Commercial Flat Grill Electric uses a high-strength stainless steel shell. The grilling area is divided into two parts: the left side is a flat grilling plate, and the right side is a grooved grilling plate. The grilling plate is made of thickened carbon steel and covered with a food-grade non-stick coating. It is equipped with an independent temperature control knob and indicator light system. The front large-capacity pull-out slag box is convenient for centralized cleaning of residues. The bottom is equipped with a non-slip foot pad. It is a semi-flat and semi-groove electric grill designed for modern commercial kitchens, with the flexibility of multiple cooking methods.

1. Multi-functional cooking panel design to meet the needs of various dishes

The grilling area of Commercial Flat Grill Electric adopts a semi-flat and semi-groove structure design, which enables multiple cooking methods on the same device: the flat area is suitable for frying eggs, hamburgers, bread and other ingredients that require large-area heating, while the groove area is conducive to the drainage of oil and fat control of grilled ingredients at high temperatures, such as hot dogs, steaks, bacon, etc., with distinct textures and excellent taste. This structure greatly increases the frequency of use of Commercial Flat Grill Electric. It is a multi-functional machine that saves space and procurement costs. It is particularly suitable for catering venues with diversified dishes, such as complex breakfast shops, street food trucks, etc.

2. Dual temperature control knob system to accurately control the fire output

The Commercial Flat Grill Electric is equipped with dual independent temperature control knobs and heating indicator lights, corresponding to the two frying areas of the flat surface and the groove, with a temperature control range of 30~260℃. The green indicator light indicates that it is heating, and the red light indicates that the temperature has reached the set value. The operation is intuitive and easy to understand, effectively preventing overheating and misoperation. This design is particularly suitable for kitchen scenes where the temperature needs to be accurately adjusted according to the type of ingredients. It can not only ensure the original flavor of the ingredients, but also improve safety and stability, greatly improving the operator-friendliness of the Commercial Flat Grill Electric.

3. Durable thick plate frying noodles, both anti-deformation and wear-resistant

The Commercial Flat Grill Electric uses a thickened stainless steel heating panel with strong heat resistance. It is not easy to deform under continuous high temperature conditions and is suitable for commercial high-intensity environments. The surface of the panel is treated with food-grade Teflon coating, which has excellent non-stick properties, reduces oil residue, and makes cleaning easier and faster. Its overall structure has been reinforced, which is not only scratch-resistant and corrosion-resistant, but also can maintain thermal stability during long-term work, reduce the replacement frequency of Commercial Flat Grill Electric, and effectively improve the return on investment.

4. Larger slag receiving port design, significantly improved cleaning efficiency

In order to cope with the oil residue generated by high-frequency cooking, Commercial Flat Grill Electric has a large-capacity removable oil residue receiving box at the front of the machine body to collect the residue and waste oil generated during the cooking process. The slag receiving box is made of heat-resistant stainless steel, which is smooth to pull and has a large capacity. It not only improves the cleanliness of the workbench, but also reduces the frequency of interruption of operators and improves the continuity of kitchen operations. It is especially suitable for high-intensity operation scenarios such as peak meal times and batch delivery.

1. Applied to the "QuickBite Express" fast food chain in London, UK

"QuickBite Express", which is popular among young people in the UK, mainly serves a variety of Western fast food. Commercial Flat Grill Electric is deployed in many stores as the main breakfast and lunch delivery equipment. Store employees can use the semi-flat area to fry eggs and toast, and fry bacon and sausages in the groove area to complete the production of a complete set of meals. With its precise temperature control, convenient operation and multi-functional features, Commercial Flat Grill Electric has greatly improved the store's order processing capacity during peak hours.

2. Applied to the "GriddleMate" breakfast car brand in Melbourne, Australia

"GriddleMate" is a well-known local street breakfast car brand. Each food car is equipped with a Commercial Flat Grill Electric model as the main heat treatment equipment. In the uncertain outdoor climate, the heat-resistant structure and non-slip foot pads of the machine provide stability. The dual-zone grilling design of Commercial Flat Grill Electric allows stall owners to prepare different types of breakfast menus at the same time, improving the operating efficiency of the stall and the user's waiting experience, and has been well received by local commuters.

3. Application in the business VIP kitchen of Dubai International Airport, UAE

The high-end VIP service kitchen of Dubai International Airport uses Commercial Flat Grill Electric for customized breakfast and hot food services. The staff uses the independent temperature control function to carefully cook dishes with different flavors, such as Arabic sausages and egg sandwiches, to meet the diverse catering needs of VIP customers. The non-stickiness and easy cleaning of Commercial Flat Grill Electric also greatly reduce the cleaning time, adapt to all-weather shift operations, and improve the overall kitchen operation efficiency.