The French Range Stove is a high-performance, commercial-grade cooking appliance designed for professional kitchens, restaurants, and food service businesses. Its sturdy stainless steel exterior ensures durability and easy cleaning, while the cast iron hearth provides superior heat retention and even distribution. This versatile range features four powerful gas burners on the cooktop, each controlled by individual knobs for precise flame adjustment, allowing chefs to simmer, sauté, or sear with ease. Below the burners, the spacious oven is equipped with a separate control knob on the right side, ensuring independent temperature management. With a maximum oven temperature of 330°C , it accommodates a wide range of baking, roasting, and grilling needs. Ideal for high-volume cooking, this appliance combines professional functionality with robust construction, making it a reliable choice for any commercial kitchen.  

1.Durable Stainless Steel Construction  

The food-grade stainless steel liner ensures hygienic, rust-resistant, and easy-to-clean surfaces, meeting commercial kitchen sanitation standards. The reinforced steel frame provides long-lasting stability, even under heavy daily use. The sleek, polished finish resists stains and fingerprints, maintaining a professional appearance in any kitchen environment.  

2.Heavy-Duty Cast Iron Hearth  

The high-quality cast iron hearth offers exceptional heat retention and even distribution, preventing hot spots and energy waste. It can withstand extreme temperatures without warping, ensuring consistent cooking performance over time. The thick, reinforced design also enhances durability, making it ideal for high-heat searing and prolonged frying.  

3.Precision Flame Control with Independent Knobs  

Each of the four gas burners is regulated by its own dedicated control knob, allowing exact flame adjustment for different cooking techniques. This prevents gas waste and ensures optimal heat efficiency, whether you're simmering sauces or boiling large pots. The ergonomic knobs provide smooth operation and quick ignition, improving workflow efficiency.  

4.High-Temperature Oven with Thermostat Control  

The oven’s advanced thermostat maintains precise temperatures up to 330°C, perfect for baking bread, roasting meats, or grilling vegetables. The right-side control knob allows independent operation from the stovetop, enabling simultaneous cooking tasks. The even heat circulation ensures uniform browning and cooking, reducing food waste.  

1.Restaurants & Cafés  

This French Range Stove is perfect for busy restaurant kitchens, where multiple dishes must be prepared simultaneously. The four burners allow chefs to boil, fry, and sauté without delays, while the high-capacity oven handles baked goods, roasted meats, and casseroles. Its stainless steel construction meets strict hygiene standards, making it a top choice for foodservice businesses.  

2.Hotels & Catering Services  

For hotel banquet kitchens and catering companies, this appliance provides consistent, high-volume cooking power. The large oven capacity is ideal for preparing bulk meals, while the precise flame control ensures perfectly cooked dishes for events and buffets. Its durable build withstands heavy daily use, reducing maintenance costs.  

3.Bakeries & Pizzerias  

With an oven reaching 330°C, this range is excellent for artisanal bread, pastries, and pizzas. The even heat distribution ensures crispy crusts and evenly baked goods, while the gas burners allow for simultaneous stovetop prep work (like melting cheese or simmering sauces).  

4.Food Trucks & Mobile Kitchens  

The compact yet powerful design makes this range suitable for food trucks and pop-up kitchens. Its sturdy construction resists wear and tear from transportation, while the efficient gas consumption helps reduce operational costs.  

5.Institutional Kitchens (Schools, Hospitals, Corporate Canteens)  

Designed for high-demand environments, this appliance meets the needs of large-scale meal preparation. The reliable temperature control ensures safe, consistent cooking, while the easy-to-clean surfaces comply with strict institutional hygiene policies.