The Commercial Gas Table Top Deep Fryer is made of high-strength stainless steel, with dimensions of 392×770×(890+220)mm. The core is a single-cylinder large-capacity oil tank design with a total capacity of 30L, equipped with a double frying basket structure, a clear panel design, and a burner control device located in front of the operating area. It is equipped with a high-temperature handle control knob and an open flame viewing window. The overall weight is about 52kg. It is a high-performance tabletop gas fryer designed for efficient frying operations in commercial kitchens.

1. Extra-large oil tank capacity

The Commercial Gas Table Top Deep Fryer is equipped with a 30-liter extra-large frying oil tank, which is several times larger than the capacity of conventional 6L-12L commercial fryers. It can support continuous batch frying operations without frequent replacement of frying oil. For catering kitchens or central kitchens that need to handle a high volume of orders every day, this high capacity can not only significantly reduce oil temperature fluctuations, but also reduce the frequency of manual refueling and downtime losses, thereby improving the overall efficiency and stability of kitchen production.

2. Triple Heating Tube System

The Commercial Gas Table Top Deep Fryer has three independent gas heating tubes built in, with a power of up to 15.5kw, which can heat the oil temperature from room temperature to the set frying temperature in a very short time. The three-tube partition design supports layered heat conduction and balanced heat supply, avoiding local excessive temperature causing the food to burn on the outside and grow on the inside. At the same time, the multi-tube system has a stronger residual heat retention ability, allowing the equipment to quickly restore the appropriate frying temperature after interruption of operation, ensuring continuous frying operations without interruption.

3. Double frying basket design

The Commercial Gas Table Top Deep Fryer is equipped with two stainless steel frying baskets, which can handle two different types of fried ingredients at the same time to avoid the problem of mixed flavors of ingredients. It is especially suitable for kitchen environments that require halal, vegetarian and meat partitioning. Each frying basket is equipped with an extended anti-scalding handle and a hook-type oil draining device. After frying, it can be directly hung on the edge of the oil tank to drain the oil naturally, improve product quality and avoid hot oil splashing, and improve kitchen operation safety.

4. High-strength stainless steel structure

The Commercial Gas Table Top Deep Fryer is welded with thickened 304 stainless steel plates, which has strong impact resistance and oil resistance. Even in long-term high temperature, high humidity and high-intensity use environments, the body is not easy to deform or corrode. The smooth shell surface treatment makes the cleaning process more convenient. The oil residue filter and oil drain valve structure at the bottom effectively improve the efficiency of daily finishing and deep cleaning and reduce maintenance costs.

5. Safety and energy saving are taken into account

The Commercial Gas Table Top Deep Fryer gas system has a flame viewing window and an adjustment knob. The operator can check the combustion status at any time and adjust the fire output according to the ingredients, effectively preventing frying accidents caused by overheating. At the same time, the three-tube design optimizes the gas utilization efficiency and avoids heat energy waste. It is a typical high-efficiency kitchen equipment, especially suitable for medium and large catering chain companies that strictly control operating costs.

1. Fried chicken supply line in Los Angeles central kitchen

In the central kitchen of a large fried chicken chain in Los Angeles, the Commercial Gas Table Top Deep Fryer is used to pre-fry chicken wings, chicken legs and other items. This type of kitchen normally ships thousands of servings per day, and has extremely high requirements for the capacity and heating speed of the fryer. The Commercial Gas Table Top Deep Fryer 30L large capacity and three heating tube configuration perfectly meet the peak operation needs, and significantly improve the consistency of fried chicken products through its performance in oil temperature stability. The brand is Raising Cane’s, which is currently gradually expanding the deployment ratio of the Commercial Gas Table Top Deep Fryer in its West Coast central kitchen.

2. Banquet kitchen of a five-star hotel in Dubai, UAE

In the large banquet kitchen of a well-known five-star hotel in Dubai, the Commercial Gas Table Top Deep Fryer is often used to fry Middle Eastern specialty fried cakes such as Falafel and Sambousek on site. The hotel requires the Commercial Gas Table Top Deep Fryer to be not only powerful, but also neat in appearance and easy to clean quickly. The Commercial Gas Table Top Deep Fryer has a sleek appearance, compact structure, and a tabletop design that allows it to be embedded in the operating island without taking up space. The dual-basket operation can fry different ingredients at the same time, ensuring that the efficiency of serving food is not affected by the peak of banquets. The designated brand of the hotel is Al Qasr Hotel under Jumeirah Group.

3. Fast food chain operating cabinet at Manila Airport in the Philippines

At Manila International Airport, fast food counters often face a peak of concentrated serving of passengers, especially fried meal sets that need to be made quickly. The Commercial Gas Table Top Deep Fryer is used by the airport stall of the fast food chain brand Minute Burger, mainly frying chicken nuggets, fish fillets and French fries. Its three-tube rapid heating capacity ensures that the oil temperature is raised within a few minutes, and the dual-basket operation improves the efficiency of concurrent frying, which is a powerful assistant to ensure high-frequency orders in a short period of time before flights.

4. Standard equipment for campus cafeterias in Busan, South Korea

In the student cafeterias of many high schools and universities in Busan, this model is used as a standard kitchen configuration fryer, which is responsible for the processing of Korean fast food such as fried chicken nuggets, rice cakes, and fish cakes during lunch time. Since the canteen has extremely high requirements for the hygiene and efficiency of the frying process, the high-temperature separation structure and cleaning convenience of the equipment have become reasons for adoption. The Commercial Gas Table Top Deep Fryer is purchased by the Ministry of Education and a number of school canteens through a cooperative procurement platform, covering more than ten colleges and universities in Busan.

5. High-end chain bar kitchen in Toronto, Canada

In high-end restaurant bar chains such as Jack Astor’s Bar and Grill in Toronto, the Commercial Gas Table Top Deep Fryer deep fryer is used to quickly fry high-frequency snacks such as beef meatballs and Mexican fried corn balls. Bar kitchens usually have limited space, but they have high requirements for food delivery efficiency, so they need a compact desktop design with high energy efficiency. The good temperature control and basket structure of the Commercial Gas Table Top Deep Fryer just meet the actual needs of high-intensity and long-term continuous orders in the bar kitchen, becoming one of the main fryer models used by the brand.