The overall size of Deep Fryer Gas 2 Basket is 570×535×374mm. It is designed for tabletop placement. The bottom is equipped with non-slip rubber feet. It contains two independent oil cylinders, each with a capacity of 6L, corresponding to independent operating systems and ignition devices. The two cylinders do not interfere with each other. Each group on the top is equipped with a stainless steel frying basket with an anti-scalding handle. The frying basket can be hung on the top of the oil cylinder for oil drainage. It is a tabletop double-cylinder gas fryer designed for high-efficiency frying needs in commercial kitchens.

1. Independent double-cylinder system

Deep Fryer Gas 2 Basket is equipped with two 6L oil cylinders and an independent control system and combustion device, which means that the operator can fry two completely different temperatures and types of ingredients in the same time period, such as frying chicken wings on one side and frying French fries on the other side without interfering with each other. Such a configuration greatly improves the efficiency of multi-tasking in the kitchen, especially suitable for peak meal delivery scenarios. The double-cylinder independent system can also flexibly open a single cylinder or a double cylinder according to actual order requirements, saving energy and fuel consumption.

2. High thermal efficiency burner

Deep Fryer Gas 2 Basket adopts a dual-burner design. Each burner supports LPG liquefied gas with a gas pressure of 2800Pa, fast heating speed and uniform heat energy distribution. With the stainless steel heating tube combustion chamber structure, the heat conduction effect is excellent, and the oil temperature can be raised to above 180℃ in a short time, saving waiting time. The design of Deep Fryer Gas 2 Basket enables it to have continuous heating capabilities under high-frequency operation, which is very suitable for fast food and high-turnover commercial kitchens.

3. Safety protection components

Each combustion system of Deep Fryer Gas 2 Basket is equipped with flameout protection and overheating protection functions. Once the flame is accidentally extinguished or the temperature is too high, the system will automatically cut off the gas to avoid fire hazards. The visible flame window makes it easy for the operator to observe the combustion status, and the bakelite (phenolic) temperature control knob has insulation properties and will not burn the operator in a continuous high temperature environment. The non-slip foot design ensures that the equipment remains stable on the slippery operating surface, improving the overall safety performance.

4. Easy to clean and maintain

The double oil cylinder adopts an independently detachable design, and the internal rounded corners are processed without dead corners, making cleaning more convenient. The stainless steel body of the whole machine does not absorb oil smoke, and you only need to wipe it with a damp cloth to remove the residual oil on the surface. The frying basket is also made of stainless steel with a plastic anti-scalding handle. After use, it can be hung to drain the oil to avoid repeated contact with hot oil and improve work efficiency. With low maintenance cost and easy operation, it is the preferred equipment for catering companies that pay attention to daily cleaning management.

1. KFC regional temporary kitchen fried food line

In KFC's regional temporary kitchen projects, such as newly opened stores, business district pop-up stores or takeaway stations, Deep Fryer Gas 2 Basket can perfectly undertake the simultaneous production tasks of fried chicken wings and fried chicken popcorn. KFC has strict standards for product taste consistency and meal delivery rhythm. Deep Fryer Gas 2 Basket supports different oil temperature frying requirements to ensure that both ingredients can be output stably during peak hours. At the same time, its anti-scalding design and simple control interface are suitable for new employees to quickly train and get started, and it has been put into use in some pilot stores.

2. Kitchen operation table of fast food restaurant in Hong Kong subway commercial district

The space of fast food restaurants around Hong Kong subway is limited, and there are strict requirements on the size and efficiency of equipment. Deep Fryer Gas 2 Basket occupies a small area, has a compact structure but has double the capacity of serving food, and can meet the needs of making multiple categories such as fried spring rolls and chicken chops at the same time in a limited kitchen. The staff can flexibly use single or double cylinders according to the order volume, effectively reducing fuel consumption costs. Deep Fryer Gas 2 Basket has high stability and can still maintain high efficiency under the impact of high daily passenger flow in the subway. It is one of the important equipment configurations in the high-density layout of commercial kitchens.

3. Malaysian street food stalls

In the night market in Kuala Lumpur, many stall owners use this fryer to quickly make special snacks such as fried bananas and fried tofu. Compared with traditional single-cylinder fryers, double cylinders can handle staple foods and desserts at the same time, avoiding cross-contamination of flavors and improving customer satisfaction. Deep Fryer Gas 2 Basket is lightweight (net weight 13.5kg), easy to load and move, and easy to install. Gas-driven is not affected by power fluctuations and is more adaptable to the needs of open-air environments. It is one of the Deep Fryer Gas 2 Baskets that are routinely purchased by street food stalls in Malaysia.

4. Operation area of the student canteen of a private school in the Philippines

Private schools attach great importance to food hygiene and operational safety. The visual window, anti-scalding handle and oil fume control of the Deep Fryer Gas 2 Basket are key considerations when purchasing. The Deep Fryer Gas 2 Basket allows kitchen staff to quickly process multiple types of fried food orders during peak hours between classes, avoiding students waiting in line for too long. The independent oil cylinder structure can flexibly adjust the oil temperature setting according to the menu. At the same time, the oil cylinder and frying basket can be quickly disassembled and cleaned, which is convenient for equipment maintenance after closing every day. It is the preferred solution to improve school catering efficiency and safety.

5. Local catering startup kitchen in Sao Paulo, Brazil

In downtown Sao Paulo, many start-up catering brands choose small central kitchens as cold and hot food distribution centers. The dual-cylinder configuration of the Deep Fryer Gas 2 Basket allows entrepreneurs to process two types of products at the same time, such as fried chicken and fried vegetarian patties, to avoid cross-contamination. The Deep Fryer Gas 2 Basket has controllable costs, strong operational stability, and is compatible with the local LPG gas cylinder system, making it suitable for start-up kitchens without large power supply conditions. Due to its modular structure and easy maintenance, it has also been included in the standard equipment package by some third-party kitchen equipment rental companies, providing stable infrastructure guarantees for start-up brands.