The Electric Even Heating Griddle is a premium-grade cooking station engineered for professional kitchens. Crafted entirely from durable stainless steel, its sleek exterior ensures longevity and effortless maintenance. The cooking surface features a fully grooved design, ideal for creating signature sear marks on meats, vegetables, and more. Excess oils and grease are efficiently channeled through front drainage holes into a detachable collection tray, promoting a cleaner cooking environment. On the right side, two indicator lights and an intuitive temperature controller allow precise heat management, enabling consistent results across diverse culinary tasks.

Durable Stainless Steel Construction
Built to withstand the rigors of high-volume environments, this Electric Even Heating Griddle’s full stainless steel body resists corrosion, scratches, and frequent cleaning. The robust material ensures hygiene and longevity, making it a reliable investment for busy commercial settings. Its seamless design eliminates crevices where debris might accumulate, simplifying upkeep while maintaining a polished appearance.

Advanced Grooved Cooking Surface
The full grooved plate isn’t just for aesthetics—it enhances functionality by distributing heat evenly and allowing excess fats to drain away from food. This design creates those coveted grill marks while reducing grease saturation, resulting in healthier, visually appealing dishes. The grooves also retain heat effectively, ensuring optimal cooking performance even during peak hours.

Efficient Oil Management System
A forward-positioned drainage system directs surplus oil into a slide-out collection tray, minimizing splatter and simplifying cleanup. This feature not only improves safety by reducing slippery surfaces but also helps maintain consistent cooking conditions. The tray is easily removable for disposal or cleaning, streamlining back-of-house operations.

Precision Temperature Control
Equipped with a responsive thermostat and dual indicator lights (power and heating status), the griddle offers exact temperature adjustments. Users can achieve ideal searing, simmering, or warming conditions with confidence. The visual cues ensure staff can monitor operational status at a glance, reducing errors and enhancing workflow efficiency.

User-Friendly Operational Design
From the accessible control panel to the compact yet spacious cooking surface, every element is designed for ease of use. The centralized controls allow quick adjustments, while the sturdy construction ensures stability during intense service periods. Its compatibility with standard kitchen layouts makes integration effortless.

Tony’s Steakhouse, USA
At Tony’s Steakhouse, this Electric Even Heating Griddle is the centerpiece for preparing premium steaks and chops. The grooved surface delivers perfect cross-hatch sear marks, enhancing presentation while locking in juices. The efficient oil drainage system keeps the station tidy during high-volume service, allowing chefs to focus on precision cooking.

El Asador Argentino, Argentina
In this authentic Argentine grill house, the griddle is used for sizzling chorizo, provoleta, and flank steaks. The precise temperature control ensures traditional textures and flavors are consistently achieved, while the stainless steel body withstands intense heat and frequent cleaning, aligning with the restaurant’s rustic yet hygienic standards.

Bella Cucina Italiana, Italy
Here, the Electric Even Heating Griddle excels in preparing grilled vegetables, seafood, and piadina flatbreads. The even heat distribution prevents hot spots, ensuring delicate ingredients like zucchini and calamari are cooked uniformly. The sleek design complements the kitchen’s modern setup, and the easy drainage system supports quick turnover between dishes.

Smokey Grill Bar, Australia
At Smokey Grill Bar, the Electric Even Heating Griddle handles everything from kangaroo skewers to grilled pineapple rings. The robust construction endures heavy use during extended hours, and the grooved plate adds visual appeal to inventive dishes. The indicator lights help staff manage energy usage efficiently during bustling shifts.

Le Café Parisien, France
This Parisian bistro uses the griddle for croque-monsieurs, duck breast, and ratatouille. The precise thermostat allows subtle adjustments for French techniques like saisir (rapid searing), while the oil management system maintains a clean workspace essential for the café’s elegant plating standards.