Double Tank Gas Deep Fryer is made of stainless steel, with an overall size of 616×660×535mm. It is equipped with two 12L oil tanks, each equipped with an independent ignition switch and temperature control knob. The top is equipped with a flame viewing window, the front is equipped with a high-temperature corrosion-resistant oil drain valve, and the bottom is supported by non-slip rubber feet. It is a high-capacity double-tank gas fryer built for medium and large commercial kitchens. It can be directly placed on the operating table or kitchen work rack.

1. Double-tank independent temperature control

The two oil tanks of Double Tank Gas Deep Fryer are both 12L large capacity and equipped with independent burner systems, which can adjust the temperature according to different frying tasks. For example, seafood ingredients can be fried on one side and potato products can be processed on the other side, without mixing flavors or interfering with each other. It is especially suitable for commercial kitchens that need to deal with vegetarian and meat dishes at the same time, achieving a win-win situation of precise oil temperature management and fast food delivery.

2. Powerful heating system

Double Tank Gas Deep Fryer is equipped with 2 high-efficiency burners, suitable for LPG liquefied petroleum gas, with a gas pressure of 2800Pa, which can quickly heat the oil temperature to above 180℃ in a short time to ensure efficient start-up. Its stainless steel heating tube structure has excellent thermal conductivity, uniform heat conduction, and effectively avoids local overheating and burning of ingredients. It is especially suitable for commercial kitchen environments with high-frequency operations on a daily basis.

3. Safety protection details

Double Tank Gas Deep Fryer is equipped with a temperature control knob and a flame window. The operator can adjust the temperature in real time, observe the combustion status, and avoid abnormalities in time. The knob is made of bakelite and has an insulation and anti-scalding function to avoid high-temperature burns during operation. The details such as the arc treatment of the corners of the fuselage, the configuration of non-slip foot pads, and the anti-scalding handle of the frying basket are all based on safety. It is a reliable choice when the food processing field has strict standards for employee health and kitchen management.

4. Convenient and clean design

The oil tank is a one-piece pressed thickened stainless steel with a weld-free structure to reduce dead corners where oil stains remain. The front part is equipped with a high-temperature resistant oil drain valve, which can quickly and safely drain the oil and shorten the cleaning process. The frying basket, oil cylinder and shell parts are all made of food-grade stainless steel. They can be washed with high-temperature water and degreased with strong alkali without deformation or corrosion, and have a longer service life. They are especially suitable for commercial kitchens with busy daily operations.

1. Special catering vehicle for Mecca Hajj in Saudi Arabia

During the peak period of Mecca Hajj, mobile catering vehicles need to provide halal fried food to a large number of pilgrims in a short period of time. 2-Tank 2-Basket Gas Fryer can be deployed and used with LPG gas cylinders, which is not affected by power fluctuations. The parallel operation of the two cylinders significantly improves the efficiency of serving meals. Because the product is moderate in size and weighs only 30kg, it is easy to carry and quickly deploy in the dining truck. It has been adopted by Saudi Arabian local halal takeaway service brands such as Al Baik's temporary service stations for frying chicken wings and potato wedges.

2. Fried food shops in Hanoi night market, Vietnam

In Dong Xuan night market in Hanoi, Vietnam, Double Tank Gas Deep Fryer is widely used in street stalls to fry crayfish balls, fish cakes, fried bananas and other special snacks. The double tank structure can handle desserts and salty food at the same time to avoid the taste of ingredients, and the temperature separation also ensures the taste of different ingredients. The energy-saving characteristics and lightweight design (net weight 30kg) of this model make it the mainstream purchase model for mobile stalls, especially suitable for stall owners to operate for a long time.

3. Fast-food station in campus canteens in London, UK

In some private schools in the UK, student restaurants use distributed operating tables for frying operations. 2-Tank 2-Basket Gas Fryer can be deployed at breakfast or lunch stalls to fry Hash Browns and chicken nuggets respectively, meeting the requirements for separation of vegetarian and non-vegetarian ingredients. Double Tank Gas Deep Fryer has an independent temperature control system, which meets the compliance requirements of the UK catering management for HACCP zoning cooking specifications. Because of its easy operation, it is suitable for students to work part-time as operators, and is favored by British school purchasing staff.

4. Central kitchen of catering start-up brands in Santiago, Chile

Chilean local fast food brands such as Japi Chicken often use the central kitchen model for centralized frying in the initial stage. Double Tank Gas Deep Fryer is widely used in many start-up brands because of its dual-basket synchronous operation and energy-saving properties. It is particularly suitable for frying South American specialty ingredients such as empanadas and fried corn balls, which can improve the variety and production efficiency in a limited space.

5. Fast food counter at Munich Stadium in Germany

In multiple fast food service points at the Munich football stadium, Double Tank Gas Deep Fryer is used to support fast food during peak traffic hours on match days. Its rapid heating capacity and the efficiency of dual-tank parallel delivery are just right for the peak of concentrated orders 15 minutes before the game and during halftime. Curry 36, a local fast food chain in Germany, also equipped this fryer in its mobile counter system to handle the high-frequency orders of classic German sausages and potato chips.