The 2 in 1 Electric Griddle adopts an innovative half-flat and half-corrugated grill plate design. The outer shell is made of thickened food-grade stainless steel, with a size of 724×482×228mm. The left side is a smooth grill surface, and the right side is a grooved corrugated surface. The control area is equipped with two independent temperature control knobs and a dual-light temperature control indicator system. The bottom is equipped with non-slip rubber feet and the front is equipped with a large-capacity oil collection tank. It is suitable for a variety of cooking methods in one, and is an ideal choice for modern commercial kitchens that pursue efficiency and diversity.

1. Double-sided design structure supports diversified cooking

The biggest highlight of the 2 in 1 Electric Griddle is its "half-flat + half-corrugated" combined grill plate design, which cleverly integrates two common cooking needs into the same device. The flat part is suitable for making smooth-surfaced ingredients such as eggs, pancakes, and fried tofu, ensuring that they are evenly heated and have attractive colors. The corrugated surface is suitable for meats with fat, such as steaks, bacon, and sausages. It can form natural burnt patterns at high temperatures to enhance the visual and taste levels. Purchasers do not need to configure two additional devices to meet the production of various dishes, improve kitchen space utilization and overall meal delivery efficiency, and are particularly suitable for complex menu operation scenarios.

2. Independent dual-zone precise temperature control system, more flexible operation

The 2 in 1 Electric Griddle is equipped with two independent temperature control systems, which control the temperature of the flat area and the corrugated area respectively. The temperature control range is 30℃~260℃, covering the full range of operation requirements from low-temperature insulation to high-temperature stir-frying. The operator can set the temperature of different areas independently according to the actual cooking plan. For example, while the corrugated surface is being fried at high temperature, the flat area can still keep the freshly-cooked pancakes or bread warm. The temperature control system uses a heat-resistant bakelite knob with a dual-light indication design - the green light indicates the power-on state, and the red light indicates the target temperature is reached, making the operation more intuitive and the heat control more accurate, effectively avoiding the problem of burning ingredients caused by excessive temperature.

3. Thickened baking plate and efficient heat dissipation design to ensure equipment life and stability

The 2 in 1 Electric Griddle uses a 2cm thick polished carbon steel thickened baking plate, which is not easy to warp or produce hot spots under high-frequency heating, ensuring that every ingredient can get uniform firepower. A splash guard structure is set above the baking plate to effectively prevent oil splashing during frying and grilling, reducing the risk of contamination of the operating table. The large-capacity residue oil tank at the front can take on the grease and debris generated during daily use, which is convenient for users to clean regularly, reduce the workload of equipment maintenance, and extend the service life. While ensuring efficient food delivery, the overall design focuses on equipment durability and daily cleaning convenience, which is particularly suitable for commercial kitchen scenes with a tight rhythm.

1. Applied to Singapore's "Bread&Grill" all-day brunch chain brand

The "Bread&Grill" chain brand, which is famous for its "all-day brunch" in Singapore, focuses on exquisite and freshly made healthy meals, including pancake sets, chicken breast sandwiches and steak bento. The brand's kitchen uses 2 in 1 Electric Griddle as the core equipment. The flat area on the left is used to quickly fry eggs and toast, while the corrugated area on the right is used to process fried steak and marinated chicken, ensuring that multiple categories of food are served with high quality within a limited time. The store operation manager reported that 2 in 1 Electric Griddle greatly relieved the operating pressure of the back kitchen and improved the efficiency and production capacity during the morning peak hours. It is one of the standard kitchen equipment for the brand to expand overseas markets.

2. Applied to the "Griddle Station" handmade food truck project in New York, USA

The well-known mobile food truck project "Griddle Station" in downtown New York specializes in handmade pancake rolls and fried meat dishes. Due to space limitations, the food truck uses 2 in 1 Electric Griddle as the main cooking equipment. Not only does its multi-functional double-sided structure save equipment floor space, but it is also well received by operators for its stable food delivery, high firepower, and intuitive temperature control. 2 in 1 Electric Griddle provides strong support for the project to complete a large number of orders in a short period of time, and is particularly suitable for instant service scenarios in fast-paced places.

3. Applied to the kitchen of the "UniEats" campus catering project at the University of Melbourne, Australia

The internal canteen "UniEats" of the University of Melbourne serves the daily catering needs of more than 10,000 students and faculty members. Its kitchen equipment needs to have multiple features such as multi-functional integration, stable output, easy cleaning and maintenance. The 2 in 1 Electric Griddle is deployed in its main meal preparation area to cook healthy and low-fat protein meals, such as chicken fillet lunch boxes, beef patties, and steamed and fried vegetable platters. The equipment operates stably and meets Australia's safety standards for food processing equipment. It has been included in the school's recommended kitchen equipment procurement list and is expected to be promoted and used in more universities.