The Single Tank Gas Fryer is made of thickened stainless steel, with dimensions of 315×660×535mm. It is a standard desktop design and can be placed directly on the operating table. It is equipped with a 12L large-capacity frying oil tank, an ignition switch and a temperature controller are installed on the body, a visible flame window is installed on the top, and non-slip feet are installed at the bottom. The front of the body is equipped with a high-temperature oil drain valve. The frying basket is designed with a stainless steel frame and a scalding-proof plastic handle. It is a single-tank gas fryer designed for commercial kitchens, fast food restaurants and mobile stalls, and is known for its high efficiency and compact structure.

1. Large-capacity single tank

The Single Tank Gas Fryer is equipped with a 12L oil tank. Compared with the common 6L or 8L fryers, its frying efficiency is higher and it can meet the needs of medium-volume food processing in restaurants during peak hours. The large oil tank capacity and more stable oil temperature can continuously fry ingredients such as chicken fillets, French fries, fried fish, etc., achieving a good balance between meal delivery efficiency and food quality. It is especially suitable for catering places with frequent customer orders but limited kitchen space.

2. Efficient heating system

The Single Tank Gas Fryer is equipped with a gas burner, which is compatible with LPG liquefied gas, with high combustion efficiency and fast heating. The built-in stainless steel heating tube structure can achieve full conduction of heat energy, and the oil temperature can be raised to the required set temperature in about a few minutes, greatly shortening the preheating waiting time, which is especially suitable for fast-paced workplaces. Even with continuous high-frequency use, the oil temperature can be maintained stable, effectively ensuring the color and crispness of fried foods.

3. Safety protection configuration

The Single Tank Gas Fryer is equipped with a thermostat and a visible flame window. The operator can monitor the combustion status at any time and adjust the temperature knob according to needs to achieve precise control of the firepower. The ignition system is sensitive to avoid dangers such as gas accumulation caused by delayed ignition. The temperature control knob is made of insulating bakelite, which can ensure that the operator will not be burned even during high-temperature frying operations. The whole machine is highly stable and equipped with non-slip rubber feet to ensure safe operation during use.

4. Convenient and clean design

The Single Tank Gas Fryer uses a thickened stainless steel one-piece oil cylinder with no welding dead corners, which is convenient for daily wiping and deep cleaning. The front of the machine body is equipped with a heat-resistant and anti-corrosion oil drain valve, which makes the frying oil replacement operation convenient and quick, avoiding the operator's frequent movement of the oil cylinder causing oil splashing. The frying basket has a light structure and a strong oil draining function. The entire Single Tank Gas Fryer has few cleaning steps and uses less water. It is the best choice for kitchens that require both efficiency and hygiene.

1. McDonald's test kitchen frying module

In some new product development kitchens at McDonald's, the 1-Tank 1-Basket Gas Fryer is used to quickly test new fried products such as chicken nuggets and onion rings in small batches. Due to the high frequency of testing and the delicate environment, the R&D kitchen needs a small fryer that is easy to operate, has stable temperature control, and is easy to clean. The 12L capacity of the Single Tank Gas Fryer is just right for sample preparation. The gas heats up quickly, the oil temperature is easy to control, and the stainless steel body is beautiful and easy to standardize experimental records, which helps to analyze the consistency of product flavors and quickly iterate the test process.

2. Mobile snack stalls in Taiwan night markets

In well-known night market stalls in Taichung, Tainan and other places in Taiwan, this fryer is often used to fry Taiwanese snacks such as fried chicken fillets, fried chicken, and sweet potatoes. The Single Tank Gas Fryer is of moderate size (660mm long) and can be easily installed in the operating table of the stall. It can be operated using a gas bottle to avoid power shortage problems, which is particularly suitable for mobile scenes without fixed power supplies. The anti-scalding frying basket design ensures operational safety during high-frequency frying, and the oil valve and visual window also make it easy for stall owners to control the oil temperature and firepower at any time, improving product consistency and customer experience.

3. Catering Entrepreneurship Kitchen Sharing Factory

In shared kitchen projects in places such as Jakarta, Indonesia and Cebu, Philippines, catering entrepreneurs use public kitchen spaces to start operations. This type of kitchen is usually low-budget and high-efficiency, and the 1-Tank 1-Basket Gas Fryer has become a standard equipment in the frying production area. The 12L oil tank meets the general takeaway order volume, and the anti-slip feet, visible flame and precise temperature control design all meet the shared kitchen's procurement requirements for equipment uniformity. At the same time, the equipment has a simple structure and a low failure rate, making it a highly stable Single Tank Gas Fryer in multi-person shared operations.

4. UAE shopping mall catering stalls

In fast food stalls in shopping malls in cities such as Dubai and Abu Dhabi, Single Tank Gas Fryer is often used to fry Middle Eastern specialty fried cakes, fried chicken wings and other foods. Due to the limited space in the shopping mall kitchen and the large daily order volume, the Single Tank Gas Fryer has been widely used due to its 12L large oil tank and compact body. The dual control design and rapid heating function allow the equipment to run smoothly during the peak hours of breakfast and dinner, ensuring that the fried food is golden in color, crispy on the outside and tender on the inside. In addition, its neat appearance makes it easy to display in an open kitchen to enhance the brand image.

5. Spanish Street Tapas Bar Kitchen

In traditional tapas bar kitchens in cities such as Barcelona, fried mini squid rings, fried codfish balls and other traditional snacks are very common. 1-Tank 1-Basket Gas Fryer has become a regular feature of this type of bar kitchen because of its easy operation and maintenance. Bar kitchens are usually short-staffed, and chefs need to complete multiple tapas dishes in a short period of time. Single Tank Gas Fryer heats up quickly and is intuitive to operate, making it an ideal choice for high-frequency production of Western snacks. Its thick steel shell and compact lines also meet the dual needs of bar kitchens for beauty and practicality.