Flat Iron Grill Electric is made of thick stainless steel, and the heating panel is a flat cast iron enamel plate (size 700×530mm). The operation area is divided into two areas, left and right, each equipped with an independent temperature control knob and heating indicator light, and non-slip rubber feet are installed at the four corners. It is a commercial-grade flat enamel electric grill with a sturdy structure and professional design, designed for efficient kitchens and food processing environments.

1. Heat-resistant enamel heating plate, uniform heating effect and stable

Flat Iron Grill Electric uses a heating plate made of high-density cast iron material combined with enamel coating. It not only has extremely high thermal conductivity, but also can maintain a constant heating temperature under long-term high-temperature working conditions, with small temperature difference fluctuations and uniform heat distribution. Cast iron enamel materials are not easy to adhere to food residues. Even if you fry dishes with high oil content such as bacon, steak, fish fillet, etc. for a long time, it can effectively reduce the phenomenon of burning and sticking to the bottom, further improve the quality and efficiency of food, and reduce the fatigue of chefs.

2. Dual-zone independent temperature control system to improve cooking flexibility

Flat Iron Grill Electric is specially equipped with two independent temperature control knobs on the left and right and a heating indicator light system. Users can control the temperature of the two heating zones separately. The adjustment range is flexible and suitable for processing ingredients with different heating requirements at the same time. For example, one side is used for low-temperature frying of seafood and the other side is used for high-temperature frying of red meat dishes. This design not only improves the efficiency of kitchen production, but also makes the use of Flat Iron Grill Electric more flexible and meets a variety of cooking scenarios.

3. Splash-proof edge design to improve safety and hygiene

In order to deal with the problem of grease splashing on ingredients during high-temperature cooking, Flat Iron Grill Electric is specially designed with a raised stainless steel edge around the heating plate to effectively form a physical fence structure to prevent oil stains and liquids from flowing out of the operating surface, ensure the cleanliness of the environment around the equipment, and prevent high-temperature liquids from splashing and scalding operators. This design is particularly suitable for high-intensity catering operation environments. While improving safety, it reduces the difficulty and time cost of cleaning work.

4. Anti-skid feet and heat dissipation structure, stable, safe and durable

The bottom is equipped with high-strength rubber anti-skid pads, which can ensure that the whole machine is stable and does not slide even on a slippery or tilted operating table, improving operational stability and safety. At the same time, Flat Iron Grill Electric has a good side heat dissipation hole structure, which effectively assists the internal heating system to cool down, prolongs the service life of internal electronic components and heating elements, and maintains long-term stable working performance. It is a very durable commercial heating equipment.

1. Applied to Singapore's "Chef Lin's Teppanyaki" Teppanyaki Restaurant

"Chef Lin's Teppanyaki" is a high-end teppanyaki restaurant located in the center of Singapore. MLP-7050G is used in the customized single-person set meal frying area in the store. Its full-flat enamel panel is very suitable for frying high-temperature grilled dishes such as steak, salmon, and fresh shrimp. The dual temperature control function allows the chef to accurately control the firepower to present the best taste of different parts. The uniform thermal conductivity of Flat Iron Grill Electric has also won the brand a stable product reputation.

2. Applied to the bento chain kitchen of "Urban Deli" in Toronto, Canada

"Urban Deli" is a fast-casual bento brand with many stores in Toronto. Flat Iron Grill Electric is one of the main equipment for hot food production in the central kitchen of the brand. Its cast iron enamel material is suitable for long-term continuous heating, especially for large-scale processing of hamburger steaks, chicken steaks, fried eggs and other dishes. The graphic design of Flat Iron Grill Electric makes the food more neat and beautiful, and is highly praised by the local purchasing manager.

3. Applied to the back kitchen of "Meatloaf & More" buffet restaurant in Berlin, Germany

"Meatloaf & More" uses Flat Iron Grill Electric as a daily hot food processing equipment, mainly for brunch main dishes in the back kitchen preparation area. Due to the prevalence of buffets in the Berlin area, the continuous heating and uniform heat of Flat Iron Grill Electric are required to be high. This model can operate efficiently for a long time, and its non-slip feet and easy-to-clean structure help the back kitchen to quickly hand over and maintain food safety standards.