ingredients simultaneously through the configuration of super-large grilling surface and independent temperature zone. The brand operation manager said that the Large Countertop Electric Griddle has been running stably for more than 18 months, and still maintains a high production rate and low failure rate under high intensity. It is one of the important equipment for its back kitchen automation upgrade.

2. Applied to the "Grill Box" food truck operation unit in London, UK

"Grill Box" is one of the more representative street food truck projects in London. Its products are mainly cheese beef rolls and fried chicken sandwiches fried on site. Due to the small space and high density of food delivery, the volume and efficiency of the equipment are extremely high. The Large Countertop Electric Griddle has been successfully deployed in the on-board kitchen system with its compact structure + large grilling surface. Each device can independently complete the hamburger frying and toast heating process without the need for external additional equipment, which significantly improves the per capita operation efficiency. It is an ideal choice for small food trucks to achieve full-function cooking.

3. Applied to the kitchen of the "Global Bites" buffet breakfast restaurant at Melbourne Airport, Australia

The "Global Bites" buffet breakfast area at Melbourne International Airport serves thousands of passengers every day, and has extremely high requirements for the equipment's continuous and stable heat output, rapid cleaning and maintenance capabilities. The kitchen is equipped with multiple Large Countertop Electric Griddles, which are mainly used for centralized heat treatment of hot dogs, pancakes, and vegetable chops. The Large Countertop Electric Griddle has stable operation, uniform heating and fast response speed, which can ensure that each batch of food is baked within the specified time, meeting the strict standards of the airport's efficient production. In addition, its wear-resistant baking tray and enlarged slag collection box design greatly reduce maintenance costs, making the entire kitchen process more standardized and systematic.