The Freestanding Fryer is made of high-strength stainless steel, with an overall size of 288×535×374mm. It is a vertical structure on the table, but has a floor support design, with non-slip feet at the bottom, and a 6-liter oil cylinder on the top. The surface of the oil cylinder is flat, and the front is the operation panel area. It is equipped with a gas ignition switch and a temperature control knob, and is equipped with a visual window. It is equipped with a frying basket with an anti-scalding plastic handle, which can be hung on the body for oil drainage. The overall layout is compact and reasonable, especially suitable for catering places with limited space but clear requirements for frying capacity.

1. Lightweight structure

The Freestanding Fryer adopts a single-cylinder single-basket design, with an overall weight of only 6.5kg and a size of 288×535×374mm, which greatly reduces the occupation of the operating table or kitchen space. Compared with traditional large fryers, the Freestanding Fryer is more suitable for small and medium-sized kitchens or mobile stalls, which is convenient for rapid deployment and transportation. Its structure is light but stable, and the non-slip feet at the bottom can effectively prevent the equipment from sliding during operation, ensuring the safety of kitchen personnel.

2. Efficient combustion system

Freestanding Fryer is equipped with 1 gas burner, supports LPG gas source, and the gas pressure is 2800Pa. It can quickly raise the oil temperature to the set temperature zone in a short time to meet the needs of fast-paced meal delivery. The combustion chamber adopts a stainless steel tube structure, which not only improves thermal efficiency, but also enhances combustion stability, which helps to reduce gas consumption. The flame can be observed in real time through the top window. With the independent temperature control knob, the operator can quickly adjust the firepower, taking into account efficiency and energy consumption control.

3. Safety protection design

Freestanding Fryer is equipped with flameout protection and overheating protection devices. When the flame is accidentally extinguished or the temperature of the equipment rises abnormally, the system will automatically cut off the gas supply to avoid fire risks. The temperature control knob is made of insulating bakelite, which has good heat resistance and can be operated for a long time in a high temperature environment without burning the hands. The handle of the frying basket is also made of anti-scalding plastic and has a hook design. After frying the ingredients, it can be hung to drain the oil to prevent burns and oil splashes.

4. Easy-to-clean structure

Freestanding Fryer adopts an integrated brushed stainless steel shell with a smooth surface and no oil smoke, which is easy to clean and maintain. The independent oil tank design can be disassembled for cleaning, avoiding the accumulation of residual oil and causing odor, and extending the service life of the equipment. All exposed parts can be quickly wiped with regular kitchen detergents. There is no need to disassemble the complex structure during the cleaning process, which helps to reduce operating and maintenance costs. It is particularly suitable for commercial kitchens that pursue high turnover and high hygiene standards.

1. FamilyMart hot food cabinet back kitchen

FamilyMart's hot food cabinet is equipped with a back kitchen. Freestanding Fryer is widely used to make ready-to-heat foods such as fried chicken nuggets, fried onion rings and fried tofu. Freestanding Fryer is small in size and can be placed on a work surface, which is convenient for the small space layout of the store back kitchen. The 6L frying tank just meets the batch production needs of hot-selling snacks, and the fast heating design can complete the oil temperature preheating in a short time. Its anti-scalding handle and hanging frying basket reduce operating risks, while saving operating space, helping store staff to quickly complete frying and serving meals, and improve turnover efficiency.

2. Fast food window in middle school student cafeteria

At the fast food window in the student cafeteria of Guangzhou No. 7 Middle School, Freestanding Fryer is used to fry chicken steaks, fried rice cakes and other fast food hot foods that students love. Since students have concentrated meal times and large meal quantities, the fryer must provide enough fried food in a short time, and the Freestanding Fryer's rapid heating and precise temperature control capabilities just meet this demand. At the same time, the gas operation mode avoids power outages caused by power overload and ensures the safety of school electricity use. Teachers and cafeteria managers also highly recognize its cleaning convenience. Daily cleaning work can be completed with only a rag and warm water, which complies with campus hygiene management regulations.

3. Philippine night market snack stalls

In Philippine night market stalls in Manila and other places, Freestanding Fryer is often used by stall owners to fry local specialty snacks such as banana spring rolls, fried fish balls and fried chicken wings. The equipment is small in size and light in weight (only 6.5kg), can be moved with the stall truck, and is suitable for flexible gas supply on site. Stable ignition and rapid oil temperature increase allow vendors to quickly fry food after customers place an order, improving the service experience. The non-slip foot pad design can also maintain stability on uneven ground, ensuring safe operation in crowded environments. It is the preferred kitchen tool for mobile snack stalls in Southeast Asia.

4. Italian coffee shop light food deputy kitchen area

In independent coffee shops such as Caffè Pascucci in Milan, Italy, Freestanding Fryer is widely used for fried food, such as cheese sticks, potato wedges and mushrooms. The equipment does not take up space and can be directly deployed in the light food deputy kitchen area to meet the store's operational needs to add light food menus during lunch or afternoon tea. Because of its beautiful brushed stainless steel body and operating area, it blends perfectly with the modern European coffee shop kitchen style and enhances the overall store image. In addition, the gas operation of the Freestanding Fryer reduces the power burden and is suitable for areas with unstable power supply in old Italian cities.

5. Indonesian Family Startup Kitchen

In family start-up kitchens in cities such as Jakarta and Surabaya, many small and medium-sized takeaway operators use Freestanding Fryer to fry fried chicken lunch boxes, fried tofu, spicy fried shrimp and other takeaway dishes. Freestanding Fryer is affordable and easy to operate, suitable for beginners. The oil tank capacity is moderate, enough to complete the frying task of daily orders; at the same time, the gas mode avoids the problem of equipment flameout caused by unstable voltage. Its compact structure and easy daily cleaning make it an ideal choice for lightweight catering production in family kitchens.