The Single Deep Fryer Gas Type is made of 304 stainless steel, and its smooth surface is easy to clean and maintain. The size is 505*595*450mm, the frying tank capacity is 17 liters, the top of the machine body is equipped with a flame observation port, the front panel design integrates the gas control knob and temperature adjustment device, and the bottom is equipped with an oil drain valve and oil guide plate system. It is a compact and well-structured single-cylinder gas deep fryer, especially suitable for the high-frequency frying needs of the catering industry.

1. Large-capacity frying tank design

The Single Deep Fryer Gas Type is equipped with a 17L large-capacity frying tank, which has more sufficient capacity than the common 15L frying furnace and can handle more ingredients at the same time, especially suitable for the large number of orders during peak hours. The frying tank adopts a deepened structure, the oil surface is more stable, and the oil temperature can be effectively kept constant during frying, avoiding oil temperature fluctuations caused by frequent heating, and improving the consistency of fried food quality. This design not only ensures production capacity, but also reduces the fatigue of frequent manual operations.

2. High-power gas system

Single Deep Fryer Gas Type adopts a high-power gas forced combustion system. The gas type is LPG, the pressure reaches 2800Pa, and it is equipped with an automatic combustion-supporting start mechanism, which can quickly ignite and heat the frying oil to the set temperature within a few minutes. The system operates stably, the flame is concentrated and efficient, which significantly shortens the preheating time, and continuously outputs heat energy during the frying process to ensure sufficient firepower for each round of production. The gas consumption rate is reasonably controlled to ensure both economy and practicality.

3. Precision temperature control system

The front of Single Deep Fryer Gas Type is equipped with a heat-resistant knob temperature controller, and the operator can freely set the heating temperature according to different types of fried food. The system is equipped with an automatic constant temperature mechanism. Once the set temperature is reached, the combustion intensity is automatically adjusted to prevent overheating from causing the surface of the fried food to be burnt or the inside to be undercooked. This function not only improves operational safety, but also optimizes energy efficiency, and is particularly suitable for commercial kitchens with high requirements for product quality.

4. Convenient oil drainage structure

The Single Deep Fryer Gas Type has a built-in stainless steel drain valve at the bottom, which can accurately drain the oil and greatly reduce the risk and inconvenience of manual oil dumping. In addition, it is equipped with an edible-grade oil return plate to collect excess oil dripping during frying and return it to the main oil tank, which not only saves oil but also improves hygiene standards. The entire oil drainage system has a reasonable structure and is easy to operate. It is a key configuration to ensure operational efficiency and kitchen cleanliness in high-frequency use scenarios.

1. American fast food kitchen

In the kitchens of American fast food brands such as Texas Chicken and BurgerFi, the Single Deep Fryer Gas Type is widely used to fry chicken nuggets, onion rings, fried shrimp and other fast-delivery foods. Its strong firepower output and high oil capacity support high-frequency meal delivery needs, and the temperature control system ensures that each batch of products has uniform color, crispy outside and tender inside, which helps to unify the brand image and improve customer satisfaction.

2. Chinese snack stalls and food trucks

In urban night markets, mobile food trucks in business districts, etc., Single Deep Fryer Gas Type has become the first choice for many mobile vendors because of its small size, light weight (net weight is only 19kg) and independent operation using gas, without relying on the power system. Its 17L large oil tank can fry traditional Chinese snacks such as fried tofu, fried stinky tofu, and fried rice cakes. At the same time, the convenient oil discharge design also saves a lot of cleaning time for stall owners.

3. Chain breakfast shop kitchen

In chain breakfast stores such as Yonghe Soy Milk and Good Morning Convenience, Single Deep Fryer Gas Type is used to process breakfast fried foods such as fried dough sticks, fried egg cakes, and fried noodles. The precise temperature control function can avoid the situation where the fried food is overcooked and hardened or not fried thoroughly, maintain the uniform standard of the product, and at the same time, high-temperature and fast frying reduces the waiting time during the morning rush hour and improves the customer turnover rate.

4. Fast food delivery central kitchen

Some large-scale delivery central kitchens, such as lunch companies that deliver to office buildings, will use Single Deep Fryer Gas Type to pre-process main dishes such as fried chicken legs and fried fish nuggets. The fryer's efficient output capacity and large oil volume are suitable for batch pre-frying tasks. Its durable and stable operating state adapts to long-term operations, reduces the frequency of equipment replacement, and improves overall production capacity.

5. Specialty Western restaurant kitchen

In restaurants such as Captain's Fry that offer Western fried main dishes such as fish and chips and fried squid rings, Single Deep Fryer Gas Type is used as a secondary fryer to supplement the main frying line for processing special sauce fried foods or dessert frying. Precise temperature control and good heat dissipation design allow chefs to flexibly respond to diverse dish needs without being restricted by a single operation.