The overall size of Freestanding Deep Fryer is 450*590*1000mm. It adopts a vertical integrated structure. The oil tank capacity is 18L, which is located in the upper part of the fuselage. There is a visible flame window on the top. The lower part of the fuselage is an oil-proof and scald-proof closed base. The interior can accommodate oil drums and filters. It is a vertical gas deep fryer designed for commercial kitchens. It has a professional appearance structure, moderate size, and powerful frying performance.

1. High-power gas system

Freestanding Deep Fryer has a built-in high-efficiency gas forced combustion system, using LPG liquefied gas (pressure 2800Pa) as energy, and equipped with an automatic combustion-supporting ignition device, which can quickly ignite and increase the oil temperature in a short time. The burner is equipped with a single-fire head structure, which is stable and efficient, with uniform and concentrated firepower, effectively reducing energy waste. Its high-power configuration is particularly suitable for frying a large number of ingredients during the peak catering period, ensuring that each fried food can be served in the shortest time, improving the overall kitchen operation efficiency.

2. 18L extra-large frying tank

The Freestanding Deep Fryer is equipped with an 18-liter stainless steel frying tank, which has sufficient oil depth and uniform heating, and can fry multiple batches of food at the same time. The deeper frying tank design not only improves the frying effect of fried food, but also reduces the safety risks caused by hot oil splashing. In terms of oil temperature stability, the Freestanding Deep Fryer can maintain a constant temperature under long-term continuous heating, which is very suitable for fried chicken wings, fried fish fillets, French fries, tofu and other products that require uniform heating, greatly improving the color and taste consistency of the product.

3. Ordinary tube/cross tube dual structure optional

The Freestanding Deep Fryer can be equipped with two structures, ordinary heating tube or cross-type heating tube, to meet the differentiated needs of different kitchens for thermal effect and oil temperature uniformity. The ordinary tube has a simple structure and is easy to maintain, which is suitable for medium-sized kitchens with low requirements for heating speed; while the cross tube has a wider heat distribution capacity, which is suitable for high-load frying scenarios, such as large central kitchens or high-turnover restaurants. This flexible configuration design makes the equipment more practical and customizable.

4. Precision temperature control system

The Freestanding Deep Fryer integrates a gas adjustment knob and a temperature control device on the front, which can accurately set the temperature range according to the actual needs of the fried products. The knob adopts a damping design, and the rotation resistance is moderate, which helps to prevent misoperation. At the same time, the Freestanding Deep Fryer has an automatic flameout protection function, which automatically cuts off the gas under abnormal conditions, comprehensively improving the safety of operation. The temperature control system makes it easier for the operator to control the rhythm and temperature of frying, avoid the fried products from being burnt or not fried thoroughly, and stabilize the product quality.

5. Humanized oil guide structure

The Freestanding Deep Fryer is equipped with a stainless steel drain valve at the bottom, which can quickly discharge the frying oil into the oil barrel. The whole process is clean and neat, avoiding the high temperature danger of residual oil retention or manual dumping. At the same time, it is equipped with a food-grade oil guide return plate to collect excess oil during frying, effectively reducing waste and keeping the work area clean and hygienic. This humanized structural design greatly reduces the intensity of cleaning work and is a very practical detail innovation in high-frequency use scenarios.

1. Large-scale restaurant chain kitchens

In the kitchens of large-scale restaurant chains such as Aunt Dumplings and Zhen Gongfu, the Freestanding Deep Fryer is widely used to fry menu staples such as chicken fillets, spring rolls, and fish fillets. Its large oil tank and powerful combustion system can support continuous use around the clock, ensuring that the store can quickly serve food during peak hours. The Freestanding Deep Fryer is easy to clean, has low energy consumption, and is simple to maintain. It is one of the important equipment configurations for chain restaurants to reduce costs and increase efficiency.

2. Chinese fast food streets and cooked food stalls

In Chinese cooked food streets or traditional market stalls, such as braised cooked food specialty stores, the Freestanding Deep Fryer is often used to process ready-to-eat hot braised products such as fried chicken legs, vegetarian chicken, and dried tofu. The fryer has precise temperature control, which can ensure that the ingredients are fried crispy on the outside and tender on the inside, with natural color on the skin. Its vertical structure is suitable for deployment in narrow spaces, and the closed base design can effectively prevent oil stains from contaminating the ground, making it an ideal choice for stall hygiene management.

3. High-frequency application of central kitchen system

In central kitchen scenarios such as Hema Fresh Processing Center and Convenience Bee Cold Chain Food Factory, Freestanding Deep Fryer is used to complete the pre-frying task of semi-finished ingredients. Its strong power and oil temperature stability ensure the uniform quality of each batch of products. At the same time, the modular structure supports multiple operations in parallel and flexibly builds large-scale production lines. It is an important frying equipment suitable for industrial kitchen systems.

4. Star-rated hotel banquet kitchen

In star-rated hotel banquet kitchens such as Shangri-La Hotel and Hyatt Hotel, Freestanding Deep Fryer is used as a supporting frying equipment to process a large number of banquet appetizers such as fried shrimp balls, fried pumpkin cakes, fried cheese sticks, etc. Freestanding Deep Fryer has a professional appearance and stable operation. It can meet the dual requirements of equipment performance and hygiene level for high-standard production occasions. It is a frying tool trusted by high-end catering.

5. Specialty Western-style fast food restaurants and snack bars

In Western-style fast food restaurants or bar-style snack kitchens, such as Hot & Crusty, Bar Bites Corner, etc., the Freestanding Deep Fryer is used to quickly fry Western snacks such as chicken wings, French fries, fried onion rings, etc. Its vertical shape does not take up the bar counter space, and the base can accommodate an oil filter barrel, which is convenient for handling frying oil and residues, greatly simplifying the cleaning process, improving work efficiency and restaurant image.